IT1232008B - Procedimento per la produzione di un prodotto alimentare estruso e prodotto ottenuto mediante tale procedimento - Google Patents
Procedimento per la produzione di un prodotto alimentare estruso e prodotto ottenuto mediante tale procedimentoInfo
- Publication number
- IT1232008B IT1232008B IT8967197A IT6719789A IT1232008B IT 1232008 B IT1232008 B IT 1232008B IT 8967197 A IT8967197 A IT 8967197A IT 6719789 A IT6719789 A IT 6719789A IT 1232008 B IT1232008 B IT 1232008B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- production
- product
- extruded food
- food product
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US17164888A | 1988-03-22 | 1988-03-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IT8967197A0 IT8967197A0 (it) | 1989-03-21 |
| IT1232008B true IT1232008B (it) | 1992-01-22 |
Family
ID=22624594
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT8967197A IT1232008B (it) | 1988-03-22 | 1989-03-21 | Procedimento per la produzione di un prodotto alimentare estruso e prodotto ottenuto mediante tale procedimento |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US5132127A (it) |
| JP (1) | JPH029347A (it) |
| KR (1) | KR890014014A (it) |
| AU (1) | AU3152389A (it) |
| ES (1) | ES2012694A6 (it) |
| GR (1) | GR890100173A (it) |
| IT (1) | IT1232008B (it) |
Families Citing this family (45)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3176120B2 (ja) * | 1991-05-27 | 2001-06-11 | キヤノン株式会社 | インクジェット記録装置及びインクジェット記録方法 |
| US5523106A (en) * | 1994-02-03 | 1996-06-04 | Nabisco, Inc. | Juice-based expanded snacks and process for preparing them |
| CN1044310C (zh) * | 1994-03-21 | 1999-07-28 | 胡建平 | 一种食用植物粉的制作方法 |
| US6419972B1 (en) * | 1998-04-17 | 2002-07-16 | Meiji Seika Kabushiki Kaisha | Starch-base puffed snack foods and process for producing the same |
| US6063429A (en) * | 1999-01-21 | 2000-05-16 | Florida Department Of Citrus | Method of making a food product from citrus pulp |
| US6576279B1 (en) * | 1999-12-21 | 2003-06-10 | Kraft Foods North America, Inc. | Method for thermal processing and acidification of pasta products |
| US7029716B2 (en) * | 2000-08-16 | 2006-04-18 | Geoffrey Margolis | Method and system for producing a dehydrated whole food product |
| USRE41885E1 (en) | 2000-08-16 | 2010-10-26 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
| US7074444B2 (en) * | 2000-08-16 | 2006-07-11 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
| JP4170765B2 (ja) * | 2001-03-27 | 2008-10-22 | 明治製菓株式会社 | 膨化スナックの製造方法及びその製造装置 |
| US6586031B1 (en) | 2002-05-21 | 2003-07-01 | Recot, Inc. | Method for producing expanded, shaped pellet products |
| US6555153B1 (en) * | 2002-05-30 | 2003-04-29 | Recot, Inc. | Method for producing extruded, pellet products with minimal tempering time |
| US20060003071A1 (en) * | 2004-07-02 | 2006-01-05 | Pierre Faa | Low carbohydrate snack and method for making |
| US7396555B2 (en) * | 2004-07-08 | 2008-07-08 | Frito-Lay North America, Inc. | Method for making a low carbohydrate dough |
| US20060019009A1 (en) * | 2004-07-26 | 2006-01-26 | Keller Lewis C | Low carbohydrate direct expanded snack and method for making |
| US7939122B2 (en) * | 2005-04-29 | 2011-05-10 | Kraft Foods Global Brands Llc | Production of whole grain shredded products |
| US7964233B2 (en) * | 2005-04-29 | 2011-06-21 | Kraft Foods Global Brands Llc. | Production of whole grain shredded products |
| US8367142B2 (en) * | 2005-04-29 | 2013-02-05 | Kraft Foods Global Brands Llc | Production of shredded or flaked whole grain-containing composite food products |
| KR100758246B1 (ko) * | 2005-12-02 | 2007-09-12 | 한국식품연구원 | 콩을 함유한 팽화 스낵의 제조방법 |
| MX2008010585A (es) * | 2006-02-28 | 2008-10-09 | Procter & Gamble | Masa a base de fruta y bocadillos procesados elaborados de esta. |
| US20110086130A1 (en) * | 2009-10-09 | 2011-04-14 | Axelrod Glen S | Continuous Production Of Edible Food Products With Selected Shapes |
| US20130071491A1 (en) * | 2006-12-18 | 2013-03-21 | Jose De J. Berrios | Extruded Legume Food Products Containing Yeast Autolysate |
| US20080182004A1 (en) * | 2007-01-31 | 2008-07-31 | Rosemary Shine Baker | Production of Sheeted Fruit and Vegetable Snacks |
| ES2379663T3 (es) * | 2007-02-01 | 2012-04-30 | The Procter & Gamble Company | Productos para aperitivo fabricados nutritivos |
| US20080206424A1 (en) * | 2007-02-28 | 2008-08-28 | The Procter & Gamble Company | Fruit based dough and fabricated snack products made therefrom |
| US8277865B2 (en) * | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
| US20080248180A1 (en) | 2007-04-03 | 2008-10-09 | Michelle Latrese Barnett | Extruded legume snack food |
| US20130202774A1 (en) * | 2007-04-03 | 2013-08-08 | Frito-Lay North America, Inc. | Extruded Legume Snack Food |
| US20090004356A1 (en) * | 2007-06-26 | 2009-01-01 | Paul Ralph Bunke | Nutritious fabricated snack products |
| US20090208607A1 (en) * | 2007-08-16 | 2009-08-20 | Paul Ralph Bunke | Nutritious snack products |
| WO2009103514A1 (en) * | 2008-02-22 | 2009-08-27 | Cargill, Incorporated | Pregelatinized starches as carrier materials for liquid components |
| US8349342B2 (en) * | 2008-10-22 | 2013-01-08 | Cargill, Incorporated | Puffed starch material |
| US20100215826A1 (en) | 2009-02-26 | 2010-08-26 | Frito-Lay Trading Company Gmbh | Snack Cracker and Method for Making Same |
| US20110081453A1 (en) * | 2009-10-05 | 2011-04-07 | T.F.H. Publications, Inc. | 3-D Continuous Shaping Of Edible-Based Extrudates |
| EP2554217B1 (en) * | 2010-03-31 | 2019-03-06 | Hitachi, Ltd. | Particle beam irradiation apparatus and particle beam treatment apparatus |
| IT1399403B1 (it) * | 2010-04-08 | 2013-04-16 | Bella Di Cerignola Soc Coop A R L | Procedimento di affumicatura di olive da tavola. |
| CN103857295B (zh) | 2011-06-30 | 2016-09-21 | 桂格燕麦公司 | 制备挤出的豆类微颗粒的方法 |
| US8986774B2 (en) | 2011-11-29 | 2015-03-24 | Frito-Lay North America, Inc. | Supercritical fluid extruded food product |
| US8877277B2 (en) | 2011-11-29 | 2014-11-04 | Frito-Lay North America, Inc. | Supercritical fluid extrusion method, apparatus and system for making a food product |
| JP6243348B2 (ja) * | 2011-12-22 | 2017-12-06 | メルニークズック,ターニャ マリア | クリスプ食品の調製のための方法及び装置 |
| CN104470375A (zh) * | 2012-07-18 | 2015-03-25 | 雀巢产品技术援助有限公司 | 挤压食品 |
| MX394240B (es) | 2016-06-05 | 2025-03-24 | Mondelez Europe Gmbh | Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla |
| KR102433052B1 (ko) * | 2017-06-23 | 2022-08-17 | 충북대학교 산학협력단 | 장내 프로바이오틱 증진 난용성 곡물식이섬유 팽화 곡물과자의 제조방법 |
| USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
| CN113194741A (zh) * | 2018-12-13 | 2021-07-30 | 雀巢产品有限公司 | 水果和/或蔬菜零食产品及其生产和使用方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4198437A (en) * | 1973-06-15 | 1980-04-15 | Ore-Ida Foods, Inc. | French fried potato product |
| US4151307A (en) * | 1974-12-02 | 1979-04-24 | General Mills, Inc. | Process for producing a fried snack food containing tempeh |
| CA1092433A (en) * | 1975-07-07 | 1980-12-30 | Barney W. Hilton | Fermented, dehydrated potato products |
| FR2331293A1 (fr) * | 1975-11-17 | 1977-06-10 | Roquette Freres | Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants |
| CA1096693A (en) * | 1976-05-06 | 1981-03-03 | John G. Toft | Snack food process |
| DE2952048A1 (de) * | 1979-12-22 | 1981-07-02 | Edmund 8901 Wehringen Müller | Futter und nahrungsmittel-grundstoff und verfahren zu seiner herstellung |
| US4436759A (en) * | 1982-03-26 | 1984-03-13 | Caribou Fisheries, Inc. | Production of shaped food products |
| FR2616629B1 (fr) * | 1987-06-22 | 1991-01-25 | Courtin Daniel | Procede de preparation d'une matiere alimentaire nouvelle et produits obtenus |
-
1989
- 1989-03-20 JP JP1069139A patent/JPH029347A/ja active Pending
- 1989-03-20 AU AU31523/89A patent/AU3152389A/en not_active Abandoned
- 1989-03-21 GR GR890100173A patent/GR890100173A/el unknown
- 1989-03-21 IT IT8967197A patent/IT1232008B/it active
- 1989-03-21 KR KR1019890003480A patent/KR890014014A/ko not_active Withdrawn
- 1989-03-22 ES ES8901028A patent/ES2012694A6/es not_active Expired - Fee Related
-
1990
- 1990-07-26 US US07/557,830 patent/US5132127A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| IT8967197A0 (it) | 1989-03-21 |
| GR890100173A (el) | 1990-01-19 |
| US5132127A (en) | 1992-07-21 |
| ES2012694A6 (es) | 1990-04-01 |
| KR890014014A (ko) | 1989-10-21 |
| AU3152389A (en) | 1989-09-28 |
| JPH029347A (ja) | 1990-01-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IT1232008B (it) | Procedimento per la produzione di un prodotto alimentare estruso e prodotto ottenuto mediante tale procedimento | |
| IT8703577A0 (it) | Metodo per la produzione di astucci di confezionamento ed astucci di confezionamento ottenuti con tale metodo | |
| IT8419561A0 (it) | Procedimento per la produzione continua di materie espanse. | |
| MX5220A (es) | Procedimiento para la produccion de derivados de dicloroanilina y producto obtenido | |
| IT1216050B (it) | Procedimento per la produzione di prosciutto cotto. | |
| IT8403511A0 (it) | Procedimento per la preparazione di etofibrato o sostanze di pari osimili caratteristiche, inmicrogranuli-ritardo e prodotto ottenuto con tale procedimento | |
| IT1151841B (it) | Stampo per la formatura di articoli concatenati ed articoli ottenuti mediante tale stampo | |
| IT1147815B (it) | Procedimento per la produzione di laminati intessuti,e prodotto ottenuto | |
| IT1239445B (it) | Metodo ed apparecchiatura per la produzione di sigarette. | |
| NO883331D0 (no) | Spiselig kjoettprodukt og fremgangsmaate for fremstilling av samme. | |
| IT8647541A0 (it) | Metodo per la produzione di materia li-fibrosi-non tessuti, elasticizzati e relativi prodotti | |
| IT1208358B (it) | Procedimento per la produzione di laminato plastico magnetico e laminato magnetico ottenuto con tale procedimento | |
| IT8847573A0 (it) | Procedimento per la produzione diprodotti alimentari compressi | |
| IT9003428A0 (it) | Procedimento per la realizzazione di calzature e calzatura ottenuta con tale procedimento | |
| IT8920437A0 (it) | Procedimento per la produzione di profilati metallici cavi ed apparecchio per la realizzazione di tale procedimento. | |
| IT8148116A0 (it) | Procedimento per la produzione di derivati ciclopropanici tetra-sosti tuiti e prodotti originali ottenuti | |
| AR240799A1 (es) | Procedimiento para producir derivados de 9-carbamoilfluoreno y producto obtenido. | |
| IT8783482A0 (it) | Metodo di produzione di cartone plastificato metallizzato particolarmente per uso alimentare e rispettivo prodotto. | |
| ITMI931272A0 (it) | Procedimento per la produzione di lattoni e lattoni ottenuti con il procedimento | |
| ES535023A0 (es) | Procedimiento de fabricacion de un producto de alimentacion extrusionado y expansionado | |
| IT1231320B (it) | Prodotto dietetico e procedimento per la sua produzione. | |
| IT8621699A1 (it) | Procedimento per la realizzazione di calzature e calzature ottenute tramite tale procedimento | |
| IT8967864A0 (it) | Procedimento per la produzione di pizze | |
| ITMI931527A0 (it) | Procedimento e manufatto semilavorato per la produzione di calze- mutande | |
| IT8821059A0 (it) | Procedimento per la produzione di salami di piccole dimensioni. |