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IL121523A - Seasoning sauce - Google Patents

Seasoning sauce

Info

Publication number
IL121523A
IL121523A IL12152397A IL12152397A IL121523A IL 121523 A IL121523 A IL 121523A IL 12152397 A IL12152397 A IL 12152397A IL 12152397 A IL12152397 A IL 12152397A IL 121523 A IL121523 A IL 121523A
Authority
IL
Israel
Prior art keywords
addition
seasoning sauce
lupins
seasoning
subjected
Prior art date
Application number
IL12152397A
Other languages
English (en)
Other versions
IL121523A0 (en
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of IL121523A0 publication Critical patent/IL121523A0/xx
Publication of IL121523A publication Critical patent/IL121523A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IL12152397A 1996-08-12 1997-08-11 Seasoning sauce IL121523A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19632452A DE19632452C1 (de) 1996-08-12 1996-08-12 Würzsauce, Verfahren zu deren Herstellung und deren Verwendung

Publications (2)

Publication Number Publication Date
IL121523A0 IL121523A0 (en) 1998-02-08
IL121523A true IL121523A (en) 2000-10-31

Family

ID=7802415

Family Applications (1)

Application Number Title Priority Date Filing Date
IL12152397A IL121523A (en) 1996-08-12 1997-08-11 Seasoning sauce

Country Status (13)

Country Link
US (1) US5908653A (hu)
EP (1) EP0823997B1 (hu)
JP (1) JPH1094385A (hu)
AT (1) ATE252846T1 (hu)
CZ (1) CZ254997A3 (hu)
DE (2) DE19632452C1 (hu)
ES (1) ES2210428T3 (hu)
HU (1) HUP9701387A3 (hu)
IL (1) IL121523A (hu)
MA (1) MA24441A1 (hu)
NO (1) NO973678L (hu)
PL (1) PL186352B1 (hu)
SK (1) SK108397A3 (hu)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10002389B4 (de) * 2000-01-20 2005-07-21 Michael Dr. Metz Verfahren zur Herstellung von Würzmitteln aus Hanfsamen
WO2001093696A1 (en) * 2000-06-02 2001-12-13 Ikeda Food Research Co., Ltd. PROCESS FOR PRODUCING FERMENTED FOODS RICH IN η-AMINOBUTYRIC ACID AND FREE AMINO ACIDS
EP1279341A1 (de) * 2001-07-23 2003-01-29 Michael Dr. Metz Verfahren zur Herstellung von Würzmitteln aus Hanfsamen
FR2833814B1 (fr) * 2001-12-21 2005-09-02 Lesaffre & Cie Procede de fabrication d'une preparation aromatisante
US20030219456A1 (en) * 2002-05-21 2003-11-27 Taing Ok Method of utilization of zygosaccharomyces rouxii
JP2008506771A (ja) * 2004-07-19 2008-03-06 エヌ．ブイ．・ヌートリシア 血糖値を調節するためのアスパルテートを使用するための調製物
KR101255360B1 (ko) * 2004-11-12 2013-04-17 카오카부시키가이샤 액체 조미료
US7666409B2 (en) * 2004-11-16 2010-02-23 Kao Corporation Low salt liquid seasoning with antihypertensive activity
JP4828394B2 (ja) * 2006-12-19 2011-11-30 三元生技股▲分▼有限公司 調味機能を具えた多孔炭材の製造方法
JP5626748B2 (ja) * 2008-07-02 2014-11-19 キッコーマン株式会社 ペプチド含有調味料
CN102382772A (zh) * 2011-10-12 2012-03-21 湖北土老憨生态农业开发有限公司 发酵用米曲酶菌种的工业化生产方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3852479A (en) * 1970-12-30 1974-12-03 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
US3912822A (en) * 1973-03-27 1975-10-14 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
JPS5356395A (en) * 1976-10-28 1978-05-22 Fukushima Hiroo Slightly salted liquid flavoring* and process for preparing same
JPS5539706A (en) * 1978-09-12 1980-03-19 Kikkoman Corp Method of culturing filamentous fungus
JPS5668372A (en) * 1979-10-20 1981-06-09 Kikkoman Corp Preparation of seasoning containing salt
JPS6037946A (ja) * 1983-08-10 1985-02-27 Naganoken Miso Kogyo Kyodo Kumiai 高蛋白発酵食品の製造方法
US4684527A (en) * 1984-10-04 1987-08-04 Kikkoman Corporation Process for producing seasoning
US5244790A (en) * 1991-12-17 1993-09-14 Kim Jong K Microorganisms for preparing traditional Korean soybean paste and the method for the production of soybean paste by using the same
DE4235927C2 (de) * 1992-10-23 1997-05-07 Cpc Maizena Gmbh Verfahren zur Herstellung einer Würzsoße auf Haferbasis
JP3412929B2 (ja) * 1994-10-28 2003-06-03 日清製粉株式会社 淡色調味液の製造法

Also Published As

Publication number Publication date
JPH1094385A (ja) 1998-04-14
HU9701387D0 (en) 1997-10-28
HUP9701387A2 (hu) 1998-05-28
DE69725797T2 (de) 2004-08-19
DE19632452C1 (de) 1998-02-19
NO973678D0 (no) 1997-08-11
SK108397A3 (en) 1998-03-04
EP0823997B1 (en) 2003-10-29
EP0823997A1 (en) 1998-02-18
HUP9701387A3 (en) 1998-10-28
ATE252846T1 (de) 2003-11-15
CZ254997A3 (cs) 1998-02-18
MA24441A1 (fr) 1998-10-01
ES2210428T3 (es) 2004-07-01
PL186352B1 (pl) 2003-12-31
IL121523A0 (en) 1998-02-08
DE69725797D1 (de) 2003-12-04
PL321579A1 (en) 1998-02-16
US5908653A (en) 1999-06-01
NO973678L (no) 1998-02-13

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Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees