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FI803591L - FACILITY OF THE FISHING FACTORY - Google Patents

FACILITY OF THE FISHING FACTORY

Info

Publication number
FI803591L
FI803591L FI803591A FI803591A FI803591L FI 803591 L FI803591 L FI 803591L FI 803591 A FI803591 A FI 803591A FI 803591 A FI803591 A FI 803591A FI 803591 L FI803591 L FI 803591L
Authority
FI
Finland
Prior art keywords
facility
fishing
factory
fishing factory
Prior art date
Application number
FI803591A
Other languages
Finnish (fi)
Other versions
FI69952C (en
FI69952B (en
Inventor
Peter M Bosco
William L Sledzieski
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/095,644 external-priority patent/US4273795A/en
Priority claimed from US06/095,626 external-priority patent/US4279941A/en
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of FI803591L publication Critical patent/FI803591L/en
Application granted granted Critical
Publication of FI69952B publication Critical patent/FI69952B/en
Publication of FI69952C publication Critical patent/FI69952C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI803591A 1979-11-19 1980-11-17 FRAMEWORK FOR FRAMSTAELLNING AV EN NAERINGSPRODUKT MED LAOGFETTHALT I FORM AV ETT BREDBART PAOLAEGG FI69952C (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US06/095,644 US4273795A (en) 1979-11-19 1979-11-19 Low-fat spread and process
US9562679 1979-11-19
US9564479 1979-11-19
US06/095,626 US4279941A (en) 1979-11-19 1979-11-19 Low-fat, butter-flavored spread and process

Publications (3)

Publication Number Publication Date
FI803591L true FI803591L (en) 1981-05-20
FI69952B FI69952B (en) 1986-01-31
FI69952C FI69952C (en) 1986-09-12

Family

ID=26790410

Family Applications (1)

Application Number Title Priority Date Filing Date
FI803591A FI69952C (en) 1979-11-19 1980-11-17 FRAMEWORK FOR FRAMSTAELLNING AV EN NAERINGSPRODUKT MED LAOGFETTHALT I FORM AV ETT BREDBART PAOLAEGG

Country Status (13)

Country Link
AU (1) AU538723B2 (en)
CA (2) CA1151466A (en)
DE (1) DE3043655A1 (en)
DK (1) DK492780A (en)
ES (1) ES8205256A1 (en)
FI (1) FI69952C (en)
FR (1) FR2469877B1 (en)
GB (1) GB2066039B (en)
IT (1) IT1134321B (en)
MX (1) MX6378E (en)
NL (1) NL8006317A (en)
SE (1) SE450451B (en)
WO (1) WO1981001354A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0098663B1 (en) * 1982-07-08 1987-03-11 Unilever N.V. Process for the production of a reduced fat spread
BE902632A (en) * 1984-06-11 1985-12-10 Unilever Nv POOR Fat FAT SPREADS CONTAINING EMULSION BREAKERS
FR2580471B1 (en) * 1985-04-22 1987-10-09 Agronomique Inst Nat Rech LOW LIPID SPREADABLE FOOD PRODUCT AND PROCESS FOR OBTAINING SAME
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
DE68910299T2 (en) * 1988-12-23 1994-02-24 Unilever Nv Spread.
DE3907676A1 (en) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc METHOD FOR PRODUCING A MARGARINE WITH A REDUCED FAT CONTENT
DE69014070T2 (en) * 1989-10-09 1995-03-16 Unilever Nv Edible spread.
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
DE19736429C2 (en) * 1996-08-29 1998-11-19 Karlheinz Altvater Spread of cola drinks
DE19730150C1 (en) * 1997-07-14 1998-10-08 Claudia Wagner Food with banana and chocolate and/or nut flavour
CA2885436C (en) 2015-03-20 2020-12-15 Champions Of Butter, Inc. Spreading device

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117010A (en) * 1960-08-26 1964-01-07 Atlas Chem Ind Liquid shortening emulsions
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3350209A (en) * 1965-04-07 1967-10-31 Germantown Mfg Company Stabilized topping
ES336574A1 (en) * 1966-03-08 1968-08-16 Grace W R & Co A method of preparing a plastic low-fat content food spread
US3479190A (en) * 1966-05-23 1969-11-18 Hercules Inc Edible compositions and process
AU411013B2 (en) * 1970-01-22 1971-02-22 Fuji Oil Company, Limited Whipping topping anda process for producing thesame
DE2006418C3 (en) * 1970-02-12 1973-10-25 Fuji Oil Co. Ltd., Osaka (Japan) Protein-free base for the production of whipped cream and the use of the base for the production of oil in water emulsions
GB1335502A (en) * 1972-01-10 1973-10-31 Top Scor Products Frozen confection stabilizer systems
US4115548A (en) * 1974-01-18 1978-09-19 The Procter & Gamble Company Detergent compositions comprising modified proteins
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
GB2014426B (en) * 1978-02-17 1982-06-03 Unilever Ltd Artifical creams
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes

Also Published As

Publication number Publication date
SE450451B (en) 1987-06-29
FR2469877B1 (en) 1985-07-12
CA1170498A (en) 1984-07-10
FI69952C (en) 1986-09-12
ES496983A0 (en) 1982-06-01
IT1134321B (en) 1986-08-13
WO1981001354A1 (en) 1981-05-28
GB2066039A (en) 1981-07-08
DK492780A (en) 1981-05-20
CA1151466A (en) 1983-08-09
MX6378E (en) 1985-05-23
GB2066039B (en) 1984-04-04
SE8007996L (en) 1981-05-20
FR2469877A1 (en) 1981-05-29
IT8026048A0 (en) 1980-11-17
NL8006317A (en) 1981-06-16
DE3043655A1 (en) 1981-05-27
ES8205256A1 (en) 1982-06-01
FI69952B (en) 1986-01-31
AU538723B2 (en) 1984-08-23
AU6448680A (en) 1981-05-28

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Legal Events

Date Code Title Description
MM Patent lapsed

Owner name: STANDARD BRANDS INCORPORATED