IT1263295B - Procedure for the preparation of an exclusively vegetable food product and the product so produced - Google Patents
Procedure for the preparation of an exclusively vegetable food product and the product so producedInfo
- Publication number
- IT1263295B IT1263295B ITPD920085A ITPD920085A IT1263295B IT 1263295 B IT1263295 B IT 1263295B IT PD920085 A ITPD920085 A IT PD920085A IT PD920085 A ITPD920085 A IT PD920085A IT 1263295 B IT1263295 B IT 1263295B
- Authority
- IT
- Italy
- Prior art keywords
- stage
- product
- tofu
- preparation
- intermediate product
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- 235000013527 bean curd Nutrition 0.000 abstract 4
- 239000013067 intermediate product Substances 0.000 abstract 4
- 108010068370 Glutens Proteins 0.000 abstract 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 238000005516 engineering process Methods 0.000 abstract 2
- 235000021312 gluten Nutrition 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 238000005899 aromatization reaction Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 229910001629 magnesium chloride Inorganic materials 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 238000012795 verification Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The invention concerns a new procedure for the preparation of an exclusively vegetable food product, comprising: A first stage of preparation of an intermediate product (tofu) consisting of: soya beans, water, magnesium chloride or other mineral salts. A second stage of shaping the product by extrusion followed by cutting with a suitable machine. A third stage of covering the said suitably shaped intermediate product (tofu) with powdered live wheat gluten. A fourth stage of separation of the excess powdered live wheat gluten on the suitably shaped intermediate product (tofu) by sifting. A fifth stage of cooking. A sixth stage of cooling. A seventh stage of aromatisation of the product. An eighth stage of packing the intermediate product (tofu) suitably shaped, coated, cooked and aromatised. The main purpose of the present invention is to introduce a new procedure to confront and solve the following problems: 1) The creation of a recipe from the point of view of nutritional ingredients. 2) Optimisation of the production technology. 3) Selection and verification of the effectiveness of the preservation technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITPD920085A IT1263295B (en) | 1992-05-19 | 1992-05-19 | Procedure for the preparation of an exclusively vegetable food product and the product so produced |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITPD920085A IT1263295B (en) | 1992-05-19 | 1992-05-19 | Procedure for the preparation of an exclusively vegetable food product and the product so produced |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ITPD920085A0 ITPD920085A0 (en) | 1992-05-19 |
| ITPD920085A1 ITPD920085A1 (en) | 1993-11-19 |
| IT1263295B true IT1263295B (en) | 1996-08-05 |
Family
ID=11389929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ITPD920085A IT1263295B (en) | 1992-05-19 | 1992-05-19 | Procedure for the preparation of an exclusively vegetable food product and the product so produced |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT1263295B (en) |
-
1992
- 1992-05-19 IT ITPD920085A patent/IT1263295B/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| ITPD920085A0 (en) | 1992-05-19 |
| ITPD920085A1 (en) | 1993-11-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 0001 | Granted |