IT1111950B - DOUGH PASTA MANUFACTURING PROCEDURE - Google Patents

DOUGH PASTA MANUFACTURING PROCEDURE

Info

Publication number: IT1111950B
Authority: IT; Italy
Prior art keywords: dough; manufacturing procedure; pasta manufacturing; pasta; procedure
Prior art date: 1978-04-13

Application number

IT21739/79A

Other languages

Italian (it)

Other versions

IT7921739A0 (en

Original Assignee

Bultheel J

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-04-13

Filing date

1979-04-10

Publication date

1986-01-13

1979-04-10 Application filed by Bultheel J filed Critical Bultheel J

1979-04-10 Publication of IT7921739A0 publication Critical patent/IT7921739A0/en

1986-01-13 Application granted granted Critical

1986-01-13 Publication of IT1111950B publication Critical patent/IT1111950B/en

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Noodles (AREA)

IT21739/79A 1978-04-13 1979-04-10 DOUGH PASTA MANUFACTURING PROCEDURE IT1111950B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7811441A FR2422336A1 (en)	1978-04-13	1978-04-13	LAMINATED PASTA MANUFACTURING PROCESS

Publications (2)

Publication Number	Publication Date
IT7921739A0 IT7921739A0 (en)	1979-04-10
IT1111950B true IT1111950B (en)	1986-01-13

Family

ID=9207285

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT21739/79A IT1111950B (en)	1978-04-13	1979-04-10	DOUGH PASTA MANUFACTURING PROCEDURE

Country Status (8)

Country	Link
BE (1)	BE875019A (en)
CH (1)	CH637526A5 (en)
DE (1)	DE2911622A1 (en)
ES (1)	ES479483A1 (en)
FR (1)	FR2422336A1 (en)
GB (1)	GB2018562B (en)
IT (1)	IT1111950B (en)
NL (1)	NL7902961A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS59154934A (en) *	1983-02-23	1984-09-04	吉岡　光晴	Method and apparatus for producing multi-layered dough
DE3617547A1 (en) *	1986-05-24	1987-11-26	Hans J Dr Lorenz	Method for producing laminated doughs
AU619741B2 (en) *	1987-03-10	1992-02-06	M.J. Quinlan & Associates Pty Limited	Method of producing a laminar hollow snack food
GB2277673B (en) *	1990-03-15	1995-02-01	Asahi Denka Kogyo Kk	Composite laminated dough
US5182123A (en) *	1990-03-15	1993-01-26	Asahi Denka Kogyo Kabushiki Kaisha	Composite laminated dough
US6616963B1 (en)	2000-11-15	2003-09-09	Nestec S.A.	Laminated candy products made by an extrusion process
US6592928B2 (en)	2000-11-15	2003-07-15	Nestec S.A.	Festooned laminated candy and methods for making same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE464315C (en) *	1926-08-07	1928-08-15	Isidor De Haan	Method for whipping and kneading dough, in which the dough mass runs through several pairs of rollers arranged one above the other in such a way that it folds in front of the pair of rollers arranged below
DE852233C (en) *	1950-07-08	1952-10-13	Kurt Dr Ritter	Process for the production of flour-fat mixtures, in particular for baking puff pastry
NL6505458A (en) *	1965-04-29	1966-10-31

1978
- 1978-04-13 FR FR7811441A patent/FR2422336A1/en active Granted
1979
- 1979-03-22 BE BE0/194152A patent/BE875019A/en not_active IP Right Cessation
- 1979-03-24 DE DE19792911622 patent/DE2911622A1/en not_active Ceased
- 1979-04-02 CH CH302279A patent/CH637526A5/en not_active IP Right Cessation
- 1979-04-06 GB GB7912112A patent/GB2018562B/en not_active Expired
- 1979-04-10 IT IT21739/79A patent/IT1111950B/en active
- 1979-04-10 ES ES479483A patent/ES479483A1/en not_active Expired
- 1979-04-12 NL NL7902961A patent/NL7902961A/en not_active Application Discontinuation

Also Published As

Publication number	Publication date
NL7902961A (en)	1979-10-16
GB2018562A (en)	1979-10-24
IT7921739A0 (en)	1979-04-10
DE2911622A1 (en)	1979-10-25
FR2422336B1 (en)	1982-01-22
FR2422336A1 (en)	1979-11-09
BE875019A (en)	1979-07-16
GB2018562B (en)	1983-02-02
ES479483A1 (en)	1979-07-01
CH637526A5 (en)	1983-08-15

Similar Documents

Publication	Publication Date	Title
IT1122658B (en)	1986-04-23	CUTLERY
IT7851582A0 (en)	1978-10-20	PREPARATION OF QUICK-USE PASTA
FR2339339A2 (en)	1977-08-26	DOUGH ROLLER-SIZER
ES485280A0 (en)	1980-11-01	CEMENT PRODUCTS MANUFACTURING PROCEDURE
SE7700033L (en)	1977-07-03	DOUGH SHAPE APPLIANCE
IT1129892B (en)	1986-06-11	PROCEDURE FOR THE MANUFACTURE OF FOOD PASTA
IT1111950B (en)	1986-01-13	DOUGH PASTA MANUFACTURING PROCEDURE
MX145455A (en)	1982-02-17	SELF-PERFORATING TACO
AT362328B (en)	1981-05-11	BAKING OIL
JPS54135247A (en)	1979-10-20	Multiilayered noodle
AT354375B (en)	1978-05-15	BAKING PAN
NO791299L (en)	1979-10-23	CARBON-CONTAINING PASTA FOR COLD FORMING
DK39779A (en)	1979-08-15	DOUBLE BAKERNAME NAME BUILT-IN BAKERY
DK339079A (en)	1980-02-19	FOOD FORM FORMS
IT7849378A0 (en)	1978-05-16	COOKED PASTA PRODUCTION METHOD
SE7905880L (en)	1980-03-10	CHESS-LIKE BREAD GAME
AT358502B (en)	1980-09-10	BAKING TONGS
DK541579A (en)	1980-06-30	BREAD RANGE FOR VEGETABLES
IT7824522A0 (en)	1978-06-13	PROCEDURE FOR THE CONTINUOUS MANUFACTURING OF RICOTTA.
AT376247B (en)	1984-10-25	CELLULAR COOKING PROCESS
BR5801815U (en)	1980-06-24	MULTIPLE PANS
BR5801061U (en)	1980-02-20	PASTA CUTTER
IT8040030A0 (en)	1980-04-24	PROCEDURE FOR MAKING PUFF PASTRY
ATA572479A (en)	1983-06-15	BAKING PLANT
IT7830402U1 (en)	1980-06-17	GUILLOTINE-CUT RIGATE PASTRY