GB1526862A - Dairy products - Google Patents
Dairy productsInfo
- Publication number
- GB1526862A GB1526862A GB2392376A GB2392376A GB1526862A GB 1526862 A GB1526862 A GB 1526862A GB 2392376 A GB2392376 A GB 2392376A GB 2392376 A GB2392376 A GB 2392376A GB 1526862 A GB1526862 A GB 1526862A
- Authority
- GB
- United Kingdom
- Prior art keywords
- product
- milk
- content
- weight
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013365 dairy product Nutrition 0.000 title 1
- 102000011632 Caseins Human genes 0.000 abstract 2
- 108010076119 Caseins Proteins 0.000 abstract 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 2
- 235000021240 caseins Nutrition 0.000 abstract 2
- 239000006071 cream Substances 0.000 abstract 2
- 235000013861 fat-free Nutrition 0.000 abstract 2
- 235000020183 skimmed milk Nutrition 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 229910001424 calcium ion Inorganic materials 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- 229940021722 caseins Drugs 0.000 abstract 1
- 210000003746 feather Anatomy 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000020191 long-life milk Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
1526862 Long-life milk products G C CHEESEMAN M ANDERSON and R WILES 6 Sept 1977 [9 June 1976] 23923/76 Heading A2B In order to reduce a tendancy to feather in coffee an ultra high temperature cream or other liquid milk product has an increased casein content so that its total protein content is at least 4.37% by weight on a fat free basis, and a calcium content of not more than 0.10% by weight on a fat free basis. The product may be made by deionising skim milk to remove substantially all the calcium ions, mixing the skim milk with a preselected amount of caseins and cream to give a product of the desired concentrations and subjecting to a U.H.T. sterilization process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2392376A GB1526862A (en) | 1977-09-06 | 1977-09-06 | Dairy products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2392376A GB1526862A (en) | 1977-09-06 | 1977-09-06 | Dairy products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1526862A true GB1526862A (en) | 1978-10-04 |
Family
ID=10203506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2392376A Expired GB1526862A (en) | 1977-09-06 | 1977-09-06 | Dairy products |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1526862A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1990013227A1 (en) * | 1989-05-08 | 1990-11-15 | H.E. Cottee Pty Limited | Low lactose dairy product |
| CN104137885A (en) * | 2013-05-10 | 2014-11-12 | 南阳乳业株式会社 | Preparation method for stably-feathered coffee creamer containing raw milk or skimmed milk and having improved milk flavor |
| GB2525921A (en) * | 2014-05-09 | 2015-11-11 | Kraft Foods R & D Inc | Concentrate for milky beverages |
| CN115399372A (en) * | 2021-05-28 | 2022-11-29 | 宜兰食品工业股份有限公司 | A kind of milk fat powder and its preparation method and application |
-
1977
- 1977-09-06 GB GB2392376A patent/GB1526862A/en not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1990013227A1 (en) * | 1989-05-08 | 1990-11-15 | H.E. Cottee Pty Limited | Low lactose dairy product |
| CN104137885A (en) * | 2013-05-10 | 2014-11-12 | 南阳乳业株式会社 | Preparation method for stably-feathered coffee creamer containing raw milk or skimmed milk and having improved milk flavor |
| GB2525921A (en) * | 2014-05-09 | 2015-11-11 | Kraft Foods R & D Inc | Concentrate for milky beverages |
| GB2525921B (en) * | 2014-05-09 | 2018-11-21 | Douwe Egberts Bv | Concentrate for milky beverages |
| US10321697B2 (en) | 2014-05-09 | 2019-06-18 | Koninklijke Douwe Egberts B.V. | Concentrate for milky beverages |
| CN115399372A (en) * | 2021-05-28 | 2022-11-29 | 宜兰食品工业股份有限公司 | A kind of milk fat powder and its preparation method and application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |