IE38566B1 - A method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk products - Google Patents
A method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk productsInfo
- Publication number
- IE38566B1 IE38566B1 IE65373A IE65373A IE38566B1 IE 38566 B1 IE38566 B1 IE 38566B1 IE 65373 A IE65373 A IE 65373A IE 65373 A IE65373 A IE 65373A IE 38566 B1 IE38566 B1 IE 38566B1
- Authority
- IE
- Ireland
- Prior art keywords
- culture
- whey
- protein
- lactic acid
- starters
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 2
- 239000007858 starting material Substances 0.000 title abstract 2
- 235000014048 cultured milk product Nutrition 0.000 title 1
- 239000002054 inoculum Substances 0.000 title 1
- 239000000463 material Substances 0.000 title 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- 239000005862 Whey Substances 0.000 abstract 3
- 102000007544 Whey Proteins Human genes 0.000 abstract 3
- 108010046377 Whey Proteins Proteins 0.000 abstract 3
- 239000012141 concentrate Substances 0.000 abstract 3
- 235000021120 animal protein Nutrition 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 239000002609 medium Substances 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 239000012736 aqueous medium Substances 0.000 abstract 1
- 239000000872 buffer Substances 0.000 abstract 1
- 239000007853 buffer solution Substances 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000019796 monopotassium phosphate Nutrition 0.000 abstract 1
- 235000019799 monosodium phosphate Nutrition 0.000 abstract 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical class [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 abstract 1
- 230000001902 propagating effect Effects 0.000 abstract 1
- 239000012460 protein solution Substances 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
Abstract
1421226 Culture concentrates of lactic acid bacteria STICHTING BEDRIJVEN VAN HET NEDERLANDS INSTITUUT VOOR ZUIVELONDERZOEK 25 April 1973 [2 May 1972] 19665/73 Heading C6F A starter culture including at least one strain capable of fermenting lactose to lactic acid is produced by propagating a culture of the required strain(s) (specified) in a buffered aqueous medium containing whey solutes and vegetables and/or animal protein and removing part of the liquid medium to produce a cell concentrate. The pH may be raised to neutrality between cultivating and separating, and the residual protein dissolved by addition of e.g. sodium citrate. The whey, protein, and buffer solutions may be separately pasteurized before mixing. The temperature of the mixture should not exceed 65C, though the whey may first be pasteurized at 85-100C for 10-30 minutes, then centrifuged. The animal protein may be skim milk, constituting 5-10% of the medium. The buffer may be equimolar amounts of sodium and potassium dihydrogen phosphates. The culture concentrate may be used in cheese manufacture.
[GB1421226A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7205909A NL175193C (en) | 1972-05-02 | 1972-05-02 | METHOD FOR PREPARING A CULTURE OF LACTIC ACID BACTERIA. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE38566L IE38566L (en) | 1973-11-02 |
| IE38566B1 true IE38566B1 (en) | 1978-04-12 |
Family
ID=19815953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE65373A IE38566B1 (en) | 1972-05-02 | 1973-04-25 | A method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk products |
Country Status (9)
| Country | Link |
|---|---|
| BE (1) | BE799003A (en) |
| CA (1) | CA981196A (en) |
| DE (1) | DE2322146C2 (en) |
| DK (1) | DK134706B (en) |
| FI (1) | FI51953C (en) |
| FR (1) | FR2183142B1 (en) |
| GB (1) | GB1421226A (en) |
| IE (1) | IE38566B1 (en) |
| NL (1) | NL175193C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1441027A1 (en) | 2003-01-22 | 2004-07-28 | Chr. Hansen A/S | Storage stable frozen lactic acid bacteria |
| EP3403508A1 (en) | 2017-05-18 | 2018-11-21 | DMK Deutsches Milchkontor GmbH | Dairy spread composition, its production method and use of the composition |
-
1972
- 1972-05-02 NL NL7205909A patent/NL175193C/en not_active IP Right Cessation
-
1973
- 1973-04-25 IE IE65373A patent/IE38566B1/en unknown
- 1973-04-25 FI FI130973A patent/FI51953C/en active
- 1973-04-25 GB GB1966573A patent/GB1421226A/en not_active Expired
- 1973-04-26 CA CA170,094A patent/CA981196A/en not_active Expired
- 1973-05-01 DK DK235673A patent/DK134706B/en not_active IP Right Cessation
- 1973-05-02 BE BE130665A patent/BE799003A/en not_active IP Right Cessation
- 1973-05-02 DE DE19732322146 patent/DE2322146C2/en not_active Expired
- 1973-05-02 FR FR7315684A patent/FR2183142B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CA981196A (en) | 1976-01-06 |
| GB1421226A (en) | 1976-01-14 |
| NL175193C (en) | 1984-10-01 |
| AU5499773A (en) | 1974-10-31 |
| DK134706C (en) | 1982-05-03 |
| DK134706B (en) | 1976-12-27 |
| FR2183142A1 (en) | 1973-12-14 |
| IE38566L (en) | 1973-11-02 |
| NL175193B (en) | 1984-05-01 |
| DE2322146C2 (en) | 1985-06-13 |
| DE2322146A1 (en) | 1974-01-03 |
| NL7205909A (en) | 1973-11-06 |
| FI51953B (en) | 1977-01-31 |
| FR2183142B1 (en) | 1977-08-19 |
| FI51953C (en) | 1977-05-10 |
| BE799003A (en) | 1973-11-05 |
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