GB2066265B - Process for decreasing the phenylalanine content of protein hydrolysates and meataroma concentrates prepared therefrom - Google Patents

Process for decreasing the phenylalanine content of protein hydrolysates and meataroma concentrates prepared therefrom

Info

Publication number: GB2066265B
Authority: GB; United Kingdom
Prior art keywords: meataroma; decreasing; prepared therefrom; protein hydrolysates; concentrates prepared
Prior art date: 1979-12-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

GB8041089A

Other versions

GB2066265A (en

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Chinoin Private Co Ltd

Original Assignee

Chinoin Gyogyszer es Vegyeszeti Termekek Gyara Zrt

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-12-28

Filing date

1980-12-22

Publication date

1983-04-13

1980-12-22 Application filed by Chinoin Gyogyszer es Vegyeszeti Termekek Gyara Zrt filed Critical Chinoin Gyogyszer es Vegyeszeti Termekek Gyara Zrt

1981-07-08 Publication of GB2066265A publication Critical patent/GB2066265A/en

1983-04-13 Application granted granted Critical

1983-04-13 Publication of GB2066265B publication Critical patent/GB2066265B/en

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Public Health (AREA)
Biochemistry (AREA)
Animal Behavior & Ethology (AREA)
General Health & Medical Sciences (AREA)
Pharmacology & Pharmacy (AREA)
Veterinary Medicine (AREA)
Medicinal Chemistry (AREA)
Epidemiology (AREA)
Immunology (AREA)
Bioinformatics & Cheminformatics (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Peptides Or Proteins (AREA)
Polyamides (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Meat, Egg Or Seafood Products (AREA)
Solid-Sorbent Or Filter-Aiding Compositions (AREA)

GB8041089A 1979-12-28 1980-12-22 Process for decreasing the phenylalanine content of protein hydrolysates and meataroma concentrates prepared therefrom Expired GB2066265B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
HU79CI2001A HU194487B (en)	1979-12-28	1979-12-28	Process for producing food-preparation suitable for feeding sicks of phenylketoneurea from protein hydrolysates

Publications (2)

Publication Number	Publication Date
GB2066265A GB2066265A (en)	1981-07-08
GB2066265B true GB2066265B (en)	1983-04-13

Family

ID=10994784

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GB8041089A Expired GB2066265B (en)	1979-12-28	1980-12-22	Process for decreasing the phenylalanine content of protein hydrolysates and meataroma concentrates prepared therefrom

Country Status (13)

Country	Link
CA (1)	CA1146167A (en)
CH (1)	CH646684A5 (en)
CS (1)	CS221284B2 (en)
DE (1)	DE3049328A1 (en)
DK (1)	DK551180A (en)
ES (1)	ES498105A0 (en)
FR (1)	FR2472348A1 (en)
GB (1)	GB2066265B (en)
HU (1)	HU194487B (en)
IT (1)	IT1143905B (en)
NO (1)	NO154153C (en)
SE (1)	SE449156B (en)
YU (1)	YU42713B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
HU192642B (en) *	1984-12-19	1987-06-29	Forte Fotokemiai Ipar	Process for the extraction of nucleinic acids and purine bases from gelatine
GR861162B (en) *	1985-05-06	1986-09-01	Unilever Nv	Improved protein hydrolysate
FI94088C (en) *	1992-03-13	1995-07-25	Valio Oy	Process for removing phenylalanine from proteinaceous compositions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IT1096208B (en) *	1978-05-12	1985-08-26	Snam Progetti	COMPOSITION SUITABLE FOR REDUCING THE FENYLALANINE CONTENT AND METHOD USING THE SAME

1979
- 1979-12-28 HU HU79CI2001A patent/HU194487B/en not_active IP Right Cessation
1980
- 1980-12-18 CS CS809020A patent/CS221284B2/en unknown
- 1980-12-22 SE SE8009070A patent/SE449156B/en not_active IP Right Cessation
- 1980-12-22 GB GB8041089A patent/GB2066265B/en not_active Expired
- 1980-12-22 CH CH948480A patent/CH646684A5/en not_active IP Right Cessation
- 1980-12-23 NO NO803934A patent/NO154153C/en unknown
- 1980-12-23 ES ES498105A patent/ES498105A0/en active Granted
- 1980-12-23 CA CA000367507A patent/CA1146167A/en not_active Expired
- 1980-12-23 DK DK551180A patent/DK551180A/en not_active Application Discontinuation
- 1980-12-24 IT IT50465/80A patent/IT1143905B/en active
- 1980-12-24 YU YU3260/80A patent/YU42713B/en unknown
- 1980-12-28 FR FR8027608A patent/FR2472348A1/en active Granted
- 1980-12-29 DE DE19803049328 patent/DE3049328A1/en not_active Withdrawn

Also Published As

Publication number	Publication date
GB2066265A (en)	1981-07-08
SE449156B (en)	1987-04-13
FR2472348A1 (en)	1981-07-03
YU326080A (en)	1984-02-29
HU194487B (en)	1988-02-29
NO154153B (en)	1986-04-21
CH646684A5 (en)	1984-12-14
NO154153C (en)	1986-07-30
CS221284B2 (en)	1983-04-29
IT8050465A0 (en)	1980-12-24
DE3049328A1 (en)	1981-12-03
DK551180A (en)	1981-06-29
ES8200701A1 (en)	1981-12-01
FR2472348B1 (en)	1984-09-07
CA1146167A (en)	1983-05-10
ES498105A0 (en)	1981-12-01
IT1143905B (en)	1986-10-29
SE8009070L (en)	1981-06-29
NO803934L (en)	1981-06-29
YU42713B (en)	1988-12-31

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Legal Events

Date	Code	Title
1984-05-31	732	Registration of transactions, instruments or events in the register (sect. 32/1977)
1985-03-20	746	Register noted 'licences of right' (sect. 46/1977)
1990-08-22	PCNP	Patent ceased through non-payment of renewal fee