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IT1120022B - PROCEDURE FOR THE PROCESSING OF POULTRY MEAT AND OBTAINED PRODUCT - Google Patents

PROCEDURE FOR THE PROCESSING OF POULTRY MEAT AND OBTAINED PRODUCT

Info

Publication number
IT1120022B
IT1120022B IT50348/79A IT5034879A IT1120022B IT 1120022 B IT1120022 B IT 1120022B IT 50348/79 A IT50348/79 A IT 50348/79A IT 5034879 A IT5034879 A IT 5034879A IT 1120022 B IT1120022 B IT 1120022B
Authority
IT
Italy
Prior art keywords
procedure
processing
obtained product
poultry meat
poultry
Prior art date
Application number
IT50348/79A
Other languages
Italian (it)
Other versions
IT7950348A0 (en
Inventor
Robin Pooley
Original Assignee
Buxted Poultry Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buxted Poultry Ltd filed Critical Buxted Poultry Ltd
Publication of IT7950348A0 publication Critical patent/IT7950348A0/en
Application granted granted Critical
Publication of IT1120022B publication Critical patent/IT1120022B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/55Treatment of original pieces or parts
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
IT50348/79A 1978-09-26 1979-09-25 PROCEDURE FOR THE PROCESSING OF POULTRY MEAT AND OBTAINED PRODUCT IT1120022B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7838097A GB2030841B (en) 1978-09-26 1978-09-26 Injected carases

Publications (2)

Publication Number Publication Date
IT7950348A0 IT7950348A0 (en) 1979-09-25
IT1120022B true IT1120022B (en) 1986-03-19

Family

ID=10499904

Family Applications (1)

Application Number Title Priority Date Filing Date
IT50348/79A IT1120022B (en) 1978-09-26 1979-09-25 PROCEDURE FOR THE PROCESSING OF POULTRY MEAT AND OBTAINED PRODUCT

Country Status (10)

Country Link
AT (1) AT366558B (en)
BE (1) BE878975A (en)
DE (1) DE2938699C3 (en)
FR (1) FR2437169A1 (en)
GB (1) GB2030841B (en)
IE (1) IE48845B1 (en)
IL (1) IL58302A0 (en)
IT (1) IT1120022B (en)
NL (1) NL7907121A (en)
SE (1) SE7907949L (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
US4663173A (en) * 1985-04-09 1987-05-05 Campbell Soup Company Hot solution injection
US5449524A (en) * 1994-11-22 1995-09-12 Wti, Inc. Differential injection of poultry
US5505972A (en) * 1994-11-22 1996-04-09 Wti, Inc. Differential injection of poultry parts

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3695892A (en) * 1970-04-21 1972-10-03 Ralston Purina Co Method of producing an improved flavored poultry product

Also Published As

Publication number Publication date
AT366558B (en) 1982-04-26
DE2938699B2 (en) 1980-10-02
SE7907949L (en) 1980-03-27
IL58302A0 (en) 1979-12-30
GB2030841A (en) 1980-04-16
GB2030841B (en) 1982-11-17
FR2437169A1 (en) 1980-04-25
BE878975A (en) 1980-01-16
DE2938699C3 (en) 1981-11-05
IE48845B1 (en) 1985-05-29
IE791822L (en) 1980-03-26
IT7950348A0 (en) 1979-09-25
NL7907121A (en) 1980-03-28
ATA631379A (en) 1981-09-15
DE2938699A1 (en) 1980-03-27

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