[go: up one dir, main page]

ITUB20152863A1 - Metodo per l?ottenimento di straccetti e filetti di pomodoro. - Google Patents

Metodo per l?ottenimento di straccetti e filetti di pomodoro.

Info

Publication number
ITUB20152863A1
ITUB20152863A1 ITUB2015A002863A ITUB20152863A ITUB20152863A1 IT UB20152863 A1 ITUB20152863 A1 IT UB20152863A1 IT UB2015A002863 A ITUB2015A002863 A IT UB2015A002863A IT UB20152863 A ITUB20152863 A IT UB20152863A IT UB20152863 A1 ITUB20152863 A1 IT UB20152863A1
Authority
IT
Italy
Prior art keywords
fillets
strips
obtaining tomato
tomato
obtaining
Prior art date
Application number
ITUB2015A002863A
Other languages
English (en)
Inventor
Mose' Boron
Daniele Scapin
Paolo Scapin
Original Assignee
Boron Mose
Daniele Scapin
Paolo Scapin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Boron Mose, Daniele Scapin, Paolo Scapin filed Critical Boron Mose
Priority to ITUB2015A002863A priority Critical patent/ITUB20152863A1/it
Publication of ITUB20152863A1 publication Critical patent/ITUB20152863A1/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06Blanching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
ITUB2015A002863A 2015-08-05 2015-08-05 Metodo per l?ottenimento di straccetti e filetti di pomodoro. ITUB20152863A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUB2015A002863A ITUB20152863A1 (it) 2015-08-05 2015-08-05 Metodo per l?ottenimento di straccetti e filetti di pomodoro.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2015A002863A ITUB20152863A1 (it) 2015-08-05 2015-08-05 Metodo per l?ottenimento di straccetti e filetti di pomodoro.

Publications (1)

Publication Number Publication Date
ITUB20152863A1 true ITUB20152863A1 (it) 2017-02-05

Family

ID=54364601

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2015A002863A ITUB20152863A1 (it) 2015-08-05 2015-08-05 Metodo per l?ottenimento di straccetti e filetti di pomodoro.

Country Status (1)

Country Link
IT (1) ITUB20152863A1 (it)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6265014B1 (en) * 1998-10-20 2001-07-24 Nestec S.A. Candied tomatoes and process of making
MD237Y (en) * 2010-03-13 2010-07-30 Institutia Publica "Institutul Stiintifico-Practic De Horticultura Si Tehnologii Alimentare" Food product from tomatoes and process for the production thereof
CN104489538A (zh) * 2014-12-08 2015-04-08 王林林 一种风味番茄片的制作方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6265014B1 (en) * 1998-10-20 2001-07-24 Nestec S.A. Candied tomatoes and process of making
MD237Y (en) * 2010-03-13 2010-07-30 Institutia Publica "Institutul Stiintifico-Practic De Horticultura Si Tehnologii Alimentare" Food product from tomatoes and process for the production thereof
CN104489538A (zh) * 2014-12-08 2015-04-08 王林林 一种风味番茄片的制作方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 201544, Derwent World Patents Index; AN 2015-342605, XP002753849 *

Similar Documents

Publication Publication Date Title
IL290670A (en) Sterilisation method
IL249981A0 (en) Method
LT3303334T (lt) Tirozinkinazės inhibitoriai
MA44474A (fr) Nouveaux inhibiteurs de la ferroportine
GB201502645D0 (en) Method
BR112016026939A2 (pt) aparelho e método.
IL269602B (en) Cryopreservation method
EP3313828A4 (en) METALLO-BETA-Lactamase INHIBITORS
CL2015003759S1 (es) Transportador
GB201502810D0 (en) Method
HUE062649T2 (hu) Hulladékfeldolgozási módszer
DK3152332T3 (da) Fremgangsmåde til at analysere methylering
FI20155621A7 (fi) Menetelmä ja tuote
MA43367A (fr) Inhibiteurs de métallo-bêta-lactamases
ITUB20152337A1 (it) Metodo di dosaggio automatizzato
GB201500427D0 (en) Method
GB201501941D0 (en) Method
FI20155791A7 (fi) Tuote ja menetelmä
PL3316693T3 (pl) Sposób obróbki mleka
MA46280A (fr) Inhibiteurs de la dopamine-b-hydroxylase
SI3374120T1 (sl) Postopek za rezanje materiala za rezanje
GB201501565D0 (en) Method
ITUB20152349A1 (it) Metodo di dosaggio autocalibrato
FI20150214A (fi) Kuljetin
IT201700016964A1 (it) Composizione per la tosse