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IT1258841B - Biscotto con elevato contenuto di cereali - Google Patents

Biscotto con elevato contenuto di cereali

Info

Publication number
IT1258841B
IT1258841B ITMI920187A ITMI920187A IT1258841B IT 1258841 B IT1258841 B IT 1258841B IT MI920187 A ITMI920187 A IT MI920187A IT MI920187 A ITMI920187 A IT MI920187A IT 1258841 B IT1258841 B IT 1258841B
Authority
IT
Italy
Prior art keywords
cookie
cereal content
high cereal
biscuit
weight
Prior art date
Application number
ITMI920187A
Other languages
English (en)
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of ITMI920187A0 publication Critical patent/ITMI920187A0/it
Priority to ITMI920187A priority Critical patent/IT1258841B/it
Priority to AT92104140T priority patent/ATE125425T1/de
Priority to EP92104140A priority patent/EP0553389B1/en
Priority to DE69203712T priority patent/DE69203712T2/de
Priority to DK92104140.6T priority patent/DK0553389T3/da
Priority to ES92104140T priority patent/ES2075502T3/es
Priority to AU13045/92A priority patent/AU655802B2/en
Priority to AR92321976A priority patent/AR247470A1/es
Priority to BR929201110A priority patent/BR9201110A/pt
Priority to JP4085257A priority patent/JP2617061B2/ja
Priority to SK2707-92A priority patent/SK279240B6/sk
Priority to CS922707A priority patent/CZ281554B6/cs
Priority to HU9202800A priority patent/HU215277B/hu
Priority to RO92-01190A priority patent/RO113104B1/ro
Priority to SU925052982A priority patent/RU2091028C1/ru
Priority to LTIP282A priority patent/LT3108B/lt
Priority to LVP-93-55A priority patent/LV10365B/lv
Priority to PL93297552A priority patent/PL169139B1/pl
Publication of ITMI920187A1 publication Critical patent/ITMI920187A1/it
Priority to GR950402340T priority patent/GR3017232T3/el
Application granted granted Critical
Publication of IT1258841B publication Critical patent/IT1258841B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

E' descritto un biscotto comprendente una struttura cellulare espansa (foam) includente da 7 a 20% in peso di almeno una proteina e fino a 65% in peso di fiocchi di cereali. Il biscotto può essere immerso in bevande sia calde che fredde, senza perdere la propria forma ne inbibirsi eccessivamente.
ITMI920187A 1992-01-31 1992-01-31 Biscotto con elevato contenuto di cereali IT1258841B (it)

Priority Applications (19)

Application Number Priority Date Filing Date Title
ITMI920187A IT1258841B (it) 1992-01-31 1992-01-31 Biscotto con elevato contenuto di cereali
AT92104140T ATE125425T1 (de) 1992-01-31 1992-03-11 Keks mit einem hohen getreidegehalt.
EP92104140A EP0553389B1 (en) 1992-01-31 1992-03-11 A cookie with a high cereal content
DE69203712T DE69203712T2 (de) 1992-01-31 1992-03-11 Keks mit einem hohen Getreidegehalt.
DK92104140.6T DK0553389T3 (da) 1992-01-31 1992-03-11 Småkage med højt indhold af korn
ES92104140T ES2075502T3 (es) 1992-01-31 1992-03-11 Una galleta con un alto contenido de cereales.
AU13045/92A AU655802B2 (en) 1992-01-31 1992-03-19 A cookie with a high cereal content
AR92321976A AR247470A1 (es) 1992-01-31 1992-03-20 Galletita con alto contenido de cereal
BR929201110A BR9201110A (pt) 1992-01-31 1992-03-30 Biscoito com alto teor de cereais
JP4085257A JP2617061B2 (ja) 1992-01-31 1992-04-07 高穀物含量を含むクッキー
SK2707-92A SK279240B6 (sk) 1992-01-31 1992-08-31 Sušienka s vysokým obsahom obilnín
CS922707A CZ281554B6 (cs) 1992-01-31 1992-08-31 Sušenka s vysokým obilninovým obsahem
HU9202800A HU215277B (hu) 1992-01-31 1992-08-31 Eljárás habosított szerkezettel rendelkező, magas gabonapehely-tartalmú sütemény előállítására
RO92-01190A RO113104B1 (ro) 1992-01-31 1992-09-14 Prajitura cu continut ridicat de cereale
SU925052982A RU2091028C1 (ru) 1992-01-31 1992-09-25 Состав для приготовления печенья
LTIP282A LT3108B (en) 1992-01-31 1993-01-11 A cookie
LVP-93-55A LV10365B (en) 1992-01-31 1993-01-21 A coockie with a high cereal content
PL93297552A PL169139B1 (pl) 1992-01-31 1993-01-27 Ciastko PL
GR950402340T GR3017232T3 (en) 1992-01-31 1995-08-30 A cookie with a high cereal content.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI920187A IT1258841B (it) 1992-01-31 1992-01-31 Biscotto con elevato contenuto di cereali

