CN1093231A - Novel quick-frozen fresh fruits goods and preparation method thereof - Google Patents
Novel quick-frozen fresh fruits goods and preparation method thereof Download PDFInfo
- Publication number
- CN1093231A CN1093231A CN93104138A CN93104138A CN1093231A CN 1093231 A CN1093231 A CN 1093231A CN 93104138 A CN93104138 A CN 93104138A CN 93104138 A CN93104138 A CN 93104138A CN 1093231 A CN1093231 A CN 1093231A
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- China
- Prior art keywords
- frozen
- quick
- goods
- fruit
- fresh fruits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021022 fresh fruits Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 3
- 235000019219 chocolate Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 230000005070 ripening Effects 0.000 claims description 4
- 239000003995 emulsifying agent Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 23
- 235000015243 ice cream Nutrition 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 description 10
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 10
- 244000299461 Theobroma cacao Species 0.000 description 7
- 239000010977 jade Substances 0.000 description 3
- 239000006071 cream Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
The present invention relates to a kind of novel fruits quick-frozen goods and preparation method thereof.Novel quick-frozen fresh fruits goods of the present invention are by fresh fruit, a kind of new food of making through cleaning, classification, peeling, operation such as freezing.Product of the present invention has ice cream and loose, the fine and smooth mouthfeel characteristics of the peculiar quality of ice cream, has the natural quality and the local flavor of fruit simultaneously again.
Description
The present invention relates to a kind of novel quick-frozen fresh fruits goods and preparation method thereof.
The modern is generally the eating method of fruit and eats raw, also have with fruit make preserved fruit candied fruit, tinned fruit or will the fresh fruit section, make dry fruit after the oven dry.No matter but all there is the inconvenience part in fresh fruit aspect storage and the transportation, and preserved fruit candied fruit, tinned fruit or dry fruit all can not keep original nutrition of fresh fruit and local flavor through after a series of processing.
The object of the present invention is to provide a kind of novel quick-frozen fresh fruits goods and preparation method thereof, these goods can keep the nutrition and the local flavor of original fresh fruit to greatest extent, and instant, taste is perfect, unique more, and the present invention provides a kind of simple, effective processing method to this product simultaneously.
Ice cream and ice river in Henan Province beautiful jade are the cold drink products that people like, why mouthfeel is good for ice cream and ice river in Henan Province beautiful jade, and wherein chief reason is loose, fine and smooth, the all-ages characteristics that have quality.
The present invention utilizes the characteristics that some fruit (as banana, apple etc.) itself has that water content is low, quality is loose, fine and smooth, the laggard scanning frequency of peeling and corning of fruits is frozen, through this type of fruit after the quick-frozen, have that similar ice cream, ice river in Henan Province beautiful jade quality are loose, the characteristics of delicate mouthfeel, have the natural quality and the local flavor of fruit simultaneously again.The alleged novel quick-frozen fresh fruits goods of the present invention be with natural fruit through peeling, quick-frozen for the first time, be coated with the product that makes after coat, the quick-frozen for the second time.
Concrete processing method of the present invention is, fresh fruit is accelerated the ripening, through cleaning, classification, peeling, shaping (or holding its shape), plunger or not after the operation such as plunger, carry out quick-frozen for the first time, carry out the quick-frozen second time again after will being coated with one deck coat through the fruit of quick-frozen then, pack at last and get product.
The purpose of quick-frozen for the first time is: do not cause quick-frozen fresh fruits to form ice crystal, keep the original loose quality of fruit, make also that next procedure-being coated with the coat easy operating carries out.The temperature of quick-frozen for the first time is advisable with-10 ℃～-24 ℃ for being lower than-10 ℃ (comprising-10 ℃).
The further oxidation by air of fruit after the purpose that is coated with coat is to prevent to remove the peel and brown stain can be enriched the mouthfeel and the local flavor of quick-frozen fresh fruits simultaneously, more for quick-frozen fresh fruits increases more designs and varieties.The coat that applies is generally chocolate or milk wet goods.But, because fruit meat is as water, and chocolate or cream are oil phase, in order to make fruit can be coated with the smooth coat of last layer through quick-frozen, should be at first the chocolate of finished product or cream, by Jia Shui, add emulsifying agent and well-beaten mode, make it to be transformed into " oil-in-water " type by " Water-In-Oil " type.
In order to make the present invention clearer, complete, below illustrative example be described further.
Embodiment 1
Get fresh banana, accelerate the ripening with ethene, make the banana maturity consistent as far as possible, banana after accelerating the ripening is cleaned, be divided into large, medium and small three grades, produce in batches with the banana of one-level by naked eyes, after skin is peelled off in carefulness, plug top " an ice cream handle " (waiting wood or the bamboo rod of handling through sterilization earlier) at the root of banana, put in order then by " ice cream lattice dish ", quick-frozen is 10 minutes in-18 ℃ freezer.
Cocoa liquor or cocoa butter heating are dissolved, be molten condition, standby; Water intaking 25%(percentage by weight), add the 0.3%(percentage by weight) emulsifying agent, under room temperature, stir homogeneous, then the chocolate of above-mentioned molten condition is slowly poured into wherein, limit bevelling vigorous stirring till whole system evenly, is waited until when being coated with coat standby.In order to make the product taste abundanter, can mix in above-mentioned " oil-in-water " type molten chocolate with a kind of fruit, such as apple, pear, etc. (as peanut, almond, walnut etc.) through baking, be ground into fine granularity.
Take out through the good banana of quick-frozen for the first time, be infiltrated in the standby chocolate fused solution, the low temperature of the banana that quick-frozen is good tentatively condenses the coat of infiltration at once.The banana that has been coated with coat that then will tentatively condense is reentered in " ice cream lattice dish ", passes through the of short duration quick-frozen second time again.Can take out packing.Finished product refrigeration.Become a kind of ice cream with pure natural banana flavor.
Claims (5)
1, a kind of novel quick-frozen fresh fruits goods is characterized in that: it be by fresh fruit through peeling, plunger (or not plunger), quick-frozen for the first time, be coated with coat, the finished product of making after the operation of quick-frozen for the second time.
2, novel quick-frozen fresh fruits goods according to claim 1 is characterized in that: the coat of coating is chocolate, milk wet goods.
3, a kind of preparation method of novel quick-frozen fresh fruits goods, it is characterized in that: with fresh fruit through accelerating the ripening, cleaning, classification, peeling, shaping (can be processed into different shape or hold its shape), after the plunger operation, be lower than under the temperature of-10 ℃ (comprising-10 ℃) and carrying out the quick-frozen first time, be coated with coat then, carry out the quick-frozen second time again.
4, the preparation method of novel quick-frozen fresh fruits goods according to claim 3 is characterized in that: the temperature of quick-frozen for the first time is-10 ℃～-24 ℃.
5, according to the preparation method of claim 3 or 4 described novel quick-frozen fresh fruits goods, it is characterized in that: before being coated with the coat operation, earlier with chocolate by Jia Shui, add emulsifying agent and well-beaten mode, make it to change " oil-in-water " type into by " Water-In-Oil " type.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93104138A CN1093231A (en) | 1993-04-08 | 1993-04-08 | Novel quick-frozen fresh fruits goods and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93104138A CN1093231A (en) | 1993-04-08 | 1993-04-08 | Novel quick-frozen fresh fruits goods and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1093231A true CN1093231A (en) | 1994-10-12 |
Family
ID=4985021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93104138A Pending CN1093231A (en) | 1993-04-08 | 1993-04-08 | Novel quick-frozen fresh fruits goods and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1093231A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803671A (en) * | 2010-04-20 | 2010-08-18 | 武汉东方永泰饮品有限公司 | Mixed frozen food of fresh fruit and vegetable and concentrated fruit and vegetable juice and processing method thereof |
| CN101517244B (en) * | 2006-09-29 | 2012-06-27 | 费斯托股份有限两合公司 | Valve device having a soft start function |
| CN102524508A (en) * | 2012-01-30 | 2012-07-04 | 宋大伟 | Manufacturing method of quick-freezing fresh fruits and vegetable foods |
| CN106333054A (en) * | 2016-08-23 | 2017-01-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Pulp-containing chocolate paste and frozen drink |
| CN108967518A (en) * | 2018-05-06 | 2018-12-11 | 孙佩环 | Fruit deep processing quick frozen product |
| IT202200005168A1 (en) * | 2022-03-16 | 2023-09-16 | Laurent Harvey Colombo | Method of making a confectionery product and product obtained from said method |
-
1993
- 1993-04-08 CN CN93104138A patent/CN1093231A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101517244B (en) * | 2006-09-29 | 2012-06-27 | 费斯托股份有限两合公司 | Valve device having a soft start function |
| CN101803671A (en) * | 2010-04-20 | 2010-08-18 | 武汉东方永泰饮品有限公司 | Mixed frozen food of fresh fruit and vegetable and concentrated fruit and vegetable juice and processing method thereof |
| CN102524508A (en) * | 2012-01-30 | 2012-07-04 | 宋大伟 | Manufacturing method of quick-freezing fresh fruits and vegetable foods |
| CN106333054A (en) * | 2016-08-23 | 2017-01-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Pulp-containing chocolate paste and frozen drink |
| CN106333054B (en) * | 2016-08-23 | 2020-01-31 | 内蒙古蒙牛乳业（集团）股份有限公司 | Chocolate paste containing pulp and frozen beverage |
| CN108967518A (en) * | 2018-05-06 | 2018-12-11 | 孙佩环 | Fruit deep processing quick frozen product |
| IT202200005168A1 (en) * | 2022-03-16 | 2023-09-16 | Laurent Harvey Colombo | Method of making a confectionery product and product obtained from said method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |