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IT1143905B - Procedimento per diminuire il contenuto di fenilalanina in idrozzati porteici e in prodotti preparati da questi - Google Patents

Procedimento per diminuire il contenuto di fenilalanina in idrozzati porteici e in prodotti preparati da questi

Info

Publication number
IT1143905B
IT1143905B IT50465/80A IT5046580A IT1143905B IT 1143905 B IT1143905 B IT 1143905B IT 50465/80 A IT50465/80 A IT 50465/80A IT 5046580 A IT5046580 A IT 5046580A IT 1143905 B IT1143905 B IT 1143905B
Authority
IT
Italy
Prior art keywords
porteic
hydrozates
fenylalanin
decreasing
procedure
Prior art date
Application number
IT50465/80A
Other languages
English (en)
Italian (it)
Other versions
IT8050465A0 (it
Inventor
Lajos Szente
Jozsef Szejtli
Manfred Specht
Manfred Rothe
Original Assignee
Chinoin Gyogyszer Es Vegyeszet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chinoin Gyogyszer Es Vegyeszet filed Critical Chinoin Gyogyszer Es Vegyeszet
Publication of IT8050465A0 publication Critical patent/IT8050465A0/it
Application granted granted Critical
Publication of IT1143905B publication Critical patent/IT1143905B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Public Health (AREA)
  • Immunology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Polyamides (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT50465/80A 1979-12-28 1980-12-24 Procedimento per diminuire il contenuto di fenilalanina in idrozzati porteici e in prodotti preparati da questi IT1143905B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU79CI2001A HU194487B (en) 1979-12-28 1979-12-28 Process for producing food-preparation suitable for feeding sicks of phenylketoneurea from protein hydrolysates

Publications (2)

Publication Number Publication Date
IT8050465A0 IT8050465A0 (it) 1980-12-24
IT1143905B true IT1143905B (it) 1986-10-29

Family

ID=10994784

Family Applications (1)

Application Number Title Priority Date Filing Date
IT50465/80A IT1143905B (it) 1979-12-28 1980-12-24 Procedimento per diminuire il contenuto di fenilalanina in idrozzati porteici e in prodotti preparati da questi

Country Status (13)

Country Link
CA (1) CA1146167A (sv)
CH (1) CH646684A5 (sv)
CS (1) CS221284B2 (sv)
DE (1) DE3049328A1 (sv)
DK (1) DK551180A (sv)
ES (1) ES498105A0 (sv)
FR (1) FR2472348A1 (sv)
GB (1) GB2066265B (sv)
HU (1) HU194487B (sv)
IT (1) IT1143905B (sv)
NO (1) NO154153C (sv)
SE (1) SE449156B (sv)
YU (1) YU42713B (sv)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU192642B (en) * 1984-12-19 1987-06-29 Forte Fotokemiai Ipar Process for the extraction of nucleinic acids and purine bases from gelatine
GR861162B (en) * 1985-05-06 1986-09-01 Unilever Nv Improved protein hydrolysate
FI94088C (sv) * 1992-03-13 1995-07-25 Valio Oy Förfarande för avlägsning av fenylalanin ur proteinhaltiga sammansättningar

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1096208B (it) * 1978-05-12 1985-08-26 Snam Progetti Composizione adatta alla riduzione del tenore di fenilalanina e metodo impiegante la stessa

Also Published As

Publication number Publication date
ES8200701A1 (es) 1981-12-01
FR2472348A1 (fr) 1981-07-03
FR2472348B1 (sv) 1984-09-07
ES498105A0 (es) 1981-12-01
HU194487B (en) 1988-02-29
GB2066265A (en) 1981-07-08
NO154153C (no) 1986-07-30
DE3049328A1 (de) 1981-12-03
GB2066265B (en) 1983-04-13
SE449156B (sv) 1987-04-13
CS221284B2 (en) 1983-04-29
DK551180A (da) 1981-06-29
NO154153B (no) 1986-04-21
IT8050465A0 (it) 1980-12-24
SE8009070L (sv) 1981-06-29
YU42713B (en) 1988-12-31
NO803934L (no) 1981-06-29
CH646684A5 (de) 1984-12-14
CA1146167A (en) 1983-05-10
YU326080A (en) 1984-02-29

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