HU228258B1 - A food product in the form of a mousse-like plastic mass - Google Patents

A food product in the form of a mousse-like plastic mass

Info

Publication number: HU228258B1
Authority: HU; Hungary
Prior art keywords: mousse; food product; plastic mass; plastic; mass
Prior art date: 1996-07-08

Application number

HU9701154A

Other languages

English (en)

Inventor

Moreno Cavalli

Original Assignee

Soremartec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-07-08

Filing date

1997-07-07

Publication date

2013-02-28

1997-07-07 Application filed by Soremartec Sa filed Critical Soremartec Sa

1997-08-28 Publication of HU9701154D0 publication Critical patent/HU9701154D0/hu

1998-03-30 Publication of HUP9701154A2 publication Critical patent/HUP9701154A2/hu

1998-10-28 Publication of HUP9701154A3 publication Critical patent/HUP9701154A3/hu

2013-02-28 Publication of HU228258B1 publication Critical patent/HU228258B1/hu

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Biophysics (AREA)
Dairy Products (AREA)
Confectionery (AREA)

HU9701154A 1996-07-08 1997-07-07 A food product in the form of a mousse-like plastic mass HU228258B1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH01692/96A CH690351A5 (it)	1996-07-08	1996-07-08	Composizione alimentare in forma di massa plastica schiumosa.

Publications (4)

Publication Number	Publication Date
HU9701154D0 HU9701154D0 (en)	1997-08-28
HUP9701154A2 HUP9701154A2 (hu)	1998-03-30
HUP9701154A3 HUP9701154A3 (en)	1998-10-28
HU228258B1 true HU228258B1 (en)	2013-02-28

Family

ID=4216383

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
HU9701154A HU228258B1 (en)	1996-07-08	1997-07-07	A food product in the form of a mousse-like plastic mass

Country Status (13)

Country	Link
EP (1)	EP0818149B1 (hu)
AR (1)	AR007820A1 (hu)
AT (1)	ATE251388T1 (hu)
BR (1)	BR9702573A (hu)
CA (1)	CA2209585C (hu)
CH (1)	CH690351A5 (hu)
CZ (1)	CZ292715B6 (hu)
DE (1)	DE69725392T2 (hu)
DK (1)	DK0818149T3 (hu)
ES (1)	ES2208788T3 (hu)
HU (1)	HU228258B1 (hu)
PL (1)	PL186755B1 (hu)
SK (1)	SK282157B6 (hu)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE69831579T2 (de)	1997-08-28	2006-06-14	Nestle Sa	Nahrungsmittel auf basis von rahm und verfahren zu dessen herstellung
DE19927444A1 (de) *	1999-06-16	2000-12-21	Oetker Nahrungsmittel	Streicherzeugnis, im wesentlichen aus Creme fraiche und Butter bestehend sowie Verfahren zu seiner Herstellung
AU5820300A (en) *	2000-06-26	2002-01-08	Societe Des Produits Nestle S.A.	Fermented milk product and process
US7579029B2 (en)	2001-04-09	2009-08-25	Kraft Foods Global Brands Llc	Process for incorporating whey proteins into foodstuffs
ATE310404T1 (de) *	2001-04-09	2005-12-15	Kraft Foods R & D Inc	Verfahren zum zugeben von molkeprotein in lebensmittel
EP1332678B1 (fr) *	2002-02-01	2006-11-29	Comby Alexandre	Préparation laitiére
US20030211218A1 (en) *	2002-05-13	2003-11-13	Cote Antoine J.	Yogurt production process and products
HUP0400763A2 (en) *	2004-04-13	2006-04-28	Gervais Danone Sa	Plastic, homogenized, cottage cheese and process and equipment for its production
AU2006221947B2 (en) *	2005-03-08	2011-05-12	Nestec S.A.	Extruded solid product for use in foodstuffs
US20070003681A1 (en) *	2005-06-30	2007-01-04	Kraft Foods Holdings, Inc.	Stable aerated food products containing oil and cyclodextrin
MY148857A (en) *	2006-12-28	2013-06-14	Unilever Plc	Edible aerated oil-and-water emulsion
DK2238839T3 (en)	2009-04-09	2015-05-11	Kraft Foods R & D Inc	Food with more textures
WO2014178807A1 (en)	2013-05-02	2014-11-06	Eti Gida San. Tic. A.S.	Cream product produced by using natural products such as milk, clotted cream, molasses and honey and the production method thereof
EP2820956A1 (en) *	2013-07-03	2015-01-07	Arla Foods Amba	Sliceable dairy product with extended shelf life
FI128499B (en) *	2013-10-17	2020-06-30	Valio Oy	Method for preparing an aerated dairy product
FI126714B (en) *	2013-12-09	2017-04-13	Valio Oy	Milk-based fat blend and process for its preparation
FI126712B (en) *	2013-12-09	2017-04-13	Valio Oy	Fat blending and process for making it
CA2970476A1 (en) *	2014-12-11	2016-06-16	Danone S.A.	Method for packaging a high textured dairy product
CN106472687A (zh) *	2015-08-24	2017-03-08	里奇产品有限公司	改进的食品顶料
FI20155729A7 (fi) *	2015-10-15	2017-04-16	Valio Oy	Menetelmä ja tuote

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2423163A1 (fr) *	1977-11-16	1979-11-16	Aries Sa Emile	Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers
NL193652C (nl) *	1986-08-19	2000-06-06	Ferrero Ohg	Zoete lekkernij en werkwijze voor de bereiding daarvan.
DK203090A (da) *	1990-02-28	1991-08-29	Sitia Yomo Spa	Maelkeagtig mousse, dens tilberedning og anvendelse
FR2716341B1 (fr) *	1994-02-23	1996-05-10	Gervais Danone Sa	Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .

