[go: up one dir, main page]

IT1269770B - Merenda con farcitura di frutta in pezzi - Google Patents

Merenda con farcitura di frutta in pezzi

Info

Publication number
IT1269770B
IT1269770B ITMI940965A ITMI940965A IT1269770B IT 1269770 B IT1269770 B IT 1269770B IT MI940965 A ITMI940965 A IT MI940965A IT MI940965 A ITMI940965 A IT MI940965A IT 1269770 B IT1269770 B IT 1269770B
Authority
IT
Italy
Prior art keywords
snack
pieces
fruit
stuffed
fruit filling
Prior art date
Application number
ITMI940965A
Other languages
English (en)
Inventor
Roberto Buttini
Franco Bocelli
Roberto Guarnieri
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of ITMI940965A0 publication Critical patent/ITMI940965A0/it
Priority to ITMI940965A priority Critical patent/IT1269770B/it
Priority to DE69512560T priority patent/DE69512560T2/de
Priority to AT95201034T priority patent/ATE185242T1/de
Priority to SI9530357T priority patent/SI0681785T1/xx
Priority to DK95201034T priority patent/DK0681785T3/da
Priority to EP95201034A priority patent/EP0681785B1/en
Priority to ES95201034T priority patent/ES2139828T3/es
Priority to AU17742/95A priority patent/AU1774295A/en
Priority to NO19951832A priority patent/NO318019B1/no
Priority to CA002149071A priority patent/CA2149071A1/en
Priority to PL95308528A priority patent/PL176360B1/pl
Priority to HU9501391A priority patent/HUT75386A/hu
Priority to JP7114993A priority patent/JPH08140560A/ja
Priority to BR9502043A priority patent/BR9502043A/pt
Publication of ITMI940965A1 publication Critical patent/ITMI940965A1/it
Application granted granted Critical
Publication of IT1269770B publication Critical patent/IT1269770B/it
Priority to GR990403355T priority patent/GR3032270T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Tents Or Canopies (AREA)

Abstract

Viene descritta una merenda farcita con frutta in pezzi in cui il peso in frutta fresca equivalente è circa il 200% rispetto al peso della pasta. E' descritto inoltre il metodo per l'ottenimento di una tale merenda basato prevalentemente su una tecnica di farcitura: pezzi di frutta farciti ante - forno, confettura di frutta farcita post - forno.
ITMI940965A 1994-05-13 1994-05-13 Merenda con farcitura di frutta in pezzi IT1269770B (it)

Priority Applications (15)

Application Number Priority Date Filing Date Title
ITMI940965A IT1269770B (it) 1994-05-13 1994-05-13 Merenda con farcitura di frutta in pezzi
DE69512560T DE69512560T2 (de) 1994-05-13 1995-04-22 Mit Früchtenstücken gefülltes Snack-Produkt
AT95201034T ATE185242T1 (de) 1994-05-13 1995-04-22 Mit früchtenstücken gefülltes snack-produkt
SI9530357T SI0681785T1 (en) 1994-05-13 1995-04-22 A snack filled with fruit pieces
DK95201034T DK0681785T3 (da) 1994-05-13 1995-04-22 En snack fyldt med frugtstykker
EP95201034A EP0681785B1 (en) 1994-05-13 1995-04-22 A snack filled with fruit pieces
ES95201034T ES2139828T3 (es) 1994-05-13 1995-04-22 Aperitivo relleno de trozos de fruta.
AU17742/95A AU1774295A (en) 1994-05-13 1995-04-27 A snack filled with fruit pieces
NO19951832A NO318019B1 (no) 1994-05-13 1995-05-09 En snacks fylt med fruktbiter
CA002149071A CA2149071A1 (en) 1994-05-13 1995-05-09 Snack filled with fruit pieces
PL95308528A PL176360B1 (pl) 1994-05-13 1995-05-10 Produkt piekarniczy nadziewany kawałkami owoców i sposób wytwarzania produktu piekarniczego nadziewanego kawałkami owoców
HU9501391A HUT75386A (en) 1994-05-13 1995-05-11 A snack filled and process for producing of snack filled with fruit pieces
JP7114993A JPH08140560A (ja) 1994-05-13 1995-05-12 フルーツ片を充填したスナック
BR9502043A BR9502043A (pt) 1994-05-13 1995-05-15 Lache que inclui um envoltório de massa de confeitaria e um rcheio de fruta e método para a produção em massa de lanches
GR990403355T GR3032270T3 (en) 1994-05-13 1999-12-28 A snack filled with fruit pieces.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI940965A IT1269770B (it) 1994-05-13 1994-05-13 Merenda con farcitura di frutta in pezzi

Publications (3)

Publication Number Publication Date
ITMI940965A0 ITMI940965A0 (it) 1994-05-13
ITMI940965A1 ITMI940965A1 (it) 1995-11-13
IT1269770B true IT1269770B (it) 1997-04-15

Family

ID=11368903

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI940965A IT1269770B (it) 1994-05-13 1994-05-13 Merenda con farcitura di frutta in pezzi

Country Status (15)

