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IE45790L - Bacon analogue. - Google Patents

Bacon analogue.

Info

Publication number
IE45790L
IE45790L IE772059A IE205977A IE45790L IE 45790 L IE45790 L IE 45790L IE 772059 A IE772059 A IE 772059A IE 205977 A IE205977 A IE 205977A IE 45790 L IE45790 L IE 45790L
Authority
IE
Ireland
Prior art keywords
product
bacon
imitating
thin
streaky bacon
Prior art date
Application number
IE772059A
Other versions
IE45790B1 (en
Original Assignee
Burns Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burns Foods Ltd filed Critical Burns Foods Ltd
Publication of IE45790L publication Critical patent/IE45790L/en
Publication of IE45790B1 publication Critical patent/IE45790B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention relates to a method of preparation of a product similar to the streaky bacon and the product thus obtained. One can use pig, beef animal, others meats, poultry, fish or plant proteins, only or mixes some to constitute a crushed mixture of thin appearance and a crushed mixture of fatty appearance, these mixtures being able to be added with traditional products of coloring, aromatization and safeguarding and extruded sections jointly through a sector, to produce a plate presenting of the interlaced layers of fat and thin imitating the streaky bacon. Application to the production of a product imitating the streaky bacon. [FR2399215A1]
IE2059/77A 1977-08-02 1977-10-07 Process for the preparation of bacon analogue and the like IE45790B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA283885 1977-08-02

Publications (2)

Publication Number Publication Date
IE45790L true IE45790L (en) 1979-02-02
IE45790B1 IE45790B1 (en) 1982-12-01

Family

ID=4109254

Family Applications (1)

Application Number Title Priority Date Filing Date
IE2059/77A IE45790B1 (en) 1977-08-02 1977-10-07 Process for the preparation of bacon analogue and the like

Country Status (11)

Country Link
JP (1) JPS5428852A (en)
AU (1) AU512330B2 (en)
BE (1) BE860463A (en)
DE (1) DE2746767A1 (en)
DK (1) DK455377A (en)
FR (1) FR2399215A1 (en)
GB (1) GB1545125A (en)
IE (1) IE45790B1 (en)
NL (1) NL7711348A (en)
NZ (1) NZ185388A (en)
SE (1) SE434107B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55120771A (en) * 1979-03-08 1980-09-17 Matsuzaka Kamaboko Kk Meat substitute and its preparation
JPS5639736A (en) * 1979-09-06 1981-04-15 Yoshikatsu Kotaki Fabrication of edible meat block
JPS5820589B2 (en) * 1981-04-06 1983-04-23 株式会社 マルシンフ−ズ Method of manufacturing synthetic meat products
MX2017007350A (en) * 2014-12-09 2018-03-23 Kraft Foods Group Brands Llc Bacon products and methods of making same.

Also Published As

Publication number Publication date
FR2399215B3 (en) 1980-08-14
AU512330B2 (en) 1980-10-02
IE45790B1 (en) 1982-12-01
BE860463A (en) 1978-03-01
FR2399215A1 (en) 1979-03-02
AU2938277A (en) 1979-04-12
JPS5428852A (en) 1979-03-03
SE7711458L (en) 1979-02-03
DK455377A (en) 1979-02-03
DE2746767A1 (en) 1979-02-15
SE434107B (en) 1984-07-09
GB1545125A (en) 1979-05-02
NL7711348A (en) 1979-02-06
NZ185388A (en) 1980-04-28

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