1996
- 1996-07-08 CH CH01692/96A patent/CH690351A5/it not_active IP Right Cessation
1997
- 1997-07-02 CA CA002209585A patent/CA2209585C/en not_active Expired - Fee Related
- 1997-07-03 SK SK900-97A patent/SK282157B6/sk unknown
- 1997-07-04 ES ES97111251T patent/ES2208788T3/es not_active Expired - Lifetime
- 1997-07-04 DK DK97111251T patent/DK0818149T3/da active
- 1997-07-04 AT AT97111251T patent/ATE251388T1/de not_active IP Right Cessation
- 1997-07-04 BR BR9702573A patent/BR9702573A/pt not_active Application Discontinuation
- 1997-07-04 PL PL97320949A patent/PL186755B1/pl not_active IP Right Cessation
- 1997-07-04 EP EP97111251A patent/EP0818149B1/en not_active Expired - Lifetime
- 1997-07-04 DE DE69725392T patent/DE69725392T2/de not_active Expired - Lifetime
- 1997-07-07 HU HU9701154A patent/HU228258B1/hu not_active IP Right Cessation
- 1997-07-07 CZ CZ19972134A patent/CZ292715B6/cs not_active IP Right Cessation
- 1997-07-08 AR ARP970103029A patent/AR007820A1/es unknown

Also Published As

Publication number	Publication date
PL186755B1 (pl)	2004-02-27
EP0818149A3 (en)	1998-04-29
AR007820A1 (es)	1999-11-24
CH690351A5 (it)	2000-08-15
CA2209585A1 (en)	1998-01-08
ES2208788T3 (es)	2004-06-16
CZ213497A3 (cs)	1998-01-14
SK282157B6 (sk)	2001-11-06
CA2209585C (en)	2006-08-22
DK0818149T3 (da)	2004-02-16
EP0818149A2 (en)	1998-01-14
EP0818149B1 (en)	2003-10-08
HUP9701154A3 (en)	1998-10-28
HU9701154D0 (en)	1997-08-28
PL320949A1 (en)	1998-01-19
BR9702573A (pt)	1998-09-29
DE69725392D1 (de)	2003-11-13
HUP9701154A2 (hu)	1998-03-30
DE69725392T2 (de)	2004-08-19
ATE251388T1 (de)	2003-10-15
SK90097A3 (en)	1998-01-14
CZ292715B6 (cs)	2003-12-17

Publication	Publication Date	Title
HU228258B1 (en)	2013-02-28	A food product in the form of a mousse-like plastic mass
GB2315661B (en)	2000-05-03	Frozen food product
AU125797S (en)	1996-02-05	Food product
GB9714411D0 (en)	1997-09-10	Frozen food product
AU3077595A (en)	1996-03-04	Cleaning product and related packaging
AU125795S (en)	1996-02-05	Food product
AU125796S (en)	1996-02-05	Food product
ZA977664B (en)	1999-02-26	Frozen product and process for the preparation thereof
AU123418S (en)	1995-05-15	Food product
HUP0001550A3 (en)	2001-02-28	Frozen food product
IL127000A0 (en)	1999-09-22	Manufacture of a frozen food product
HUP9900577A3 (en)	2001-02-28	Frozen food product
AU2292997A (en)	1997-10-22	Food product in two parts
GB9511542D0 (en)	1995-08-02	Improvements in or relating to a food product
GB9714413D0 (en)	1997-09-10	Frozen food product
GB9717203D0 (en)	1997-10-22	Frozen food product
GB2288719B (en)	1998-04-08	Food product
HU9602199D0 (en)	1996-10-28	Ambient stable food product
GB9608537D0 (en)	1996-07-03	A packaged food product
CA78335S (en)	1996-05-02	Food product
GB9405446D0 (en)	1994-05-04	Food product
GB9409432D0 (en)	1994-06-29	Food product
GB9423795D0 (en)	1995-01-11	Food product
AU127206S (en)	1996-07-05	Food product
AU127205S (en)	1996-07-05	Food product

Legal Events

Date	Code	Title	Description
2014-07-28	GB9A	Succession in title	Owner name: SOREMARTEC S.A., LU Free format text: FORMER OWNER(S): SOREMARTEC S.A., BE
2015-04-28	MM4A	Lapse of definitive patent protection due to non-payment of fees

Date

Code

Title

Description

2014-07-28

GB9A

Succession in title

Owner name: SOREMARTEC S.A., LU

Free format text: FORMER OWNER(S): SOREMARTEC S.A., BE

2015-04-28

MM4A

Lapse of definitive patent protection due to non-payment of fees