Publications (3)

Publication Number Publication Date
ITMI920187A0 ITMI920187A0 (it) 1992-01-31
ITMI920187A1 ITMI920187A1 (it) 1993-07-31
IT1258841B true IT1258841B (it) 1996-02-29

Family

ID=11361754

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI920187A IT1258841B (it) 1992-01-31 1992-01-31 Biscotto con elevato contenuto di cereali

Country Status (19)

Country Link
EP (1) EP0553389B1 (it)
JP (1) JP2617061B2 (it)
AR (1) AR247470A1 (it)
AT (1) ATE125425T1 (it)
AU (1) AU655802B2 (it)
BR (1) BR9201110A (it)
CZ (1) CZ281554B6 (it)
DE (1) DE69203712T2 (it)
DK (1) DK0553389T3 (it)
ES (1) ES2075502T3 (it)
GR (1) GR3017232T3 (it)
HU (1) HU215277B (it)
IT (1) IT1258841B (it)
LT (1) LT3108B (it)
LV (1) LV10365B (it)
PL (1) PL169139B1 (it)
RO (1) RO113104B1 (it)
RU (1) RU2091028C1 (it)
SK (1) SK279240B6 (it)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2116171A1 (en) * 1993-03-25 1994-09-26 Joaquin Castro Lugay Low density no fat baked product and method for making
AU3279495A (en) * 1994-08-12 1996-03-07 Quaker Oats Company, The Low fat, low density multigrain biscuit
FR2784544B1 (fr) * 1998-10-14 2000-12-29 Foco Composition et procede pour economiser les oeufs ou ameliorer l'aspect d'un article de patisserie
DE60202664T2 (de) * 2002-04-23 2006-04-06 Société des Produits Nestlé S.A. Biskuitmasse welche extrudierbar ist bei negativen Temperaturen, Herstellungsverfahren der Biskuitmasse und Verwendung der Biskuitmasse in Komposit-Eiskonfekte
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
RU2295243C2 (ru) * 2005-02-24 2007-03-20 Московский государственный университет технологий и управления Способ производства сдобного печенья
RU2299566C2 (ru) * 2005-03-28 2007-05-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Способ производства печенья
RU2294961C2 (ru) * 2005-04-08 2007-03-10 Андрей Леонидович Загорский Способ получения основы для изготовления алкогольных структурно-вязких изделий и основа, полученная этим способом (варианты)
GB2420686B (en) * 2005-11-22 2006-10-18 Marcella Di Mare Method for preparing gluten-free dough and batter
RU2359461C1 (ru) * 2007-12-11 2009-06-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Способ приготовления бисквитного полуфабриката повышенной пищевой ценности
RU2351137C1 (ru) * 2007-12-13 2009-04-10 Государственное научное учреждение научно-исследовательский институт кондитерской промышленности Россельхозакадемии (ГНУ НИИ КП Россельхозакадемии) Способ производства печенья
PL2106703T3 (pl) * 2008-03-31 2012-08-31 Biscuit Gle Sposób wytwarzania ultra-cienkich herbatników o gładkiej powierzchni
WO2010126353A1 (en) 2009-04-27 2010-11-04 N.V. Nutricia Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
FR2944949B1 (fr) * 2009-04-29 2011-06-03 Sas Genialis Pate pour patisserie
RU2409958C1 (ru) * 2009-10-27 2011-01-27 Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" Способ производства печенья
AR087157A1 (es) * 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
CN107156250B (zh) * 2017-07-04 2020-05-15 福建达利食品科技有限公司 一种酥性饼干及其制作方法
TWI660674B (zh) * 2018-11-30 2019-06-01 台灣中油股份有限公司 食用組成物及其製備方法
US20210298321A1 (en) * 2020-03-25 2021-09-30 Frito-Lay North America, Inc. Aerated Food Products and Methods for Making Aerated Food Products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3108003A (en) * 1961-11-13 1963-10-22 Frank C Powers Flavor pocket cake
US3687689A (en) 1970-03-30 1972-08-29 Mayer & Co Inc O Method of preparing fresh pork sausage having improved color
US3687686A (en) 1970-06-29 1972-08-29 Procter & Gamble High protein ready-to-eat breakfast cereals containing soy concentrate
US3687687A (en) 1970-06-29 1972-08-29 Procter & Gamble Production of ready-to-eat breakfast cereals containing soy flour
US3821443A (en) * 1972-08-28 1974-06-28 Gen Foods Corp Nutritious filling composition and product
CA1210631A (en) 1982-09-10 1986-09-02 Alison B. Warren Nutritional cookies
FR2589680A1 (fr) * 1985-11-12 1987-05-15 Technirec Procede de fabrication de biscuits dietetiques et biscuits ainsi obtenus
NL8601594A (nl) * 1986-06-19 1988-01-18 Unilever Nv Werkwijze ter bereiding van een bladerdeeg, vetsamenstelling alsmede bladerdeeg en bladerdeegprodukten.
DE69024506T2 (de) * 1989-06-15 1996-06-05 Kraft Foods Inc Verfahren für backwaren und davon abgeleitete produkte

Also Published As

Publication number Publication date
SK270792A3 (en) 1994-12-07
BR9201110A (pt) 1993-08-03
CZ270792A3 (en) 1993-09-15
HU215277B (hu) 1998-11-30
ITMI920187A1 (it) 1993-07-31
CZ281554B6 (cs) 1996-11-13
AR247470A1 (es) 1995-01-31
JPH0690654A (ja) 1994-04-05
RO113104B1 (ro) 1998-04-30
PL297552A1 (en) 1993-08-09
DK0553389T3 (da) 1995-12-18
LT3108B (en) 1994-12-27
LTIP282A (en) 1994-07-15
AU655802B2 (en) 1995-01-12
DE69203712T2 (de) 1996-02-22
EP0553389B1 (en) 1995-07-26
HUT63747A (en) 1993-10-28
AU1304592A (en) 1993-08-19
ITMI920187A0 (it) 1992-01-31
JP2617061B2 (ja) 1997-06-04
SK279240B6 (sk) 1998-08-05
PL169139B1 (pl) 1996-06-28
GR3017232T3 (en) 1995-11-30
EP0553389A1 (en) 1993-08-04
ATE125425T1 (de) 1995-08-15
ES2075502T3 (es) 1995-10-01
RU2091028C1 (ru) 1997-09-27
HU9202800D0 (en) 1992-11-30
DE69203712D1 (de) 1995-08-31
LV10365A (lv) 1995-02-20
LV10365B (en) 1996-02-20

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Effective date: 19990129