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HK1074355B - 基於大米的小點心及其生產方法 - Google Patents

基於大米的小點心及其生產方法 Download PDF

Info

Publication number
HK1074355B
HK1074355B HK05105606.0A HK05105606A HK1074355B HK 1074355 B HK1074355 B HK 1074355B HK 05105606 A HK05105606 A HK 05105606A HK 1074355 B HK1074355 B HK 1074355B
Authority
HK
Hong Kong
Prior art keywords
rice
chip
bumped
kernels
flour
Prior art date
Application number
HK05105606.0A
Other languages
German (de)
English (en)
French (fr)
Other versions
HK1074355A1 (zh
Inventor
Gorski Richard
Original Assignee
Wholesome Goodness, Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/113,972 external-priority patent/US7189424B2/en
Application filed by Wholesome Goodness, Llc filed Critical Wholesome Goodness, Llc
Publication of HK1074355A1 publication Critical patent/HK1074355A1/zh
Publication of HK1074355B publication Critical patent/HK1074355B/zh

Links

HK05105606.0A 2002-03-29 2003-03-25 基於大米的小點心及其生產方法 HK1074355B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/113,972 2002-03-29
US10/113,972 US7189424B2 (en) 2002-03-29 2002-03-29 Rice-based snack chip and method of making same
PCT/US2003/009334 WO2003084349A1 (en) 2002-03-29 2003-03-25 Rice-based snack chip and method of making same

Publications (2)

Publication Number Publication Date
HK1074355A1 HK1074355A1 (zh) 2005-11-11
HK1074355B true HK1074355B (zh) 2013-02-01

Family

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