IT1048992B - PROCEDURE FOR PREPARING A FOOD COMPOSITION WITH MATURE CHEESE FLAVOR - Google Patents

PROCEDURE FOR PREPARING A FOOD COMPOSITION WITH MATURE CHEESE FLAVOR

Info

Publication number: IT1048992B
Authority: IT; Italy
Prior art keywords: preparing; procedure; food composition; cheese flavor; mature cheese
Prior art date: 1971-04-08

Application number

IT68088/72A

Other languages

Italian (it)

Inventor

Wolfram Gustav Freytag

Karl Heinz Ney

Poetoegde Wirotama

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1971-04-08

Filing date

1972-04-07

Publication date

1980-12-20

1972-04-07 Application filed by Unilever Nv filed Critical Unilever Nv

1980-12-20 Application granted granted Critical

1980-12-20 Publication of IT1048992B publication Critical patent/IT1048992B/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Biochemistry (AREA)
Molecular Biology (AREA)
Dairy Products (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

IT68088/72A 1971-04-08 1972-04-07 PROCEDURE FOR PREPARING A FOOD COMPOSITION WITH MATURE CHEESE FLAVOR IT1048992B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
LU62953		1971-04-08

Publications (1)

Publication Number	Publication Date
IT1048992B true IT1048992B (en)	1980-12-20

Family

ID=19726674

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT68088/72A IT1048992B (en)	1971-04-08	1972-04-07	PROCEDURE FOR PREPARING A FOOD COMPOSITION WITH MATURE CHEESE FLAVOR

Country Status (15)

Country	Link
JP (1)	JPS5122071B1 (en)
AT (1)	AT329362B (en)
AU (1)	AU468531B2 (en)
CA (1)	CA972618A (en)
CH (1)	CH571321A5 (en)
DE (1)	DE2216390C3 (en)
ES (1)	ES401556A1 (en)
FI (1)	FI54674C (en)
FR (1)	FR2135158B1 (en)
GB (1)	GB1381655A (en)
IT (1)	IT1048992B (en)
LU (1)	LU62953A1 (en)
NL (1)	NL153763B (en)
SE (1)	SE386359B (en)
ZA (1)	ZA722308B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5373166U (en) *	1976-11-18	1978-06-19
NL7804375A (en) *	1977-05-16	1978-11-20	Ralston Purina Co	ANIMAL FOOD.
DE3318955C2 (en) *	1983-05-25	1985-09-19	Dragoco Gerberding & Co Gmbh, 3450 Holzminden	Process for the production of species-specific concentrated flavors based on cheese
CH658973A5 (en) *	1983-12-29	1986-12-31	Nestle Sa	FLAVORING PRODUCT.
JPS62185521U (en) *	1986-05-16	1987-11-25
JPH0389614U (en) *	1989-12-29	1991-09-12
NL9301906A (en) *	1993-11-04	1995-06-01	Zuivelonderneming De Vijfheere	Method for preparing a cheese flavored product.
EP1154698B1 (en) *	1999-02-25	2003-06-18	Societe Des Produits Nestle S.A.	Use of l-alanine as a sweetener
US20130084378A1 (en)	2011-09-30	2013-04-04	Daesang Corporation	Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
CN112469284A (en)	2018-07-25	2021-03-09	奇华顿股份有限公司	Citrus flavor composition, use thereof and method for improving organoleptic properties

