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IL127652A0 - Frozen food product containing heat stable antifreeze protein - Google Patents

Frozen food product containing heat stable antifreeze protein

Info

Publication number
IL127652A0
IL127652A0 IL12765297A IL12765297A IL127652A0 IL 127652 A0 IL127652 A0 IL 127652A0 IL 12765297 A IL12765297 A IL 12765297A IL 12765297 A IL12765297 A IL 12765297A IL 127652 A0 IL127652 A0 IL 127652A0
Authority
IL
Israel
Prior art keywords
food product
product containing
frozen food
heat stable
containing heat
Prior art date
Application number
IL12765297A
Other languages
English (en)
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of IL127652A0 publication Critical patent/IL127652A0/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/11DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Microbiology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Cell Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Glass Compositions (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IL12765297A 1996-07-26 1997-07-04 Frozen food product containing heat stable antifreeze protein IL127652A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96305497 1996-07-26
PCT/EP1997/003634 WO1998004699A1 (en) 1996-07-26 1997-07-04 Frozen food product containing heat stable antifreeze protein

Publications (1)

Publication Number Publication Date
IL127652A0 true IL127652A0 (en) 1999-10-28

Family

ID=8225024

Family Applications (2)

Application Number Title Priority Date Filing Date
IL12765297A IL127652A0 (en) 1996-07-26 1997-07-04 Frozen food product containing heat stable antifreeze protein
IL127652A IL127652A (en) 1996-07-26 1998-12-21 Freezing proteins, a process for their production from a natural source and products obtained from them

Family Applications After (1)

Application Number Title Priority Date Filing Date
IL127652A IL127652A (en) 1996-07-26 1998-12-21 Freezing proteins, a process for their production from a natural source and products obtained from them

Country Status (27)

Country Link
US (3) US6090917A (es)
EP (1) EP0918863B1 (es)
JP (1) JP4243663B2 (es)
KR (1) KR20000029554A (es)
CN (1) CN1226284A (es)
AR (1) AR008409A1 (es)
AT (1) ATE287451T1 (es)
AU (1) AU726699B2 (es)
BR (1) BR9710564B1 (es)
CA (1) CA2261994C (es)
CZ (1) CZ25299A3 (es)
DE (2) DE69732296D1 (es)
DK (1) DK0918863T3 (es)
ES (1) ES2235240T3 (es)
FR (1) FR2751657B1 (es)
GB (1) GB2315752B (es)
IL (2) IL127652A0 (es)
IT (1) IT1293767B1 (es)
NO (1) NO990317D0 (es)
PA (1) PA8434401A1 (es)
PL (1) PL331377A1 (es)
PT (1) PT918863E (es)
SK (1) SK282279B6 (es)
TR (1) TR199900145T2 (es)
UY (1) UY24641A1 (es)
WO (1) WO1998004699A1 (es)
ZA (2) ZA976477B (es)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0836646B1 (en) 1995-07-05 2005-09-28 Unilever Plc Ocean fish antifreeze peptides as food product additives
EP0843010A1 (en) * 1996-11-19 1998-05-20 Unilever Plc Carrot anti-freeze polypeptides
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
TR199902202T2 (xx) * 1997-03-14 1999-12-21 Unilever N.V. Dondurulmu� g�da �r�n�.
GB9801408D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801420D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
ATE362711T1 (de) * 1999-03-10 2007-06-15 Unilever Nv Gefrierschutzprotein enthaltendes speiseeis
US20040172415A1 (en) 1999-09-20 2004-09-02 Messina Christopher P. Methods, systems, and software for automated growth of intelligent on-line communities
JP4228068B2 (ja) * 2001-11-21 2009-02-25 独立行政法人産業技術総合研究所 魚類由来の不凍タンパク質
ES2274164T3 (es) * 2001-12-21 2007-05-16 Unilever N.V. Dulce congelado aireado.
AU2003227152A1 (en) * 2002-04-12 2003-10-27 Queen's University At Kingston Antifreeze proteins for inhibition of clathrate hydrate formation and reformation
PT1505881E (pt) * 2002-05-21 2010-01-20 Unilever Nv Produto arejado congelado num recipiente aerossol
WO2004022700A2 (en) 2002-09-09 2004-03-18 Genesis Research And Development Corporation Limited Antifreeze proteins isolated from forage grasses and methods for their use
US7968767B2 (en) 2002-09-09 2011-06-28 Jeroen Demmer Antifreeze proteins isolated from forage grasses and methods for their use
US20070155956A1 (en) * 2002-12-20 2007-07-05 Chapman John W Preparation of antifreeze protein
ES2254827T3 (es) * 2003-02-18 2006-06-16 Unilever N.V. Producto aireado congelado.
ITMI20030811A1 (it) * 2003-04-18 2004-10-19 Bravo Spa Procedimento ed impianto per la produzione di confezioni
JP2005126533A (ja) * 2003-10-22 2005-05-19 Nippon Shokubai Co Ltd 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
ES2313089T3 (es) * 2003-11-25 2009-03-01 Unilever N.V. Procedimiento para dispensar un producto alimenticio.
AU2004298726A1 (en) * 2003-12-10 2005-06-30 Unilever Plc Frozen confectionery product comprising ice structuring proteins
EP1541034A1 (en) * 2003-12-10 2005-06-15 Unilever Plc Frozen confectionery product
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
NZ565852A (en) 2005-09-23 2011-01-28 Unilever Plc Low PH aerated products
EP1926398B1 (en) 2005-09-23 2011-01-05 Unilever PLC Aerated products with reduced creaming
EP1926399B2 (en) * 2005-09-23 2014-03-12 Unilever PLC Process for producing a frozen aerated composition
DE602005006829D1 (de) 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
US20070154610A1 (en) * 2005-12-30 2007-07-05 Jones Robert E Lemon ice confection
EP2006295A4 (en) * 2006-03-13 2010-03-24 Nippon Suisan Kaisha Ltd PROTEIN WITH ICE-NUCLEIEREN EFFECT
ES2331436T3 (es) 2006-08-07 2010-01-04 Unilever N.V. Confituras heladas.
ATE550948T1 (de) 2006-10-20 2012-04-15 Nestec Sa Eisstrukturierende peptiden aus milch
EP2225267B1 (en) 2007-11-21 2015-01-14 Roskilde Universitet Polypeptides comprising an ice-binding activity
DK2346987T3 (en) 2008-10-16 2016-04-25 Unilever Nv Hydrophobin solution with anti-foaming agent
WO2010069771A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
JPWO2010134489A1 (ja) * 2009-05-18 2012-11-12 株式会社カネカ 加熱用加工食品の製造方法
EP2624705B1 (en) 2010-10-04 2015-11-18 Unilever PLC Method for producing an edible gas hydrate
WO2013007493A1 (en) 2011-07-11 2013-01-17 Unilever Plc Frozen confection with gel coating
JP6602527B2 (ja) * 2014-04-09 2019-11-06 ポッカサッポロフード&ビバレッジ株式会社 シャーベット状飲料用組成物、及び容器入り組成物
KR102361781B1 (ko) 2019-10-15 2022-02-10 고려대학교 산학협력단 펩티드가 결합된 금 나노입자를 포함하는 항-동결 조성물
FR3155238A1 (fr) 2023-11-09 2025-05-16 Renault S.A.S Fluide de refroidissement comprenant au moins une protéine antigel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
JPH04505329A (ja) * 1989-05-10 1992-09-17 ディーエヌエー プラント テクノロジー コーポレイション 不凍化ポリペプチド
CA2277721A1 (en) * 1991-06-13 1992-12-23 University Of Waterloo Cold tolerances in plants
AU4571993A (en) * 1992-07-29 1994-03-03 Unilever Plc Process for producing anti-freeze peptides
AT399004B (de) * 1992-11-09 1995-03-27 Stracke Ing Markus Wärmedämmplatte
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods

Also Published As

Publication number Publication date
ES2235240T3 (es) 2005-07-01
TR199900145T2 (xx) 1999-03-22
US6162789A (en) 2000-12-19
DE69732296D1 (de) 2005-02-24
IL127652A (en) 2007-07-04
ITMI971752A1 (it) 1999-01-23
CN1226284A (zh) 1999-08-18
UY24641A1 (es) 1997-09-16
ZA976473B (en) 1999-01-22
GB2315752A (en) 1998-02-11
GB9714411D0 (en) 1997-09-10
PA8434401A1 (es) 2000-05-24
ZA976477B (en) 1999-01-25
AU3443797A (en) 1998-02-20
KR20000029554A (ko) 2000-05-25
IT1293767B1 (it) 1999-03-10
ATE287451T1 (de) 2005-02-15
BR9710564A (pt) 1999-08-17
NO990317D0 (no) 1999-01-25
DK0918863T3 (da) 2005-04-04
CA2261994A1 (en) 1998-02-05
GB2315752A8 (en) 2002-02-06
CZ25299A3 (cs) 1999-07-14
JP4243663B2 (ja) 2009-03-25
US6090917A (en) 2000-07-18
JP2000515751A (ja) 2000-11-28
WO1998004699A1 (en) 1998-02-05
AR008409A1 (es) 2000-01-19
EP0918863A1 (en) 1999-06-02
BR9710564B1 (pt) 2009-12-01
CA2261994C (en) 2009-02-03
DE19732135A1 (de) 1998-02-26
DE19732135C2 (de) 1998-07-23
EP0918863B1 (en) 2005-01-19
PL331377A1 (en) 1999-07-05
FR2751657A1 (fr) 1998-01-30
PT918863E (pt) 2005-05-31
GB2315752B (en) 2001-06-13
FR2751657B1 (fr) 1999-06-25
US6156880A (en) 2000-12-05
SK282279B6 (sk) 2002-01-07
SK8999A3 (en) 1999-07-12
AU726699B2 (en) 2000-11-16

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