IT1134321B - LOW FATTY PASTA AND ITS PREPARATION PROCESS - Google Patents

LOW FATTY PASTA AND ITS PREPARATION PROCESS

Info

Publication number: IT1134321B
Authority: IT; Italy
Prior art keywords: pasta; preparation process; low fatty; fatty; low
Prior art date: 1979-11-19

Application number

IT26048/80A

Other languages

Italian (it)

Other versions

IT8026048A0 (en

Inventor

Peter M Bosco

William L Sledzieski

Original Assignee

Standard Brands Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-11-19

Filing date

1980-11-17

Publication date

1986-08-13

1979-11-19 Priority claimed from US06/095,644 external-priority patent/US4273795A/en

1979-11-19 Priority claimed from US06/095,626 external-priority patent/US4279941A/en

1980-11-17 Application filed by Standard Brands Inc filed Critical Standard Brands Inc

1980-11-17 Publication of IT8026048A0 publication Critical patent/IT8026048A0/en

1986-08-13 Application granted granted Critical

1986-08-13 Publication of IT1134321B publication Critical patent/IT1134321B/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

IT26048/80A 1979-11-19 1980-11-17 LOW FATTY PASTA AND ITS PREPARATION PROCESS IT1134321B (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US06/095,644 US4273795A (en)	1979-11-19	1979-11-19	Low-fat spread and process
US06/095,626 US4279941A (en)	1979-11-19	1979-11-19	Low-fat, butter-flavored spread and process

Publications (2)

Publication Number	Publication Date
IT8026048A0 IT8026048A0 (en)	1980-11-17
IT1134321B true IT1134321B (en)	1986-08-13

Family

ID=26790410

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT26048/80A IT1134321B (en)	1979-11-19	1980-11-17	LOW FATTY PASTA AND ITS PREPARATION PROCESS

Country Status (13)

Country	Link
AU (1)	AU538723B2 (en)
CA (2)	CA1151466A (en)
DE (1)	DE3043655A1 (en)
DK (1)	DK492780A (en)
ES (1)	ES8205256A1 (en)
FI (1)	FI69952C (en)
FR (1)	FR2469877B1 (en)
GB (1)	GB2066039B (en)
IT (1)	IT1134321B (en)
MX (1)	MX6378E (en)
NL (1)	NL8006317A (en)
SE (1)	SE450451B (en)
WO (1)	WO1981001354A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0098663B1 (en) *	1982-07-08	1987-03-11	Unilever N.V.	Process for the production of a reduced fat spread
BE902632A (en) *	1984-06-11	1985-12-10	Unilever Nv	POOR Fat FAT SPREADS CONTAINING EMULSION BREAKERS
FR2580471B1 (en) *	1985-04-22	1987-10-09	Agronomique Inst Nat Rech	LOW LIPID SPREADABLE FOOD PRODUCT AND PROCESS FOR OBTAINING SAME
GB8716111D0 (en) *	1987-07-08	1987-08-12	Unilever Plc	Edible plastic dispersion
DE68910299T2 (en) *	1988-12-23	1994-02-24	Unilever Nv	Spread.
DE3907676A1 (en) *	1989-03-09	1990-11-22	Kraft Europ R & D Inc	METHOD FOR PRODUCING A MARGARINE WITH A REDUCED FAT CONTENT
DE69014070T2 (en) *	1989-10-09	1995-03-16	Unilever Nv	Edible spread.
US5346716A (en) *	1992-08-28	1994-09-13	Cumberland Packing Corp.	Low calorie low fat butter-like spread
US5360627A (en) *	1992-11-30	1994-11-01	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Reduced fat shortening substitute for bakery products
DE19736429C2 (en) *	1996-08-29	1998-11-19	Karlheinz Altvater	Spread of cola drinks
DE19730150C1 (en) *	1997-07-14	1998-10-08	Claudia Wagner	Food with banana and chocolate and/or nut flavour
CA2885436C (en)	2015-03-20	2020-12-15	Champions Of Butter, Inc.	Spreading device

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3117010A (en) *	1960-08-26	1964-01-07	Atlas Chem Ind	Liquid shortening emulsions
US3223532A (en) *	1963-08-06	1965-12-14	Grace W R & Co	Emulsions for food use
US3350209A (en) *	1965-04-07	1967-10-31	Germantown Mfg Company	Stabilized topping
ES336574A1 (en) *	1966-03-08	1968-08-16	Grace W R & Co	A method of preparing a plastic low-fat content food spread
US3479190A (en) *	1966-05-23	1969-11-18	Hercules Inc	Edible compositions and process
AU411013B2 (en) *	1970-01-22	1971-02-22	Fuji Oil Company, Limited	Whipping topping anda process for producing thesame
DE2006418C3 (en) *	1970-02-12	1973-10-25	Fuji Oil Co. Ltd., Osaka (Japan)	Protein-free base for the production of whipped cream and the use of the base for the production of oil in water emulsions
GB1335502A (en) *	1972-01-10	1973-10-31	Top Scor Products	Frozen confection stabilizer systems
US4115548A (en) *	1974-01-18	1978-09-19	The Procter & Gamble Company	Detergent compositions comprising modified proteins
US4089981A (en) *	1976-06-04	1978-05-16	Maxfibe Foods, Inc.	Fibrous simulated food product with gel structure
US4107343A (en) *	1976-11-08	1978-08-15	Scm Corporation	Whippable emulsion stable at room temperature
US4146652A (en) *	1977-01-28	1979-03-27	Rich Products Corporation	Intermediate moisture, ready-to-use frozen whippable foods
US4208444A (en) *	1977-11-30	1980-06-17	Scm Corporation	Whippable topping mix
GB2014426B (en) *	1978-02-17	1982-06-03	Unilever Ltd	Artifical creams
US4238520A (en) *	1979-06-28	1980-12-09	Scm Corporation	Low-fat comestible spread substitutes

1980
- 1980-11-14 WO PCT/US1980/001539 patent/WO1981001354A1/en not_active Ceased
- 1980-11-14 SE SE8007996A patent/SE450451B/en not_active IP Right Cessation
- 1980-11-17 FI FI803591A patent/FI69952C/en not_active IP Right Cessation
- 1980-11-17 IT IT26048/80A patent/IT1134321B/en active
- 1980-11-17 GB GB8036867A patent/GB2066039B/en not_active Expired
- 1980-11-18 AU AU64486/80A patent/AU538723B2/en not_active Ceased
- 1980-11-19 NL NL8006317A patent/NL8006317A/en not_active Application Discontinuation
- 1980-11-19 DE DE19803043655 patent/DE3043655A1/en not_active Ceased
- 1980-11-19 DK DK492780A patent/DK492780A/en not_active Application Discontinuation
- 1980-11-19 FR FR8024559A patent/FR2469877B1/en not_active Expired
- 1980-11-19 MX MX809170U patent/MX6378E/en unknown
- 1980-11-19 ES ES496983A patent/ES8205256A1/en not_active Expired
- 1980-12-02 CA CA000365992A patent/CA1151466A/en not_active Expired
- 1980-12-02 CA CA000365956A patent/CA1170498A/en not_active Expired

Also Published As

Publication number	Publication date
SE450451B (en)	1987-06-29
FR2469877B1 (en)	1985-07-12
CA1170498A (en)	1984-07-10
FI69952C (en)	1986-09-12
ES496983A0 (en)	1982-06-01
WO1981001354A1 (en)	1981-05-28
GB2066039A (en)	1981-07-08
DK492780A (en)	1981-05-20
CA1151466A (en)	1983-08-09
MX6378E (en)	1985-05-23
GB2066039B (en)	1984-04-04
SE8007996L (en)	1981-05-20
FI803591L (en)	1981-05-20
FR2469877A1 (en)	1981-05-29
IT8026048A0 (en)	1980-11-17
NL8006317A (en)	1981-06-16
DE3043655A1 (en)	1981-05-27
ES8205256A1 (en)	1982-06-01
FI69952B (en)	1986-01-31
AU538723B2 (en)	1984-08-23
AU6448680A (en)	1981-05-28

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