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IT1269759B - Method for the continuous production of a granular food product based on cooked and expanded starch - Google Patents

Method for the continuous production of a granular food product based on cooked and expanded starch

Info

Publication number
IT1269759B
IT1269759B ITMI940948A ITMI940948A IT1269759B IT 1269759 B IT1269759 B IT 1269759B IT MI940948 A ITMI940948 A IT MI940948A IT MI940948 A ITMI940948 A IT MI940948A IT 1269759 B IT1269759 B IT 1269759B
Authority
IT
Italy
Prior art keywords
food product
cooked
granular food
product based
continuous production
Prior art date
Application number
ITMI940948A
Other languages
Italian (it)
Inventor
Francesco Rizzolio
Original Assignee
Francesco Rizzolio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Francesco Rizzolio filed Critical Francesco Rizzolio
Priority to ITMI940948A priority Critical patent/IT1269759B/en
Publication of ITMI940948A0 publication Critical patent/ITMI940948A0/en
Publication of ITMI940948A1 publication Critical patent/ITMI940948A1/en
Application granted granted Critical
Publication of IT1269759B publication Critical patent/IT1269759B/en

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Landscapes

  • Packages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)

Abstract

Method for the continuous production of a granular food product based on cooked and expanded starch, comprising the phases of: subjecting to partial cooking a granular food product based on starch, by essentially saturated steam, in a first cooking chamber 20 maintained at a pressure at least equal to atmospheric; completing the cooking of the precooked food product thus obtained in a second cooking chamber 49, maintained under vacuum, in which said precooked food product is simultaneously subjected to expansion by evaporation of a portion of the moisture contained in it. The final product is a cooked granular food product, expanded and essentially sterile, which has a preferred use as semifinished product or ingredient in the preparation of complete foods, in particular, so-called "baby-foods" for infants. <IMAGE>
ITMI940948A 1994-05-12 1994-05-12 Method for the continuous production of a granular food product based on cooked and expanded starch IT1269759B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITMI940948A IT1269759B (en) 1994-05-12 1994-05-12 Method for the continuous production of a granular food product based on cooked and expanded starch

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI940948A IT1269759B (en) 1994-05-12 1994-05-12 Method for the continuous production of a granular food product based on cooked and expanded starch

Publications (3)

Publication Number Publication Date
ITMI940948A0 ITMI940948A0 (en) 1994-05-12
ITMI940948A1 ITMI940948A1 (en) 1995-11-12
IT1269759B true IT1269759B (en) 1997-04-15

Family

ID=11368891

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI940948A IT1269759B (en) 1994-05-12 1994-05-12 Method for the continuous production of a granular food product based on cooked and expanded starch

Country Status (1)

Country Link
IT (1) IT1269759B (en)

Also Published As

Publication number Publication date
ITMI940948A0 (en) 1994-05-12
ITMI940948A1 (en) 1995-11-12

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970529