[go: up one dir, main page]

IT202200005168A1 - Method of making a confectionery product and product obtained from said method - Google Patents

Method of making a confectionery product and product obtained from said method Download PDF

Info

Publication number
IT202200005168A1
IT202200005168A1 IT102022000005168A IT202200005168A IT202200005168A1 IT 202200005168 A1 IT202200005168 A1 IT 202200005168A1 IT 102022000005168 A IT102022000005168 A IT 102022000005168A IT 202200005168 A IT202200005168 A IT 202200005168A IT 202200005168 A1 IT202200005168 A1 IT 202200005168A1
Authority
IT
Italy
Prior art keywords
product
making
confectionery
product obtained
confectionery product
Prior art date
Application number
IT102022000005168A
Other languages
Italian (it)
Inventor
Laurent Harvey Colombo
Original Assignee
Laurent Harvey Colombo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laurent Harvey Colombo filed Critical Laurent Harvey Colombo
Priority to IT102022000005168A priority Critical patent/IT202200005168A1/en
Publication of IT202200005168A1 publication Critical patent/IT202200005168A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
IT102022000005168A 2022-03-16 2022-03-16 Method of making a confectionery product and product obtained from said method IT202200005168A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102022000005168A IT202200005168A1 (en) 2022-03-16 2022-03-16 Method of making a confectionery product and product obtained from said method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102022000005168A IT202200005168A1 (en) 2022-03-16 2022-03-16 Method of making a confectionery product and product obtained from said method

Publications (1)

Publication Number Publication Date
IT202200005168A1 true IT202200005168A1 (en) 2023-09-16

Family

ID=81927362

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102022000005168A IT202200005168A1 (en) 2022-03-16 2022-03-16 Method of making a confectionery product and product obtained from said method

Country Status (1)

Country Link
IT (1) IT202200005168A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5596052A (en) * 1979-01-12 1980-07-21 Toshiyuki Oota Production of frozen fruit
CN1093231A (en) * 1993-04-08 1994-10-12 陈锦权 Novel quick-frozen fresh fruits goods and preparation method thereof
AU2019202869A1 (en) * 2018-04-25 2019-11-14 Rhuby Innovations Pty Ltd A method of preparing a chocolate product containing a pureed fruit and/or vegetable composition, and product

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5596052A (en) * 1979-01-12 1980-07-21 Toshiyuki Oota Production of frozen fruit
CN1093231A (en) * 1993-04-08 1994-10-12 陈锦权 Novel quick-frozen fresh fruits goods and preparation method thereof
AU2019202869A1 (en) * 2018-04-25 2019-11-14 Rhuby Innovations Pty Ltd A method of preparing a chocolate product containing a pureed fruit and/or vegetable composition, and product

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE GNPD [online] MINTEL; 18 July 2022 (2022-07-18), ANONYMOUS: "Chocolate Coated Ginger", XP055968292, retrieved from https://www.gnpd.com/sinatra/recordpage/9750398/ Database accession no. 9750398 *
DATABASE GNPD [online] MINTEL; 2 July 2018 (2018-07-02), ANONYMOUS: "Belgian Milk Chocolate & Stem Ginger Ice Creams", XP055968252, retrieved from https://www.gnpd.com/sinatra/recordpage/5786563/ Database accession no. 5786563 *
DATABASE GNPD [online] MINTEL; 25 October 2013 (2013-10-25), ANONYMOUS: "Stem Ginger Ice Creams", XP055968266, retrieved from https://www.gnpd.com/sinatra/recordpage/2209178/ Database accession no. 2209178 *

Similar Documents

Publication Publication Date Title
PL4117449T3 (en) METHOD OF MANUFACTURING A FOOD PRODUCT
PL4277503T3 (en) METHOD OF MANUFACTURING A MILK REPLACEMENT PRODUCT
IT202200005168A1 (en) Method of making a confectionery product and product obtained from said method
EP4059353A4 (en) HIGH QUALITY CURCUMIN PRODUCT, METHOD FOR PRODUCTION, AND APPLICATION
PL4013238T3 (en) METHOD OF MANUFACTURING A PRODUCT CONTAINING FRUIT
EP4046787A4 (en) METHOD OF PRODUCING AN INTERMEDIATE PRODUCT OF AN AIRCRAFT COMPONENT, AND AIRCRAFT COMPONENT
PL4075999T3 (en) Confectionery product and method of its production
PL4142519T3 (en) METHOD OF PRODUCING FLAVOR
GB202117732D0 (en) Method and apparatus for continuous production of a structured protein product
GB202314297D0 (en) Method of making a coated food product
PL3970514T3 (en) Method of producing aerosol-generating products
EP3754026A4 (en) METHOD OF PRODUCTION OF A FERMENTATION PRODUCT
GB202314762D0 (en) A method of making a coated confectionary product
GB202301848D0 (en) Method of manufacturing a chocolate product
IT202200003284A1 (en) PRODUCTION METHOD OF A FOOD DISPLAY AND FOOD DISPLAY
GB202215596D0 (en) Method of making a structured food product
PL4118969T3 (en) Method and assembly for continuous manufacturing of bakery products
IT202200012578A1 (en) PROCEDURE FOR MAKING A BISCUIT
CA3279514A1 (en) Method of manufacturing a chocolate product
PL4054349T3 (en) Extruded food product containing bran and method of production
IT202200009767A1 (en) METHOD OF PRODUCTION OF A FOOD PREPARATION BASED ON ALBUMEN AND CORRESPONDING FOOD PREPARATION
PL3897198T3 (en) METHOD OF PRODUCING CAVIAR OR A CAVIAR-LIKE PRODUCT FROM LIVE, MATURE, OVALED EGGS OF FISH OR CRUSTACEANS AND SUCH PRODUCTS
GB2633109B (en) Method of forming a liposome comprising a derivative of curcumin
IT202200016812A1 (en) Method for producing a clear protein ingredient from sunflower
TH25631Y (en) Cream cheese recipe and production method