GB1381655A - Cheese flavour amino acids - Google Patents
Cheese flavour amino acidsInfo
- Publication number
- GB1381655A GB1381655A GB1559472A GB1559472A GB1381655A GB 1381655 A GB1381655 A GB 1381655A GB 1559472 A GB1559472 A GB 1559472A GB 1559472 A GB1559472 A GB 1559472A GB 1381655 A GB1381655 A GB 1381655A
- Authority
- GB
- United Kingdom
- Prior art keywords
- amino acids
- amount
- added
- cheese
- flavour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 150000001413 amino acids Chemical class 0.000 title abstract 6
- 235000013351 cheese Nutrition 0.000 title abstract 5
- 239000000796 flavoring agent Substances 0.000 title abstract 4
- 235000019634 flavors Nutrition 0.000 title abstract 4
- 235000001014 amino acid Nutrition 0.000 abstract 5
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 abstract 4
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 abstract 2
- 239000004471 Glycine Substances 0.000 abstract 2
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 abstract 2
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 abstract 2
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 abstract 2
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 abstract 2
- 235000004279 alanine Nutrition 0.000 abstract 2
- 235000013922 glutamic acid Nutrition 0.000 abstract 2
- 239000004220 glutamic acid Substances 0.000 abstract 2
- 229930182817 methionine Natural products 0.000 abstract 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract 1
- 239000004472 Lysine Substances 0.000 abstract 1
- 240000002129 Malva sylvestris Species 0.000 abstract 1
- 235000006770 Malva sylvestris Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1381655 Cheese flavour UNILEVER Ltd 5 April 1972 [8 April 1971] 15594/72 Heading A2B Foodstuffs, for example cheeses, having a ripe cheese flavour, which flavour may have been introduced enzymatically or by admixture of a cheese flavouring composition, have additionally admixed therewith at least three amino acids, or thin salts, selected from glutamic acid, methionine, lycine, and glycine and/ or alanine and/or proline, the amount of glutamic acid added being 26-52 wt%, the amount of lysine added being 8-52 wt%, the amount of methionine added being 0-30 wt%, and the amount of glycine and/or alanine and/or proline added being 0-50 wt%, based on the total amount of free amino acids admixed with the food composition. Preferably the amounts of amino acids employed are such that at least one of the above named amino acids is present in a concentration of at least twice that of any other not named free amino acid.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU62953 | 1971-04-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1381655A true GB1381655A (en) | 1975-01-22 |
Family
ID=19726674
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1559472A Expired GB1381655A (en) | 1971-04-08 | 1972-04-05 | Cheese flavour amino acids |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5122071B1 (en) |
| AT (1) | AT329362B (en) |
| AU (1) | AU468531B2 (en) |
| CA (1) | CA972618A (en) |
| CH (1) | CH571321A5 (en) |
| DE (1) | DE2216390C3 (en) |
| ES (1) | ES401556A1 (en) |
| FI (1) | FI54674C (en) |
| FR (1) | FR2135158B1 (en) |
| GB (1) | GB1381655A (en) |
| IT (1) | IT1048992B (en) |
| LU (1) | LU62953A1 (en) |
| NL (1) | NL153763B (en) |
| SE (1) | SE386359B (en) |
| ZA (1) | ZA722308B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2821197A1 (en) * | 1977-05-16 | 1978-11-23 | Ralston Purina Co | DOG FOOD |
| US20130084378A1 (en) * | 2011-09-30 | 2013-04-04 | Daesang Corporation | Amino acid seasoning compositions comprising l-glutamic acid and l-lysine |
| US12178225B2 (en) | 2018-07-25 | 2024-12-31 | Givaudan Sa | Citrus flavour compositions, their use and method of improving organoleptic properties |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5373166U (en) * | 1976-11-18 | 1978-06-19 | ||
| DE3318955C2 (en) * | 1983-05-25 | 1985-09-19 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Process for the production of species-specific concentrated flavors based on cheese |
| CH658973A5 (en) * | 1983-12-29 | 1986-12-31 | Nestle Sa | FLAVORING PRODUCT. |
| JPS62185521U (en) * | 1986-05-16 | 1987-11-25 | ||
| JPH0389614U (en) * | 1989-12-29 | 1991-09-12 | ||
| NL9301906A (en) * | 1993-11-04 | 1995-06-01 | Zuivelonderneming De Vijfheere | Method for preparing a cheese flavored product. |
| DE60003392D1 (en) * | 1999-02-25 | 2003-07-24 | Nestle Sa | USE OF L-ALANINE AS A SWEETENER |
-
1971
- 1971-04-08 LU LU62953D patent/LU62953A1/xx unknown
-
1972
- 1972-04-05 GB GB1559472A patent/GB1381655A/en not_active Expired
- 1972-04-05 DE DE2216390A patent/DE2216390C3/en not_active Expired
- 1972-04-05 AU AU40786/72A patent/AU468531B2/en not_active Expired
- 1972-04-05 ZA ZA722308A patent/ZA722308B/en unknown
- 1972-04-06 CA CA139,027A patent/CA972618A/en not_active Expired
- 1972-04-07 IT IT68088/72A patent/IT1048992B/en active
- 1972-04-07 ES ES401556A patent/ES401556A1/en not_active Expired
- 1972-04-07 SE SE7204556A patent/SE386359B/en unknown
- 1972-04-07 JP JP47035049A patent/JPS5122071B1/ja active Pending
- 1972-04-07 FI FI965/72A patent/FI54674C/en active
- 1972-04-07 CH CH516672A patent/CH571321A5/xx not_active IP Right Cessation
- 1972-04-07 FR FR7212343A patent/FR2135158B1/fr not_active Expired
- 1972-04-10 AT AT307972A patent/AT329362B/en not_active IP Right Cessation
- 1972-04-10 NL NL727204793A patent/NL153763B/en not_active IP Right Cessation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2821197A1 (en) * | 1977-05-16 | 1978-11-23 | Ralston Purina Co | DOG FOOD |
| US20130084378A1 (en) * | 2011-09-30 | 2013-04-04 | Daesang Corporation | Amino acid seasoning compositions comprising l-glutamic acid and l-lysine |
| US9220289B2 (en) | 2011-09-30 | 2015-12-29 | Daesang Corporation | Amino acid seasoning compositions comprising L-glutamic acid and L-lysine |
| US12178225B2 (en) | 2018-07-25 | 2024-12-31 | Givaudan Sa | Citrus flavour compositions, their use and method of improving organoleptic properties |
Also Published As
| Publication number | Publication date |
|---|---|
| AU4078672A (en) | 1973-10-11 |
| NL153763B (en) | 1977-07-15 |
| DE2216390A1 (en) | 1972-10-26 |
| CA972618A (en) | 1975-08-12 |
| IT1048992B (en) | 1980-12-20 |
| FI54674C (en) | 1979-02-12 |
| FR2135158B1 (en) | 1977-11-18 |
| NL7204793A (en) | 1972-10-10 |
| ZA722308B (en) | 1973-11-28 |
| LU62953A1 (en) | 1972-12-11 |
| AU468531B2 (en) | 1973-10-11 |
| DE2216390B2 (en) | 1980-01-24 |
| SE386359B (en) | 1976-08-09 |
| ATA307972A (en) | 1975-07-15 |
| FR2135158A1 (en) | 1972-12-15 |
| ES401556A1 (en) | 1975-11-01 |
| FI54674B (en) | 1978-10-31 |
| JPS5122071B1 (en) | 1976-07-07 |
| AT329362B (en) | 1976-05-10 |
| DE2216390C3 (en) | 1980-10-02 |
| CH571321A5 (en) | 1976-01-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |