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ZA976473B - Frozen food product - Google Patents

Frozen food product

Info

Publication number
ZA976473B
ZA976473B ZA976473A ZA976473A ZA976473B ZA 976473 B ZA976473 B ZA 976473B ZA 976473 A ZA976473 A ZA 976473A ZA 976473 A ZA976473 A ZA 976473A ZA 976473 B ZA976473 B ZA 976473B
Authority
ZA
South Africa
Prior art keywords
food product
frozen food
frozen
product
food
Prior art date
Application number
ZA976473A
Other languages
English (en)
Inventor
Louise Jane Byass
Donald Frank Darling
Charlotte Juliette Doucet
Richard Anthony Fenn
Peter John Lillford
Andrew John Mcarthur
David Needham
Christopher Sidebottom
Keith Smallwood
Margaret Felicia Smallwood
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA976473B publication Critical patent/ZA976473B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/11DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Plant Pathology (AREA)
  • Microbiology (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Peptides Or Proteins (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Glass Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ZA976473A 1996-07-26 1997-07-22 Frozen food product ZA976473B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96305497 1996-07-26

Publications (1)

Publication Number Publication Date
ZA976473B true ZA976473B (en) 1999-01-22

Family

ID=8225024

Family Applications (2)

Application Number Title Priority Date Filing Date
ZA976477A ZA976477B (en) 1996-07-26 1997-07-22 Frozen food product
ZA976473A ZA976473B (en) 1996-07-26 1997-07-22 Frozen food product

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ZA976477A ZA976477B (en) 1996-07-26 1997-07-22 Frozen food product

Country Status (27)

Country Link
US (3) US6090917A (xx)
EP (1) EP0918863B1 (xx)
JP (1) JP4243663B2 (xx)
KR (1) KR20000029554A (xx)
CN (1) CN1226284A (xx)
AR (1) AR008409A1 (xx)
AT (1) ATE287451T1 (xx)
AU (1) AU726699B2 (xx)
BR (1) BR9710564B1 (xx)
CA (1) CA2261994C (xx)
CZ (1) CZ25299A3 (xx)
DE (2) DE69732296D1 (xx)
DK (1) DK0918863T3 (xx)
ES (1) ES2235240T3 (xx)
FR (1) FR2751657B1 (xx)
GB (1) GB2315752B (xx)
IL (2) IL127652A0 (xx)
IT (1) IT1293767B1 (xx)
NO (1) NO990317D0 (xx)
PA (1) PA8434401A1 (xx)
PL (1) PL331377A1 (xx)
PT (1) PT918863E (xx)
SK (1) SK282279B6 (xx)
TR (1) TR199900145T2 (xx)
UY (1) UY24641A1 (xx)
WO (1) WO1998004699A1 (xx)
ZA (2) ZA976477B (xx)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2248819T3 (es) 1995-07-05 2006-03-16 Unilever N.V. Peptidos anticongelantes de peces marinos como aditivos para productos alimentarios.
EP0843010A1 (en) * 1996-11-19 1998-05-20 Unilever Plc Carrot anti-freeze polypeptides
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
WO1998041106A2 (en) * 1997-03-14 1998-09-24 Unilever N.V. Frozen food product containing anti-freeze peptides
GB9801408D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801410D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801420D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
AU767157B2 (en) * 1999-03-10 2003-10-30 Unilever Plc Ice confection
US20040172415A1 (en) 1999-09-20 2004-09-02 Messina Christopher P. Methods, systems, and software for automated growth of intelligent on-line communities
JP4228068B2 (ja) * 2001-11-21 2009-02-25 独立行政法人産業技術総合研究所 魚類由来の不凍タンパク質
ATE320723T1 (de) * 2001-12-21 2006-04-15 Unilever Nv Gefrorene belüftete süssspeisen
AU2003227152A1 (en) 2002-04-12 2003-10-27 Queen's University At Kingston Antifreeze proteins for inhibition of clathrate hydrate formation and reformation
ES2334905T3 (es) * 2002-05-21 2010-03-17 Unilever N.V. Producto aireado congelado en un envase.
CA2498353C (en) 2002-09-09 2014-12-02 Genesis Research And Development Corporation Limited Antifreeze proteins isolated from forage grasses and methods for their use
US7968767B2 (en) 2002-09-09 2011-06-28 Jeroen Demmer Antifreeze proteins isolated from forage grasses and methods for their use
EP1573017B1 (en) * 2002-12-20 2008-07-09 Unilever Plc Preparation of antifreeze protein
EP1449441B1 (en) * 2003-02-18 2005-12-21 Unilever Plc Frozen aerated product
ITMI20030811A1 (it) * 2003-04-18 2004-10-19 Bravo Spa Procedimento ed impianto per la produzione di confezioni
JP2005126533A (ja) * 2003-10-22 2005-05-19 Nippon Shokubai Co Ltd 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
CN100556302C (zh) * 2003-11-25 2009-11-04 荷兰联合利华有限公司 分配食物产品的方法
EP1541034A1 (en) * 2003-12-10 2005-06-15 Unilever Plc Frozen confectionery product
WO2005058058A1 (en) * 2003-12-10 2005-06-30 Unilever Plc Frozen confectionery product comprising ice structuring proteins
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
ATE422827T1 (de) * 2005-09-23 2009-03-15 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
ES2356500T3 (es) 2005-09-23 2011-04-08 Unilever Plc Productos aireados con formación de crema reducida.
EP1800543B1 (en) 2005-12-21 2008-05-14 Unilever Plc Frozen aerated confection
US20070154610A1 (en) * 2005-12-30 2007-07-05 Jones Robert E Lemon ice confection
CN101400695A (zh) * 2006-03-13 2009-04-01 日本水产株式会社 具有抗冻活性的来自甲壳类的蛋白质
DE602007002530D1 (de) 2006-08-07 2009-11-05 Unilever Plc Eiskonfekt
ATE550948T1 (de) 2006-10-20 2012-04-15 Nestec Sa Eisstrukturierende peptiden aus milch
WO2009065415A1 (en) 2007-11-21 2009-05-28 Roskilde Universitet Polypeptides comprising an ice-binding activity
WO2010043520A1 (en) 2008-10-16 2010-04-22 Unilever Plc Hydrophobin solution containing antifoam
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
CN102427734A (zh) * 2009-05-18 2012-04-25 株式会社钟化 加热用加工食品的制造方法
EP2624705B1 (en) 2010-10-04 2015-11-18 Unilever PLC Method for producing an edible gas hydrate
EA026262B9 (ru) 2011-07-11 2017-08-31 Унилевер Н.В. Замороженный кондитерский продукт с гелевым покрытием
JP6602527B2 (ja) * 2014-04-09 2019-11-06 ポッカサッポロフード&ビバレッジ株式会社 シャーベット状飲料用組成物、及び容器入り組成物
KR102361781B1 (ko) 2019-10-15 2022-02-10 고려대학교 산학협력단 펩티드가 결합된 금 나노입자를 포함하는 항-동결 조성물
FR3155238A1 (fr) 2023-11-09 2025-05-16 Renault S.A.S Fluide de refroidissement comprenant au moins une protéine antigel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
CA2056434A1 (en) * 1989-05-10 1990-11-11 Gareth J. Warren Antifreeze polypeptides
DE69233364T2 (de) * 1991-06-13 2005-06-16 Microstar Biotech Inc., Hamilton Kältetoleranz bei pflanzen
AU4571993A (en) * 1992-07-29 1994-03-03 Unilever Plc Process for producing anti-freeze peptides
AT399004B (de) * 1992-11-09 1995-03-27 Stracke Ing Markus Wärmedämmplatte
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods

Also Published As

Publication number Publication date
GB2315752B (en) 2001-06-13
UY24641A1 (es) 1997-09-16
CA2261994A1 (en) 1998-02-05
CZ25299A3 (cs) 1999-07-14
ATE287451T1 (de) 2005-02-15
IL127652A0 (en) 1999-10-28
KR20000029554A (ko) 2000-05-25
GB2315752A (en) 1998-02-11
BR9710564A (pt) 1999-08-17
PL331377A1 (en) 1999-07-05
SK282279B6 (sk) 2002-01-07
SK8999A3 (en) 1999-07-12
IL127652A (en) 2007-07-04
TR199900145T2 (xx) 1999-03-22
BR9710564B1 (pt) 2009-12-01
EP0918863B1 (en) 2005-01-19
JP2000515751A (ja) 2000-11-28
US6156880A (en) 2000-12-05
GB9714411D0 (en) 1997-09-10
DE19732135A1 (de) 1998-02-26
CN1226284A (zh) 1999-08-18
EP0918863A1 (en) 1999-06-02
NO990317D0 (no) 1999-01-25
ITMI971752A1 (it) 1999-01-23
US6090917A (en) 2000-07-18
JP4243663B2 (ja) 2009-03-25
FR2751657B1 (fr) 1999-06-25
ZA976477B (en) 1999-01-25
FR2751657A1 (fr) 1998-01-30
DE69732296D1 (de) 2005-02-24
PT918863E (pt) 2005-05-31
IT1293767B1 (it) 1999-03-10
WO1998004699A1 (en) 1998-02-05
ES2235240T3 (es) 2005-07-01
CA2261994C (en) 2009-02-03
DE19732135C2 (de) 1998-07-23
AR008409A1 (es) 2000-01-19
PA8434401A1 (es) 2000-05-24
AU3443797A (en) 1998-02-20
US6162789A (en) 2000-12-19
DK0918863T3 (da) 2005-04-04
GB2315752A8 (en) 2002-02-06
AU726699B2 (en) 2000-11-16

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