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IS5512A - Aðferð til að framleiða bragðlausan, ofurhreinsaðan reyk til að verka fiskmeti, sem á að frysta og þýða - Google Patents

Aðferð til að framleiða bragðlausan, ofurhreinsaðan reyk til að verka fiskmeti, sem á að frysta og þýða

Info

Publication number
IS5512A
IS5512A IS5512A IS5512A IS5512A IS 5512 A IS5512 A IS 5512A IS 5512 A IS5512 A IS 5512A IS 5512 A IS5512 A IS 5512A IS 5512 A IS5512 A IS 5512A
Authority
IS
Iceland
Prior art keywords
smoke
translated
frozen
super
fish
Prior art date
Application number
IS5512A
Other languages
English (en)
Other versions
IS2263B (is
Inventor
R. Kowalski William
Original Assignee
R. Kowalski William
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25527529&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IS5512(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by R. Kowalski William filed Critical R. Kowalski William
Publication of IS5512A publication Critical patent/IS5512A/is
Publication of IS2263B publication Critical patent/IS2263B/is

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/002—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by condensation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2253/00—Adsorbents used in seperation treatment of gases and vapours
    • B01D2253/10—Inorganic adsorbents
    • B01D2253/102—Carbon
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/02—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography
    • B01D53/04—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography with stationary adsorbents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Analytical Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Separation Of Gases By Adsorption (AREA)
IS5512A 1997-11-28 2000-05-26 Aðferð til að framleiða bragðlausan, ofurhreinsaðan reyk til þess að meðhöndla fiskmeti, sem á að frysta og þýða IS2263B (is)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/980,392 US5972401A (en) 1996-10-18 1997-11-28 Process for manufacturing tasteless super-purified smoke for treating seafood to be frozen and thawed
PCT/US1998/016228 WO1999027794A1 (en) 1997-11-28 1998-08-04 Process for manufacturing tasteless super purified smoke for treating seafood to be frozen and thawed

Publications (2)

Publication Number Publication Date
IS5512A true IS5512A (is) 2000-05-26
IS2263B IS2263B (is) 2007-07-15

Family

ID=25527529

Family Applications (1)

Application Number Title Priority Date Filing Date
IS5512A IS2263B (is) 1997-11-28 2000-05-26 Aðferð til að framleiða bragðlausan, ofurhreinsaðan reyk til þess að meðhöndla fiskmeti, sem á að frysta og þýða

Country Status (15)

Country Link
US (2) US20020012724A1 (is)
EP (2) EP1033916B1 (is)
JP (1) JP3670960B2 (is)
KR (1) KR100432853B1 (is)
CN (1) CN1102342C (is)
AT (2) ATE372056T1 (is)
AU (1) AU728900B2 (is)
CA (1) CA2308376C (is)
DE (2) DE69827972T2 (is)
ES (1) ES2234137T3 (is)
ID (1) ID24725A (is)
IS (1) IS2263B (is)
NO (1) NO317249B1 (is)
NZ (1) NZ504193A (is)
WO (1) WO1999027794A1 (is)

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US20060117964A1 (en) * 2004-06-18 2006-06-08 Cauchois Sean M Method for generating a smoke
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US7383642B1 (en) * 2004-12-01 2008-06-10 Sustainable Communities Apparatus and method for the treatment and preservation of wood materials
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RU2512513C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "котлеты обжаренные в чилийском соусе"
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RU2512454C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ получения консервов "котлеты обжаренные в чилийском соусе"
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Also Published As

Publication number Publication date
AU728900B2 (en) 2001-01-18
ATE372056T1 (de) 2007-09-15
KR20010015853A (ko) 2001-02-26
JP3670960B2 (ja) 2005-07-13
CN1102342C (zh) 2003-03-05
ES2234137T3 (es) 2005-06-16
NO317249B1 (no) 2004-09-27
DE69827972T2 (de) 2005-05-19
DE69827972D1 (de) 2005-01-05
EP1506712A2 (en) 2005-02-16
NZ504193A (en) 2003-04-29
WO1999027794A1 (en) 1999-06-10
US20020012724A1 (en) 2002-01-31
JP2001524325A (ja) 2001-12-04
CA2308376C (en) 2004-06-22
EP1033916A1 (en) 2000-09-13
NO20002695L (no) 2000-05-26
ATE283635T1 (de) 2004-12-15
CN1283961A (zh) 2001-02-14
EP1033916B1 (en) 2004-12-01
EP1506712B1 (en) 2007-09-05
HK1033077A1 (en) 2001-08-17
ID24725A (id) 2000-08-03
EP1033916A4 (en) 2002-01-16
IS2263B (is) 2007-07-15
NO20002695D0 (no) 2000-05-26
EP1506712A3 (en) 2005-02-23
US5972401A (en) 1999-10-26
KR100432853B1 (ko) 2004-05-24
CA2308376A1 (en) 1999-06-10
DE69838403D1 (de) 2007-10-18
AU8688998A (en) 1999-06-16

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