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GT200800106A - Proceso para elaborar un producto alimenticio tipo salchicha o similar sin envoltura y el producto obtenido del mismo - Google Patents

Proceso para elaborar un producto alimenticio tipo salchicha o similar sin envoltura y el producto obtenido del mismo

Info

Publication number
GT200800106A
GT200800106A GT200800106A GT200800106A GT200800106A GT 200800106 A GT200800106 A GT 200800106A GT 200800106 A GT200800106 A GT 200800106A GT 200800106 A GT200800106 A GT 200800106A GT 200800106 A GT200800106 A GT 200800106A
Authority
GT
Guatemala
Prior art keywords
sausage
skin
paste
product
portions
Prior art date
Application number
GT200800106A
Other languages
English (en)
Inventor
Alicia Espeleta Vega
Cesar Dalmacio Mora Castillo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from MXNL/A/2005/000101A external-priority patent/MXNL05000101A/es
Application filed filed Critical
Publication of GT200800106A publication Critical patent/GT200800106A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN PROCESO PARA LA ELABORACION DE PRODUCTOS ALIMENTICIOS CARNICOS Y PARTICULARMENTE A UN PROCESO PARA ELABORAR UN PRODUCTO ALIMENTICIO TIPO SALCHICHA O SIMILAR SIN ENVOLTURA Y CON FORMA PECULIAR DISTINTA DE LA CONVENCIONAL CLASICA, ASI COMO EL PRODUCTO ALIMENTICIO OBTENIDO A TRAVES DE ESTE PROCESO. T2008
GT200800106A 2005-12-16 2008-06-16 Proceso para elaborar un producto alimenticio tipo salchicha o similar sin envoltura y el producto obtenido del mismo GT200800106A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MXNL/A/2005/000101A MXNL05000101A (es) 2005-12-16 Proceso para elaborar un producto alimenticio tipo salchicha o similar sin envoltura y el producto obtenido del mismo

Publications (1)

Publication Number Publication Date
GT200800106A true GT200800106A (es) 2011-01-11

Family

ID=38163144

Family Applications (1)

Application Number Title Priority Date Filing Date
GT200800106A GT200800106A (es) 2005-12-16 2008-06-16 Proceso para elaborar un producto alimenticio tipo salchicha o similar sin envoltura y el producto obtenido del mismo

Country Status (12)

Country Link
US (1) US20090011109A1 (es)
EP (1) EP1964474B1 (es)
AT (1) ATE535149T1 (es)
CA (1) CA2644920C (es)
CR (1) CR10074A (es)
DK (1) DK1964474T3 (es)
EC (1) ECSP088624A (es)
ES (1) ES2381626T3 (es)
GT (1) GT200800106A (es)
PL (1) PL1964474T3 (es)
PT (1) PT1964474E (es)
WO (1) WO2007069878A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2932649B1 (fr) * 2008-06-24 2010-07-30 Stork Food Systems France Procede et dispositifs de fabrication de portions de produits alimentaires fourrees d'une garniture.
DE102008060171A1 (de) * 2008-11-27 2010-06-02 Velisco Geflügel GmbH & Co. KG Grillfertiges Fleischprodukt
SE1250957A1 (sv) * 2012-08-28 2014-03-01 Martin Wande Korv
RU2513864C1 (ru) * 2013-03-29 2014-04-20 Олег Иванович Квасенков Способ изготовления консервов "биточки с соусом сметанным с томатом"
RU2514259C1 (ru) * 2013-03-29 2014-04-27 Олег Иванович Квасенков Способ приготовления консервов "биточки с соусом белым с овощами"
RU2514271C1 (ru) * 2013-03-29 2014-04-27 Олег Иванович Квасенков Способ выработки консервов "биточки с луковым соусом"
RU2513564C1 (ru) * 2013-03-29 2014-04-20 Олег Иванович Квасенков Способ изготовления консервов "биточки особые со сметанным соусом"
RU2514267C1 (ru) * 2013-03-29 2014-04-27 Олег Иванович Квасенков Способ производства консервов "биточки со сметанным соусом"
RU2514264C1 (ru) * 2013-03-29 2014-04-27 Олег Иванович Квасенков Способ приготовления консервов "биточки с соусом красным с луком и огурцами"
RU2514265C1 (ru) * 2013-03-29 2014-04-27 Олег Иванович Квасенков Способ выработки консервов "биточки особые со сметанным соусом"
CN107581518A (zh) * 2017-09-22 2018-01-16 广东今荣食品有限公司 一种即食腊肠及其制备方法
GR20170100579A (el) * 2017-12-15 2019-07-08 Αθανασιος Δ. Κουκουταρης Α.Ε.Β.Ε. Παστα αλλαντικου σε ζυμη
KR102131939B1 (ko) * 2018-05-30 2020-07-09 주식회사 신세계푸드 소시지 제조방법 및 이를 이용한 소시지
IT202200003398A1 (it) * 2022-02-23 2023-08-23 Dante Renzini S R L Procedimento per la produzione di un insaccato finger-food

