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ITMI20050089A1 - CANDIES WITH FILLED AND EXTERNAL LAYER OF COLOR AND DIFFERENT TASTE - Google Patents

CANDIES WITH FILLED AND EXTERNAL LAYER OF COLOR AND DIFFERENT TASTE

Info

Publication number
ITMI20050089A1
ITMI20050089A1 ITMI20050089A ITMI20050089A1 IT MI20050089 A1 ITMI20050089 A1 IT MI20050089A1 IT MI20050089 A ITMI20050089 A IT MI20050089A IT MI20050089 A1 ITMI20050089 A1 IT MI20050089A1
Authority
IT
Italy
Prior art keywords
candies
color
filled
external layer
different taste
Prior art date
Application number
Other languages
Italian (it)
Inventor
Alessandro Bottini
Roberto Colle
Andrea Sarrica
Valentina Visci
Original Assignee
Perfetti Van Melle Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfetti Van Melle Spa filed Critical Perfetti Van Melle Spa
Priority to ITMI20050089 priority Critical patent/ITMI20050089A1/en
Priority to PCT/IB2006/000074 priority patent/WO2006077480A1/en
Publication of ITMI20050089A1 publication Critical patent/ITMI20050089A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
ITMI20050089 2005-01-21 2005-01-21 CANDIES WITH FILLED AND EXTERNAL LAYER OF COLOR AND DIFFERENT TASTE ITMI20050089A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITMI20050089 ITMI20050089A1 (en) 2005-01-21 2005-01-21 CANDIES WITH FILLED AND EXTERNAL LAYER OF COLOR AND DIFFERENT TASTE
PCT/IB2006/000074 WO2006077480A1 (en) 2005-01-21 2006-01-18 Sweets with filling and coating of different flavours and colours

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI20050089 ITMI20050089A1 (en) 2005-01-21 2005-01-21 CANDIES WITH FILLED AND EXTERNAL LAYER OF COLOR AND DIFFERENT TASTE

Publications (1)

Publication Number Publication Date
ITMI20050089A1 true ITMI20050089A1 (en) 2006-07-22

Family

ID=36120094

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI20050089 ITMI20050089A1 (en) 2005-01-21 2005-01-21 CANDIES WITH FILLED AND EXTERNAL LAYER OF COLOR AND DIFFERENT TASTE

Country Status (2)

Country Link
IT (1) ITMI20050089A1 (en)
WO (1) WO2006077480A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2006275462B2 (en) * 2005-08-02 2011-07-28 Intercontinental Great Brands Llc Coated chewable confection
MX2008012524A (en) 2006-04-05 2008-10-10 Cadbury Adams Usa Llc Calcium phosphate complex and salts in oral delivery systems.
BRPI0710292A2 (en) 2006-04-05 2011-08-09 Cadbury Adams Usa Llc calcium phosphate complex in an acid-containing chewing gum
BRPI0713879A2 (en) 2006-06-29 2012-11-06 Cadbury Adams Usa Llc streamlined chain cutter for forming gum-filled pieces in the center
JP4709314B2 (en) * 2006-09-22 2011-06-22 ザ プロクター アンド ギャンブル カンパニー Flavor application to edible substrates
AU2013329626B2 (en) 2012-10-08 2016-02-04 Intercontinental Great Brands Llc Hard confectionary and method of manufacture thereof
CN104757240A (en) * 2015-03-29 2015-07-08 安徽先知缘食品有限公司 Processing process for preserved pineapples

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES1014624Y (en) * 1990-03-20 1991-10-16 Enrique Bernart F, S.A. CANDY WITH HANDLE.
US6506424B2 (en) * 2000-05-22 2003-01-14 Dandy Sakiz Ve Sekerleme Sanayi A.S. Multicolored chewing gum with crunchy transparent coating
US6365209B2 (en) * 2000-06-06 2002-04-02 Capricorn Pharma, Inc. Confectionery compositions and methods of making
AU2000278470A1 (en) * 2000-09-01 2002-03-22 Wm. Wrigley Jr. Company Coated chewing gum
GB2396543A (en) * 2002-11-19 2004-06-30 Swizzels Matlow Ltd Novelty lollipops

Also Published As

Publication number Publication date
WO2006077480A1 (en) 2006-07-27

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