IE45790B1 - Process for the preparation of bacon analogue and the like - Google Patents
Process for the preparation of bacon analogue and the likeInfo
- Publication number
- IE45790B1 IE45790B1 IE2059/77A IE205977A IE45790B1 IE 45790 B1 IE45790 B1 IE 45790B1 IE 2059/77 A IE2059/77 A IE 2059/77A IE 205977 A IE205977 A IE 205977A IE 45790 B1 IE45790 B1 IE 45790B1
- Authority
- IE
- Ireland
- Prior art keywords
- lean
- slab
- fat
- meats
- component
- Prior art date
Links
- 235000015241 bacon Nutrition 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 235000013372 meat Nutrition 0.000 claims abstract description 34
- 239000000203 mixture Substances 0.000 claims abstract description 30
- 241000251468 Actinopterygii Species 0.000 claims abstract description 16
- 235000015278 beef Nutrition 0.000 claims abstract description 16
- 235000019688 fish Nutrition 0.000 claims abstract description 16
- 108010028690 Fish Proteins Proteins 0.000 claims abstract description 15
- 244000144977 poultry Species 0.000 claims abstract description 15
- 235000013594 poultry meat Nutrition 0.000 claims abstract description 15
- 108010066207 Poultry Proteins Proteins 0.000 claims abstract description 14
- 235000015277 pork Nutrition 0.000 claims description 21
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 15
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 6
- 238000001125 extrusion Methods 0.000 claims description 5
- 235000013622 meat product Nutrition 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 239000002131 composite material Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 239000007789 gas Substances 0.000 claims description 2
- 235000010352 sodium erythorbate Nutrition 0.000 claims description 2
- 239000004320 sodium erythorbate Substances 0.000 claims description 2
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 claims description 2
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 claims 2
- 230000015572 biosynthetic process Effects 0.000 claims 1
- -1 colour Substances 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 claims 1
- 230000002335 preservative effect Effects 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 239000004317 sodium nitrate Substances 0.000 claims 1
- 235000010344 sodium nitrate Nutrition 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 241001465754 Metazoa Species 0.000 abstract description 2
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- 238000005899 aromatization reaction Methods 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
- 235000020997 lean meat Nutrition 0.000 description 20
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 239000000779 smoke Substances 0.000 description 5
- 239000000839 emulsion Substances 0.000 description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 4
- 235000013923 monosodium glutamate Nutrition 0.000 description 4
- 239000004223 monosodium glutamate Substances 0.000 description 4
- 210000001015 abdomen Anatomy 0.000 description 3
- 235000010288 sodium nitrite Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 description 2
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 description 2
- 235000011089 carbon dioxide Nutrition 0.000 description 2
- 235000010350 erythorbic acid Nutrition 0.000 description 2
- 239000004318 erythorbic acid Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229940026239 isoascorbic acid Drugs 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000007669 thermal treatment Methods 0.000 description 2
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000000751 protein extraction Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA283885 | 1977-08-02 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE45790L IE45790L (en) | 1979-02-02 |
| IE45790B1 true IE45790B1 (en) | 1982-12-01 |
Family
ID=4109254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE2059/77A IE45790B1 (en) | 1977-08-02 | 1977-10-07 | Process for the preparation of bacon analogue and the like |
Country Status (11)
| Country | Link |
|---|---|
| JP (1) | JPS5428852A (de) |
| AU (1) | AU512330B2 (de) |
| BE (1) | BE860463A (de) |
| DE (1) | DE2746767A1 (de) |
| DK (1) | DK455377A (de) |
| FR (1) | FR2399215A1 (de) |
| GB (1) | GB1545125A (de) |
| IE (1) | IE45790B1 (de) |
| NL (1) | NL7711348A (de) |
| NZ (1) | NZ185388A (de) |
| SE (1) | SE434107B (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55120771A (en) * | 1979-03-08 | 1980-09-17 | Matsuzaka Kamaboko Kk | Meat substitute and its preparation |
| JPS5639736A (en) * | 1979-09-06 | 1981-04-15 | Yoshikatsu Kotaki | Fabrication of edible meat block |
| JPS5820589B2 (ja) * | 1981-04-06 | 1983-04-23 | 株式会社 マルシンフ−ズ | 合成肉製品の製造方法 |
| BR112017012081A2 (pt) | 2014-12-09 | 2018-01-16 | Kraft Foods Group Brands Llc | produtos de bacon e métodos para produzir os mesmos |
-
1977
- 1977-10-05 AU AU29382/77A patent/AU512330B2/en not_active Expired
- 1977-10-05 GB GB41422/77A patent/GB1545125A/en not_active Expired
- 1977-10-07 NZ NZ185388A patent/NZ185388A/xx unknown
- 1977-10-07 IE IE2059/77A patent/IE45790B1/en unknown
- 1977-10-12 SE SE7711458A patent/SE434107B/sv unknown
- 1977-10-13 DK DK455377A patent/DK455377A/da not_active Application Discontinuation
- 1977-10-17 NL NL777711348A patent/NL7711348A/xx not_active Application Discontinuation
- 1977-10-18 DE DE19772746767 patent/DE2746767A1/de not_active Withdrawn
- 1977-11-02 JP JP13213177A patent/JPS5428852A/ja active Pending
- 1977-11-04 BE BE2056402A patent/BE860463A/xx not_active IP Right Cessation
- 1977-11-21 FR FR7734929A patent/FR2399215A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5428852A (en) | 1979-03-03 |
| BE860463A (fr) | 1978-03-01 |
| GB1545125A (en) | 1979-05-02 |
| DK455377A (da) | 1979-02-03 |
| DE2746767A1 (de) | 1979-02-15 |
| SE434107B (sv) | 1984-07-09 |
| NL7711348A (nl) | 1979-02-06 |
| SE7711458L (sv) | 1979-02-03 |
| IE45790L (en) | 1979-02-02 |
| FR2399215A1 (fr) | 1979-03-02 |
| NZ185388A (en) | 1980-04-28 |
| AU512330B2 (en) | 1980-10-02 |
| FR2399215B3 (de) | 1980-08-14 |
| AU2938277A (en) | 1979-04-12 |
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