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2760868A (en) * 1951-11-19 1956-08-28 Swift & Co Method of preparing a precooked pork sausage
US2786764A (en) * 1953-07-07 1957-03-26 Rivoche Eugene Joel Nutrient food products and process of producing same
US3180737A (en) 1960-10-26 1965-04-27 Culp Ercel Method of making annular sausages
GB940003A (en) * 1961-03-14 1963-10-23 Armour & Co Method of processing sausage meats
US3860996A (en) 1973-01-19 1975-01-21 Union Carbide Corp Stuffing method and apparatus
DE2406090A1 (de) 1974-02-08 1975-08-14 Pfleiderer Peter Flach zylinderfoermige wurstware
FR2379985A1 (fr) 1977-02-09 1978-09-08 Busso Freres Salaisons Villett Procede de fabrication de charcuterie et produits en resultant
ES8703246A3 (es) * 1985-10-11 1987-02-16 Ind Navarra De Envolturas Celu Procedimiento para la fabricacion de salchichas de cerdo co-mestibles y precocinadas
US5118519A (en) 1989-08-29 1992-06-02 Oscar Mayer Foods Corporation Casingless sausage line
US4989505A (en) 1989-08-29 1991-02-05 Oscar Mayer Foods Corporation Apparatus for forming casingless sausage and the like
US5409730A (en) * 1993-11-30 1995-04-25 Thomas J. Lipton Co., Division Of Conopco, Inc. Method for preparing a meat emulsion product
US5512312A (en) * 1994-06-15 1996-04-30 Forney; Robert B. Radiant wall oven and method of using the same
EP1174043A3 (en) 1994-09-26 2002-10-02 Eugene R. Tippmann Apparatus and method for producing a skinless meat product
US6203832B1 (en) 1996-10-01 2001-03-20 Sara Lee Corporation Method for forming casingless sausages
EP0893063B1 (de) 1997-07-22 2002-01-09 Breuko GmbH, Fleisch- und Wurstwarenvertrieb Esswurst, insbesondere Brat- oder Grillwurst, Vorrichtung sowie Verfahren zum Herstellen von darmlosen Esswürsten
US6444248B1 (en) 1999-10-18 2002-09-03 The Dial Corporation Apparatus and method for forming casingless sausages
US6780452B2 (en) 2001-10-22 2004-08-24 Townsend Engineering Company Method and means for curving sausage links
AU2003272506A1 (en) * 2002-09-17 2004-05-25 Conagra Grocery Products Company System and method for making casingless sausage

Also Published As

Publication number Publication date
EP1964474B1 (en) 2011-11-30
CR10074A (es) 2008-10-10
CA2644920A1 (en) 2007-06-21
WO2007069878A1 (es) 2007-06-21
US20090011109A1 (en) 2009-01-08
CA2644920C (en) 2014-07-22
EP1964474A1 (en) 2008-09-03
ECSP088624A (es) 2008-10-31
PL1964474T3 (pl) 2012-09-28
ATE535149T1 (de) 2011-12-15
PT1964474E (pt) 2012-03-08
DK1964474T3 (da) 2012-03-19
ES2381626T3 (es) 2012-05-30

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