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MX2008010585A - Masa a base de fruta y bocadillos procesados elaborados de esta. - Google Patents

Masa a base de fruta y bocadillos procesados elaborados de esta.

Info

Publication number
MX2008010585A
MX2008010585A MX2008010585A MX2008010585A MX2008010585A MX 2008010585 A MX2008010585 A MX 2008010585A MX 2008010585 A MX2008010585 A MX 2008010585A MX 2008010585 A MX2008010585 A MX 2008010585A MX 2008010585 A MX2008010585 A MX 2008010585A
Authority
MX
Mexico
Prior art keywords
snack products
products made
made therefrom
fabricated snack
fruit based
Prior art date
Application number
MX2008010585A
Other languages
English (en)
Inventor
Maria Dolores Martinez-Serva Villagran
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MX2008010585A publication Critical patent/MX2008010585A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

Una mezcla seca que contiene de aproximadamente 3 % a aproximadamente 50 %, en peso, de materiales con base de fruta deshidratada, y de aproximadamente 20 % a aproximadamente 97 %, en peso, de material con base de arroz. También, se proporcionan las masas elaboradas al adicionar agua a la mezcla seca. Las masas son especialmente adecuadas para laminar y cortar para elaborar los bocadillos procesados, que luego se cuecen para elaborar una botana con base de fruta.
MX2008010585A 2006-02-28 2007-02-28 Masa a base de fruta y bocadillos procesados elaborados de esta. MX2008010585A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US77748506P 2006-02-28 2006-02-28
PCT/IB2007/050657 WO2007099506A1 (en) 2006-02-28 2007-02-28 Fruit based dough and fabricated snack products made therefrom

Publications (1)

Publication Number Publication Date
MX2008010585A true MX2008010585A (es) 2008-10-09

Family

ID=38162251

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008010585A MX2008010585A (es) 2006-02-28 2007-02-28 Masa a base de fruta y bocadillos procesados elaborados de esta.

Country Status (8)

Country Link
EP (1) EP1988780B1 (es)
JP (1) JP2009528047A (es)
CN (1) CN101562983A (es)
AU (1) AU2007220146B2 (es)
CA (1) CA2644501C (es)
ES (1) ES2560092T3 (es)
MX (1) MX2008010585A (es)
WO (1) WO2007099506A1 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080182003A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
CN101677607B (zh) * 2007-02-01 2013-04-17 普杭格莱有限公司 有营养的加工小吃品
US9119410B2 (en) * 2008-02-29 2015-09-01 Intercontinental Great Brands Llc Filled, baked crispy snack having a high moisture content
JP5388013B2 (ja) * 2010-05-14 2014-01-15 株式会社皆川 具材と多孔質性可食部材からなるスナック菓子、及びその製造方法
JP5735259B2 (ja) * 2010-11-08 2015-06-17 松谷化学工業株式会社 レアチーズケーキ及びその製造方法
JP4918157B1 (ja) * 2010-12-10 2012-04-18 株式会社勝美ジャパン 調理済み青果物の製造方法及び調理済み青果物
CN102696976A (zh) * 2012-05-31 2012-10-03 广西桂林天然食品有限公司 一种含香蕉保健营养米及其制备方法
CN102812979A (zh) * 2012-08-31 2012-12-12 广州沃邦生物科技有限公司 一种生物剂型复配面包乳化防腐剂及其应用
CN102919696A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种木瓜玉米片及其制作方法
CN102919707A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种水蜜桃玉米片及其制作方法
CN102919706A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种苹果玉米片及其制作方法
EP3462910B1 (en) 2016-06-05 2020-12-16 Mondelez Europe GmbH Baked savory food composition comprising shredded root vegetable and method of making the same
WO2018049242A1 (en) 2016-09-09 2018-03-15 International Agriculture Group, LLC Yogurt product from high starch fruits
EP3509428B1 (en) 2016-09-09 2021-06-16 International Agriculture Group, LLC Natural cocoa alternative
WO2018105542A1 (ja) * 2016-12-05 2018-06-14 太陽化学株式会社 乾燥食品
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
JP7701341B2 (ja) * 2019-08-14 2025-07-01 インターコンチネンタル グレート ブランズ エルエルシー 菓子チップ製品、及びそれを作製する方法
KR102864818B1 (ko) * 2021-11-15 2025-10-29 오산로컬협동조합 토마토를 포함하는 크로켓의 제조 방법

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU3152389A (en) * 1988-03-22 1989-09-28 Frito-Lay Inc. Extruded food product and process for making it
DE3926334A1 (de) * 1989-08-09 1991-02-14 Elemer Varga Verfahren zur herstellung von fruchtmehl
JPH0391454A (ja) * 1989-08-21 1991-04-17 Varga Elemer 果実粉末の製造方法
JPH044845A (ja) * 1990-04-23 1992-01-09 Fujikame:Kk 野菜、果物、種子を含有したスナック及びその製造方法
JP2631150B2 (ja) * 1990-06-12 1997-07-16 ハウス食品株式会社 野菜含有スナック食品の製造方法
AU5685696A (en) * 1995-03-30 1996-10-16 Yvonne Katzeff Foodstuff
AU3461599A (en) * 1998-04-02 1999-10-25 Procter & Gamble Company, The Dough compositions for making half-products and farinaceous snacks produced therefrom
US7867537B2 (en) * 2002-10-04 2011-01-11 Kraft Foods Global Brands Llc Production of snacks having an expanded, crispy, chip-like textured coating
BRPI0413310B1 (pt) * 2003-08-06 2015-12-01 Pringles S A R L farinha de arroz, composição de massa para a fabricação de um petisco industrializado e petisco industrializado
EP1887885B1 (en) * 2005-06-07 2017-08-23 Pringles S.a.r.l. Method for making compositions with rice flour and rice starch
DE202006004097U1 (de) * 2006-03-15 2006-07-13 Rabeler Fruchtchips Gmbh Lebensmittel in Chipsform

Also Published As

Publication number Publication date
CN101562983A (zh) 2009-10-21
ES2560092T3 (es) 2016-02-17
EP1988780A1 (en) 2008-11-12
AU2007220146A1 (en) 2007-09-07
EP1988780B1 (en) 2015-10-28
JP2009528047A (ja) 2009-08-06
WO2007099506A1 (en) 2007-09-07
AU2007220146B2 (en) 2010-06-03
CA2644501C (en) 2013-02-26
CA2644501A1 (en) 2007-09-07

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