Country Link
EP (1) EP0681785B1 (it)
JP (1) JPH08140560A (it)
AT (1) ATE185242T1 (it)
AU (1) AU1774295A (it)
BR (1) BR9502043A (it)
CA (1) CA2149071A1 (it)
DE (1) DE69512560T2 (it)
DK (1) DK0681785T3 (it)
ES (1) ES2139828T3 (it)
GR (1) GR3032270T3 (it)
HU (1) HUT75386A (it)
IT (1) IT1269770B (it)
NO (1) NO318019B1 (it)
PL (1) PL176360B1 (it)
SI (1) SI0681785T1 (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE59610530D1 (de) * 1996-08-29 2003-07-17 Unilever Nv Haltbares gefülltes Backwarenerzeugnis
US5932270A (en) * 1997-07-09 1999-08-03 The J. M. Smucker Company Cold process, oven stable fruit paste and method of making such paste
KR19990046389A (ko) * 1999-02-25 1999-07-05 이중환 즉석과일빵
ATE296034T1 (de) * 2000-03-14 2005-06-15 Barilla Flli G & R Verfahren zur herstellung eines gefülltes snack- produktes
EP1249170B1 (en) * 2001-04-13 2005-09-14 BARILLA G. E R. FRATELLI S.p.A. A savoury snack and a method for the preparation thereof
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
GB0814219D0 (en) * 2008-08-04 2008-09-10 United Biscuits Ltd Biscuit containing fruit-based material

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB691435A (en) * 1950-04-24 1953-05-13 Gen Foods Corp Improvements in or relating to cereal products containing fruit
US3057736A (en) * 1960-02-18 1962-10-09 Pillsbury Co Cactus product and method
DE1642561A1 (de) * 1966-07-02 1971-05-06 Pietschmann Bruno Verfahren zur Herstellung eines backfaehigen Gelees als Guss fuer Obstkuchen und -torten,fuer obst- und geleegefuellte Back- und Dauerbackwaren usw.
US4350711A (en) * 1977-01-28 1982-09-21 Rich Products Corporation Methods of infusing fruits
GB2090515B (en) * 1981-01-02 1985-01-30 Unilever Plc Rehydratable dried food products
GB2186475B (en) * 1986-02-18 1990-01-24 Stokes Bomford Limited Food preparation method
US5000968A (en) * 1988-09-06 1991-03-19 Nabisco Brands, Inc. Process for making filled crackers
US4948602A (en) * 1988-10-21 1990-08-14 Nabisco Brands, Inc. Filled cookie
IT1228888B (it) * 1989-02-24 1991-07-09 Barilla Flli G & R Procedimento per l'ottenimento di una farcitura per pasticceria industriale comprendente frutta fresca in pezzi ed a lunga conservazione.
US5190776A (en) * 1991-01-10 1993-03-02 Kraft General Foods, Inc. Low/no fat bakery ingredient

Also Published As

Publication number Publication date
NO951832L (no) 1995-11-14
HU9501391D0 (en) 1995-06-28
CA2149071A1 (en) 1995-11-14
BR9502043A (pt) 1996-03-05
HUT75386A (en) 1997-05-28
AU1774295A (en) 1995-11-23
DE69512560D1 (de) 1999-11-11
DE69512560T2 (de) 2000-05-18
EP0681785B1 (en) 1999-10-06
PL176360B1 (pl) 1999-05-31
PL308528A1 (en) 1995-11-27
ATE185242T1 (de) 1999-10-15
DK0681785T3 (da) 2000-04-25
SI0681785T1 (en) 2000-04-30
JPH08140560A (ja) 1996-06-04
ITMI940965A0 (it) 1994-05-13
ITMI940965A1 (it) 1995-11-13
GR3032270T3 (en) 2000-04-27
EP0681785A1 (en) 1995-11-15
NO318019B1 (no) 2005-01-24
NO951832D0 (no) 1995-05-09
ES2139828T3 (es) 2000-02-16

Similar Documents

Publication Publication Date Title
DE60116112D1 (de) Ernährungszusammensetzung
MEP23608A (bs) Polisaharidi sa antritrombičkom aktivnošću koji sadrže najmanje jednu kovalentnu vezu sa biotinom ili derivatom biotina
BR1101171A (pt) Composição antigênica, método para preparar uma composição antigênica, método para aumentar a habilidade de uma composição antigênica, método para aumentar a resposta imune obtida pela composição antigênica e composição melhorada útil para obter uma resposta imunológica
CO5540276A2 (es) Suplemento liquido oral caloricamente denso
ATE354971T1 (de) Nahrungsmittelzusammensetzung
DE10399038I1 (de) F-Serien-Prostaglandine.
PT1056357E (pt) Composicao nutricional altamente calorica
CA2195491A1 (en) Clothing capable of exposing inside thereof
FI891283A0 (fi) Ifosfamid-mesna-lyofilisat och foerfarande foer dess framstaellning.
BG101892A (en) Sugar-modified cytostatics
IT1269770B (it) Merenda con farcitura di frutta in pezzi
CO5221073A1 (es) Productos alimenticios rellenos con derivados de batidos
DK435685D0 (da) Carbondioxidsorbenter til anvendelse med emballerede foedevarer
ES2160231T3 (es) Salsa que se puede cocinar a altas temperaturas.
ES470653A1 (es) Procedimiento para el enriquecimiento de una glicoproteina
DK1063901T3 (da) Næringsmidler, som indeholder biotin og andre B-vitaminer
IT1258841B (it) Biscotto con elevato contenuto di cereali
FR2509255B1 (it)
FI870808L (fi) 9-alfa, 11-beta-substituerade och 11-beta-substituerade estraner.
AU2001237502A1 (en) Frozen dessert with very high protein and very low calorie content, and method for preparing same
FI874329A7 (fi) Menetelmä värittömän, hajultaan ja maultaan neutraalin kassia-siemenvalkuaisjauhon valmistamiseksi.
DE3462988D1 (en) Aerated seasoning based on mustard, and process for making it
ES8505406A1 (es) Procedimiento de obtener y aislar hibridomas secretores de anticuerpos, procedimiento de obtener anticuerpos y metodo de obtener polipeptidos
ES2155480T3 (es) Metodo para la reestructuracion de carne cruda para la produccion de carne cruda reestructurada por adicion de transglutaminasa a la carne.
EP0547102A4 (it)

Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970530