1971
- 1971-04-08 LU LU62953D patent/LU62953A1/xx unknown
1972
- 1972-04-05 DE DE2216390A patent/DE2216390C3/en not_active Expired
- 1972-04-05 AU AU40786/72A patent/AU468531B2/en not_active Expired
- 1972-04-05 GB GB1559472A patent/GB1381655A/en not_active Expired
- 1972-04-05 ZA ZA722308A patent/ZA722308B/en unknown
- 1972-04-06 CA CA139,027A patent/CA972618A/en not_active Expired
- 1972-04-07 IT IT68088/72A patent/IT1048992B/en active
- 1972-04-07 SE SE7204556A patent/SE386359B/en unknown
- 1972-04-07 FR FR7212343A patent/FR2135158B1/fr not_active Expired
- 1972-04-07 ES ES401556A patent/ES401556A1/en not_active Expired
- 1972-04-07 JP JP47035049A patent/JPS5122071B1/ja active Pending
- 1972-04-07 CH CH516672A patent/CH571321A5/xx not_active IP Right Cessation
- 1972-04-07 FI FI965/72A patent/FI54674C/en active
- 1972-04-10 NL NL727204793A patent/NL153763B/en not_active IP Right Cessation
- 1972-04-10 AT AT307972A patent/AT329362B/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
JPS5122071B1 (en)	1976-07-07
FR2135158B1 (en)	1977-11-18
CH571321A5 (en)	1976-01-15
DE2216390B2 (en)	1980-01-24
DE2216390C3 (en)	1980-10-02
ATA307972A (en)	1975-07-15
DE2216390A1 (en)	1972-10-26
SE386359B (en)	1976-08-09
AU468531B2 (en)	1973-10-11
ES401556A1 (en)	1975-11-01
FI54674C (en)	1979-02-12
LU62953A1 (en)	1972-12-11
AT329362B (en)	1976-05-10
NL153763B (en)	1977-07-15
AU4078672A (en)	1973-10-11
NL7204793A (en)	1972-10-10
FR2135158A1 (en)	1972-12-15
ZA722308B (en)	1973-11-28
GB1381655A (en)	1975-01-22
CA972618A (en)	1975-08-12
FI54674B (en)	1978-10-31

Publication	Publication Date	Title
ES210338Y (en)	1976-10-01	COFFEE MAKER.
IT1036001B (en)	1979-10-30	PROCEDURE FOR PREPARING FOOD FLAVORED ESPECIALLY WITH CHEESE
IT1048992B (en)	1980-12-20	PROCEDURE FOR PREPARING A FOOD COMPOSITION WITH MATURE CHEESE FLAVOR
AT336337B (en)	1977-04-25	CHEESE PREPARATION CONTAINER
CH549378A (en)	1974-05-31	PACKAGING MACHINE FOR FOOD DOUGH BLOCKS.
NO138714C (en)	1982-03-05	TASTE PREPARATION FOR IMPROVING THE CHEESE OF FOOD
IT982410B (en)	1974-10-21	PROCEDURE FOR PREPARING A FOOD COMPOSITION HAVING THE AROMA OF PROVOLONE CHEESE AND COMPOSITION OBTAINED WITH THE PROCE DIMENTO
CA1008726B (en)	1977-04-19	Cheese flavoring compositions
IL39873A (en)	1974-09-10	Fruit harvesting machines
JPS55131363A (en)	1980-10-13	Food flavoring method
ZA722221B (en)	1973-11-28	Blue cheese flavour
CA998561A (en)	1976-10-19	Cheese flavour (amines)
AU5993073A (en)	1975-03-06	Fruit preparation
CA978795A (en)	1975-12-02	Cheese flavor
AR197965A1 (en)	1974-05-24	PROCEDURE FOR PREPARING A FOAM FOOD PRODUCT
IT1050463B (en)	1981-03-10	PROCEDURE TO IMPROVE THE CHEESE FLAVOR OF A FOOD PRODUCT
ZA738825B (en)	1975-06-25	Cheese flavour
IT1008580B (en)	1976-11-30	FOOD SIMILAR TO CHEESE POWDER AND PROCEDURE FOR PRODUCING IT
AU465665B2 (en)	1975-10-02	Cheese flavour (amines)
IT1003502B (en)	1976-06-10	PROCEDURE FOR PREPARING A PROTEIN PRODUCT WITH SMOKED FLAVOR
IT1002511B (en)	1976-05-20	AROMATIZING COMPOSITION THAT ALLOWS TO GIVE FOOD MATERIALS A CAMEMBERT OR BLUE CHEESE AROMA
ZA711781B (en)	1971-12-29	Food slicing machine
CA920875A (en)	1973-02-13	Rapid manufacture of cheese flavor
CA992380A (en)	1976-07-06	Cheese flavored composition
CA869279A (en)	1971-04-27	Machine for making elongated cooked flat food products