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PH12013500447A1 - A process for treating meat using tasteless liquid smoke - Google Patents

A process for treating meat using tasteless liquid smoke

Info

Publication number
PH12013500447A1
PH12013500447A1 PH1/2013/500447A PH12013500447A PH12013500447A1 PH 12013500447 A1 PH12013500447 A1 PH 12013500447A1 PH 12013500447 A PH12013500447 A PH 12013500447A PH 12013500447 A1 PH12013500447 A1 PH 12013500447A1
Authority
PH
Philippines
Prior art keywords
smoke
tasteless
meat
liquid smoke
tasteless liquid
Prior art date
Application number
PH1/2013/500447A
Inventor
Ernie B Calamian
Hidehiro Kumazawa
Ken'ichi Mogami
Original Assignee
Friend Richard Philip
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friend Richard Philip filed Critical Friend Richard Philip
Publication of PH12013500447A1 publication Critical patent/PH12013500447A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A meat product treated with a substantially tasteless liquid smoke and a method for treating meat to preserve the freshness and color without substantial smoke taste or odor is described. The method generally comprising burning organic material to produce smoke, removing substances in the smoke that impart smoke odor and taste to produce substantially tasteless smoke, dissolving the tasteless smoke in a liquid to produce tasteless liquid smoke and applying the tasteless liquid smoke to meat. The tasteless liquid smoke may be applied by injecting the tasteless liquid smoke into the meat, by immersing meat in the tasteless liquid smoke for an amount of time sufficient for the tasteless liquid smoke to diffuse into meat or by spraying the meat with the tasteless liquid smoke. The tasteless liquid smoke may also be applied by wrapping the meat with a material that is saturated with the tasteless liquid smoke.
PH1/2013/500447A 2010-09-14 2010-09-14 A process for treating meat using tasteless liquid smoke PH12013500447A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/PH2010/000010 WO2012036571A1 (en) 2010-09-14 2010-09-14 A process for treating meat using tasteless liquid smoke

Publications (1)

Publication Number Publication Date
PH12013500447A1 true PH12013500447A1 (en) 2021-08-09

Family

ID=43855942

Family Applications (1)

Application Number Title Priority Date Filing Date
PH1/2013/500447A PH12013500447A1 (en) 2010-09-14 2010-09-14 A process for treating meat using tasteless liquid smoke

Country Status (3)

Country Link
JP (1) JP2013537044A (en)
PH (1) PH12013500447A1 (en)
WO (1) WO2012036571A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2742809T3 (en) 2012-12-13 2016-12-12 Sea Delight Europe Sl Method and device for cold smoking of meat or seafood
EP3624596A4 (en) * 2017-05-16 2021-02-24 International Flavors & Fragrances Inc. Method for modulating the flavor profile of a food
CN114916576A (en) * 2022-05-18 2022-08-19 重庆腊屏旭电子商务有限公司 Cured meat smoking and drying device and cured meat smoking and drying method

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2711377B2 (en) * 1993-04-06 1998-02-10 金光 山岡 Method and apparatus for maintaining quality of raw tuna by ultra-low temperature smoke
JP3559093B2 (en) 1995-05-10 2004-08-25 株式会社オンスイ Smoke generator
MY124445A (en) 1995-10-12 2006-06-30 Ono Foods Ind Co Ltd Method of drying foods by using far infrared rays at reduced pressure and temperature
JP3522936B2 (en) * 1995-11-29 2004-04-26 山岡 金光 Method and apparatus for maintaining freshness and color tone of fresh meat
US20020012724A1 (en) 1996-10-18 2002-01-31 William R. Kowalski Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species
US6777012B2 (en) * 2000-10-20 2004-08-17 Blane E. Olson Seafood preservation process
JP2002204650A (en) 2001-01-09 2002-07-23 Kanemitsu Yamaoka Method for preservation treatment of tuna meat
JP2002255718A (en) * 2001-02-28 2002-09-11 Shiono Koryo Kk Pyroligneous acid whose smoke smell is reduced and method for producing the same
US20030054075A1 (en) 2001-04-09 2003-03-20 Ann Dinh-Sybeldon Processing wrap containing colorant
US20030044497A1 (en) 2001-08-17 2003-03-06 Kowalski William R. Process to treat fish with tasteless smoke or carbon monoxide through the respiratory and circulatory systems
JP3650085B2 (en) * 2002-06-28 2005-05-18 株式会社オンスイ Fish processing method using smoked liquid with smoke components dissolved
JP3976646B2 (en) * 2002-08-23 2007-09-19 金光 山岡 How to save round tuna
US7615270B2 (en) * 2002-11-12 2009-11-10 E. I. Du Pont De Nemours And Company Films comprising a liquid-absorbant inner layer and an impermeable outer layer
US20050208187A1 (en) 2004-03-19 2005-09-22 Kowalski William R Process and apparatus to inject fluids
US7595071B2 (en) * 2004-04-09 2009-09-29 Kabushiki Kaisha Onsui Fish processing method using smoking liquid into which smoke-dry components are dissolved
AU2004224910B1 (en) * 2004-06-18 2005-07-14 Coral Sea Fishing Pty Ltd Method for Generating a Smoke
US20060117964A1 (en) 2004-06-18 2006-06-08 Cauchois Sean M Method for generating a smoke
JP3913239B2 (en) * 2004-08-27 2007-05-09 株式会社オンスイ Fish processing method and processed fish products
TWI415574B (en) * 2006-06-07 2013-11-21 Ajinomoto Kk Method and device for improving flavor of smoke and process and device for producing smoked food
JP4392691B2 (en) * 2006-09-07 2010-01-06 株式会社エフ・エム・アイ Liquid smoker
US20080063763A1 (en) * 2006-09-12 2008-03-13 Ernie Balbutin Calamian Method for manufacturing tasteless and clean smoke for seafood preservation

Also Published As

Publication number Publication date
JP2013537044A (en) 2013-09-30
WO2012036571A1 (en) 2012-03-22

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