IE38171B1 - Milk products - Google Patents
Milk productsInfo
- Publication number
- IE38171B1 IE38171B1 IE1525/73A IE152573A IE38171B1 IE 38171 B1 IE38171 B1 IE 38171B1 IE 1525/73 A IE1525/73 A IE 1525/73A IE 152573 A IE152573 A IE 152573A IE 38171 B1 IE38171 B1 IE 38171B1
- Authority
- IE
- Ireland
- Prior art keywords
- milk
- product
- coagulation
- fruit
- quark
- Prior art date
Links
- 235000013336 milk Nutrition 0.000 title abstract 7
- 239000008267 milk Substances 0.000 title abstract 7
- 210000004080 milk Anatomy 0.000 title abstract 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- 239000000047 product Substances 0.000 abstract 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 3
- 239000011575 calcium Substances 0.000 abstract 3
- 229910052791 calcium Inorganic materials 0.000 abstract 3
- 230000015271 coagulation Effects 0.000 abstract 3
- 238000005345 coagulation Methods 0.000 abstract 3
- 239000005018 casein Substances 0.000 abstract 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 2
- 235000021240 caseins Nutrition 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 235000020183 skimmed milk Nutrition 0.000 abstract 2
- 235000013618 yogurt Nutrition 0.000 abstract 2
- 239000006071 cream Substances 0.000 abstract 1
- 239000000706 filtrate Substances 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 abstract 1
- 238000005374 membrane filtration Methods 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
- A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Abstract
1445095 Milk preparations UNILEVER Ltd 30 Aug 1973 [1 Sept 1972] 40736/72 Heading A2B A milk product suitable for coagulation to form yoghurt or quark is made by increasing the protein content and reducing the calcium content of milk or an aqueous milk product, e.g. skim milk by acidifying the milk or milk product and subjecting it to membrane filtration under conditions such that the casein remains uncoagulated while mineral salts including calcium pass into the filtrate. The skim milk is acidified to pH 6.4 to 5.3 by adding lactic acid or a lactic acid producing culture, avoiding coagulation before filtration. The protein content is increased to about what is required for the final product, e.g. yoghurt or quark, and the calcium content is 0.8 to3.2% by weight of casein. After coagulation the product is mixed with sugar, fruit, fruit purÚe, fruit pieces or cream.
[GB1445095A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4073672A GB1445095A (en) | 1972-09-01 | 1972-09-01 | Milk products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE38171L IE38171L (en) | 1974-03-01 |
| IE38171B1 true IE38171B1 (en) | 1978-01-04 |
Family
ID=10416362
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1525/73A IE38171B1 (en) | 1972-09-01 | 1973-08-30 | Milk products |
Country Status (16)
| Country | Link |
|---|---|
| JP (1) | JPS5653961B2 (en) |
| AT (1) | AT346677B (en) |
| BE (1) | BE804339A (en) |
| CH (1) | CH586513A5 (en) |
| DE (1) | DE2343333C2 (en) |
| ES (1) | ES418397A1 (en) |
| FI (1) | FI55755C (en) |
| FR (1) | FR2197521B1 (en) |
| GB (1) | GB1445095A (en) |
| IE (1) | IE38171B1 (en) |
| IT (1) | IT996633B (en) |
| LU (1) | LU68341A1 (en) |
| NL (1) | NL7311999A (en) |
| NO (1) | NO139024C (en) |
| SE (1) | SE391867B (en) |
| ZA (1) | ZA735926B (en) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2367431A1 (en) | 1976-10-18 | 1978-05-12 | Normandie Laitiere | PROCEDURE FOR OB |
| FR2452879A1 (en) * | 1979-04-06 | 1980-10-31 | Bel Fromageries | Ultrafiltered milk prods. used in cheese mfr. - treated before or after ultrafiltration to remove calcium by ion exchange |
| FR2470546A1 (en) * | 1979-11-28 | 1981-06-12 | Meggle Milchind Gmbh & Co | Cheese prodn. - using ultrafiltration permeate for acidification after cation removal, of the milk |
| CH644492A5 (en) * | 1980-07-11 | 1984-08-15 | Nestle Sa | PROCESS FOR THE MANUFACTURE OF A PASTEURIZED POWDER CHEESE. |
| FR2501473A1 (en) * | 1981-03-11 | 1982-09-17 | Guilloteau Jean Claude | Cheese prodn. by ultrafiltration of milk - involving milk fermentation with yogurt ferments |
| GB2130069A (en) * | 1982-08-06 | 1984-05-31 | Foremost Mckesson | Whey treatment process and product |
| DK154394C (en) * | 1982-10-21 | 1989-04-24 | Apv Pasilac As | PROCEDURE TO INCREASE THE CAPACITY OF MEMBRANE MILTRATION OR MILK PRODUCTS FOR FEEDING OR GROWING MEDIA. |
| GB8604133D0 (en) * | 1986-02-19 | 1986-03-26 | Unilever Plc | Spreads |
| NL9000422A (en) * | 1990-02-21 | 1991-09-16 | Nl Zuivelonderzoek Inst | METHOD FOR PREPARING A FERMENTED MILK PRODUCT |
| CA2346349C (en) * | 1998-10-05 | 2010-08-03 | Compagnie Gervais Danone | Low acidity fermented dairy products flavoured with warm flavours |
| EP1593309B1 (en) * | 2004-05-07 | 2014-06-25 | Friesland Brands B.V. | Dairy product with at least one characteristic of a dairy product mixture |
| ITPR20130048A1 (en) * | 2013-06-04 | 2014-12-05 | Idea Latte S R L | PROCEDURE FOR THE CREATION OF A MILK-PRODUCT AND PRODUCT PRODUCT SO OBTAINED |
| EP4470384A1 (en) * | 2023-06-01 | 2024-12-04 | DMK Deutsches Milchkontor GmbH | Solid dairy product |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2052121A5 (en) * | 1969-07-18 | 1971-04-09 | Agronomique Inst Nat Rech |
-
1972
- 1972-09-01 GB GB4073672A patent/GB1445095A/en not_active Expired
-
1973
- 1973-08-28 FI FI2673/73A patent/FI55755C/en active
- 1973-08-28 DE DE2343333A patent/DE2343333C2/en not_active Expired
- 1973-08-29 ZA ZA735926A patent/ZA735926B/en unknown
- 1973-08-30 IE IE1525/73A patent/IE38171B1/en unknown
- 1973-08-30 AT AT755573A patent/AT346677B/en active
- 1973-08-31 JP JP9815573A patent/JPS5653961B2/ja not_active Expired
- 1973-08-31 SE SE7311932A patent/SE391867B/en unknown
- 1973-08-31 LU LU68341A patent/LU68341A1/xx unknown
- 1973-08-31 CH CH1253873A patent/CH586513A5/xx not_active IP Right Cessation
- 1973-08-31 IT IT69618/73A patent/IT996633B/en active
- 1973-08-31 NL NL7311999A patent/NL7311999A/xx not_active Application Discontinuation
- 1973-08-31 FR FR7331659A patent/FR2197521B1/fr not_active Expired
- 1973-08-31 ES ES418397A patent/ES418397A1/en not_active Expired
- 1973-08-31 BE BE135222A patent/BE804339A/en not_active IP Right Cessation
- 1973-08-31 NO NO3434/73A patent/NO139024C/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FI55755C (en) | 1979-10-10 |
| FR2197521A1 (en) | 1974-03-29 |
| ATA755573A (en) | 1978-03-15 |
| FI55755B (en) | 1979-06-29 |
| JPS4992260A (en) | 1974-09-03 |
| DE2343333C2 (en) | 1983-01-27 |
| CH586513A5 (en) | 1977-04-15 |
| AU5976773A (en) | 1975-03-06 |
| SE391867B (en) | 1977-03-07 |
| ES418397A1 (en) | 1976-07-16 |
| NO139024B (en) | 1978-09-18 |
| NO139024C (en) | 1978-12-27 |
| IE38171L (en) | 1974-03-01 |
| JPS5653961B2 (en) | 1981-12-22 |
| GB1445095A (en) | 1976-08-04 |
| BE804339A (en) | 1974-02-28 |
| DE2343333A1 (en) | 1974-03-14 |
| IT996633B (en) | 1975-12-10 |
| ZA735926B (en) | 1974-08-28 |
| AT346677B (en) | 1978-11-27 |
| NL7311999A (en) | 1974-03-05 |
| LU68341A1 (en) | 1974-03-07 |
| FR2197521B1 (en) | 1978-03-10 |
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