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IE791822L - Impregnated turkey product - Google Patents

Impregnated turkey product

Info

Publication number
IE791822L
IE791822L IE791822A IE182279A IE791822L IE 791822 L IE791822 L IE 791822L IE 791822 A IE791822 A IE 791822A IE 182279 A IE182279 A IE 182279A IE 791822 L IE791822 L IE 791822L
Authority
IE
Ireland
Prior art keywords
impregnated
stock
turkey
turkey product
species
Prior art date
Application number
IE791822A
Other versions
IE48845B1 (en
Original Assignee
Buxted Poultry Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buxted Poultry Ltd filed Critical Buxted Poultry Ltd
Publication of IE791822L publication Critical patent/IE791822L/en
Publication of IE48845B1 publication Critical patent/IE48845B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Carcases of one species are injected with a stock or fat derived from another species. In particular, parts of mature egg-laying hens are rendered down into a stock and a fat extract which are subsequently injected intramuscularly into the exsanguinated and eviscerated carcass of a young turkey. [GB2030841A]
IE1822/79A 1978-09-26 1979-09-25 Novel poultry product and process for making same IE48845B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7838097A GB2030841B (en) 1978-09-26 1978-09-26 Injected carases

Publications (2)

Publication Number Publication Date
IE791822L true IE791822L (en) 1980-03-26
IE48845B1 IE48845B1 (en) 1985-05-29

Family

ID=10499904

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1822/79A IE48845B1 (en) 1978-09-26 1979-09-25 Novel poultry product and process for making same

Country Status (10)

Country Link
AT (1) AT366558B (en)
BE (1) BE878975A (en)
DE (1) DE2938699C3 (en)
FR (1) FR2437169A1 (en)
GB (1) GB2030841B (en)
IE (1) IE48845B1 (en)
IL (1) IL58302A0 (en)
IT (1) IT1120022B (en)
NL (1) NL7907121A (en)
SE (1) SE7907949L (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
US4663173A (en) * 1985-04-09 1987-05-05 Campbell Soup Company Hot solution injection
US5449524A (en) * 1994-11-22 1995-09-12 Wti, Inc. Differential injection of poultry
US5505972A (en) * 1994-11-22 1996-04-09 Wti, Inc. Differential injection of poultry parts

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3695892A (en) * 1970-04-21 1972-10-03 Ralston Purina Co Method of producing an improved flavored poultry product

Also Published As

Publication number Publication date
AT366558B (en) 1982-04-26
DE2938699B2 (en) 1980-10-02
SE7907949L (en) 1980-03-27
IL58302A0 (en) 1979-12-30
GB2030841A (en) 1980-04-16
GB2030841B (en) 1982-11-17
FR2437169A1 (en) 1980-04-25
BE878975A (en) 1980-01-16
DE2938699C3 (en) 1981-11-05
IE48845B1 (en) 1985-05-29
IT7950348A0 (en) 1979-09-25
NL7907121A (en) 1980-03-28
ATA631379A (en) 1981-09-15
DE2938699A1 (en) 1980-03-27
IT1120022B (en) 1986-03-19

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