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GB2018562B - Method of making puff pastry - Google Patents

Method of making puff pastry

Info

Publication number
GB2018562B
GB2018562B GB7912112A GB7912112A GB2018562B GB 2018562 B GB2018562 B GB 2018562B GB 7912112 A GB7912112 A GB 7912112A GB 7912112 A GB7912112 A GB 7912112A GB 2018562 B GB2018562 B GB 2018562B
Authority
GB
United Kingdom
Prior art keywords
puff pastry
making puff
making
pastry
puff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7912112A
Other versions
GB2018562A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BULTHEEL J-M
Original Assignee
BULTHEEL J-M
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BULTHEEL J-M filed Critical BULTHEEL J-M
Publication of GB2018562A publication Critical patent/GB2018562A/en
Application granted granted Critical
Publication of GB2018562B publication Critical patent/GB2018562B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
GB7912112A 1978-04-13 1979-04-06 Method of making puff pastry Expired GB2018562B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7811441A FR2422336A1 (en) 1978-04-13 1978-04-13 LAMINATED PASTA MANUFACTURING PROCESS

Publications (2)

Publication Number Publication Date
GB2018562A GB2018562A (en) 1979-10-24
GB2018562B true GB2018562B (en) 1983-02-02

Family

ID=9207285

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7912112A Expired GB2018562B (en) 1978-04-13 1979-04-06 Method of making puff pastry

Country Status (8)

Country Link
BE (1) BE875019A (en)
CH (1) CH637526A5 (en)
DE (1) DE2911622A1 (en)
ES (1) ES479483A1 (en)
FR (1) FR2422336A1 (en)
GB (1) GB2018562B (en)
IT (1) IT1111950B (en)
NL (1) NL7902961A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59154934A (en) * 1983-02-23 1984-09-04 吉岡　光晴 Method and apparatus for producing multi-layered dough
DE3617547A1 (en) * 1986-05-24 1987-11-26 Hans J Dr Lorenz Method for producing laminated doughs
AU619741B2 (en) * 1987-03-10 1992-02-06 M.J. Quinlan & Associates Pty Limited Method of producing a laminar hollow snack food
GB2277673B (en) * 1990-03-15 1995-02-01 Asahi Denka Kogyo Kk Composite laminated dough
US5182123A (en) * 1990-03-15 1993-01-26 Asahi Denka Kogyo Kabushiki Kaisha Composite laminated dough
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE464315C (en) * 1926-08-07 1928-08-15 Isidor De Haan Method for whipping and kneading dough, in which the dough mass runs through several pairs of rollers arranged one above the other in such a way that it folds in front of the pair of rollers arranged below
DE852233C (en) * 1950-07-08 1952-10-13 Kurt Dr Ritter Process for the production of flour-fat mixtures, in particular for baking puff pastry
NL6505458A (en) * 1965-04-29 1966-10-31

Also Published As

Publication number Publication date
NL7902961A (en) 1979-10-16
GB2018562A (en) 1979-10-24
IT7921739A0 (en) 1979-04-10
DE2911622A1 (en) 1979-10-25
FR2422336B1 (en) 1982-01-22
FR2422336A1 (en) 1979-11-09
BE875019A (en) 1979-07-16
ES479483A1 (en) 1979-07-01
IT1111950B (en) 1986-01-13
CH637526A5 (en) 1983-08-15

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19930406