GR1008880B - Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη εκχυλισματων φρουτων, φυτων και λαχανικων - Google Patents
Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη εκχυλισματων φρουτων, φυτων και λαχανικωνInfo
- Publication number
- GR1008880B GR1008880B GR20150100305A GR20150100305A GR1008880B GR 1008880 B GR1008880 B GR 1008880B GR 20150100305 A GR20150100305 A GR 20150100305A GR 20150100305 A GR20150100305 A GR 20150100305A GR 1008880 B GR1008880 B GR 1008880B
- Authority
- GR
- Greece
- Prior art keywords
- addition
- fruit
- preparation
- plant
- dairy products
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title abstract 5
- 235000013399 edible fruits Nutrition 0.000 title abstract 3
- 239000000284 extract Substances 0.000 title abstract 3
- 235000013311 vegetables Nutrition 0.000 title abstract 3
- 235000013365 dairy product Nutrition 0.000 title abstract 2
- 239000012267 brine Substances 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000035800 maturation Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Η επινόηση αναφέρεται σε μέθοδο παρασκευής γαλακτοκομικών προϊόντων με την προσθήκη εκχυλισμάτων φρούτων, φυτών και λαχανικών. Η μέθοδος περιλαμβάνει τα στάδια της παστερίωσης, της προσθήκης εκχυλίσματος ενός ή περισσότερων φρούτων, φυτών και λαχανικών για την παρασκευή γάλακτος. Όταν παρασκευάζεται γιαούρτι είναι αναγκαία η προσθήκη καλλιέργειας, η ζύμωση και η στράγγιση, ενώ, όταν παρασκευάζονται τυριά απαιτείται αντίστοιχα η πήξη, η τοποθέτηση σε δοχεία με άλμη και η ωρίμανση για το κατάλληλο χρονικό διάστημα. Σε εναλλακτική εφαρμογή, στο τελικό στάδιο δύναται να προστεθούν αυθεντικά βότανα, φρούτα και λαχανικά για ενίσχυση των χαρακτηριστικών των τελικών προϊόντων.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20150100305A GR1008880B (el) | 2015-07-07 | 2015-07-07 | Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη εκχυλισματων φρουτων, φυτων και λαχανικων |
| US15/741,322 US20180192662A1 (en) | 2015-07-07 | 2015-12-04 | Method for producing dairy products with the addition of fruit, plant and vegetable extracts |
| PCT/GR2015/000063 WO2017006140A1 (en) | 2015-07-07 | 2015-12-04 | Method for producing dairy products with the addition of fruit, plant and vegetable extracts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20150100305A GR1008880B (el) | 2015-07-07 | 2015-07-07 | Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη εκχυλισματων φρουτων, φυτων και λαχανικων |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR1008880B true GR1008880B (el) | 2016-10-19 |
Family
ID=55168299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR20150100305A GR1008880B (el) | 2015-07-07 | 2015-07-07 | Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη εκχυλισματων φρουτων, φυτων και λαχανικων |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US20180192662A1 (el) |
| GR (1) | GR1008880B (el) |
| WO (1) | WO2017006140A1 (el) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR1009489B (el) * | 2017-09-29 | 2019-03-21 | Θεοδωρος Χρηστου Κουρελλας | Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη φρεσκων και αποξηραμενων αλειμματων φρουτων |
| GR1009962B (el) * | 2020-06-23 | 2021-03-23 | Παναγιωτης Νικολαου Κυρου | Μεθοδος συντηρησης τυροκομικων σε αλμυρο τσαϊ απο βοτανα, αρωματικα φυτα και καρυκευματα |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120052182A1 (en) * | 2009-04-20 | 2012-03-01 | The Coca-Cola Company | Beverage |
| EP2460413A1 (en) * | 2010-12-01 | 2012-06-06 | Nestec S.A. | Set-style fruit yoghurts |
| RU2517539C1 (ru) * | 2013-02-20 | 2014-05-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") | Способ производства йогуртного напитка на основе молочно-растительного экстракта скорцонеры |
| ES2535785A1 (es) * | 2013-03-29 | 2015-05-14 | Consiglio Per La Ricerca E La Sperimentazione In Agricoltura-Cra | Método para la producción de un producto lácteo |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1265221B1 (it) * | 1993-11-24 | 1996-10-31 | Sitia Yomo Spa | Yogurt con componenti aventi funzioni salutari |
| CN1533701A (zh) * | 2003-03-28 | 2004-10-06 | 戚海波 | 食用美容护肤奶粉液态奶特制浓奶 |
| CN103168842A (zh) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | 一种枸杞菜护肝解酒酸奶 |
| CN103211012B (zh) * | 2013-03-18 | 2015-03-04 | 林宁 | 一种茉莉花养颜酸奶 |
-
2015
- 2015-07-07 GR GR20150100305A patent/GR1008880B/el active IP Right Grant
- 2015-12-04 US US15/741,322 patent/US20180192662A1/en not_active Abandoned
- 2015-12-04 WO PCT/GR2015/000063 patent/WO2017006140A1/en not_active Ceased
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120052182A1 (en) * | 2009-04-20 | 2012-03-01 | The Coca-Cola Company | Beverage |
| EP2460413A1 (en) * | 2010-12-01 | 2012-06-06 | Nestec S.A. | Set-style fruit yoghurts |
| RU2517539C1 (ru) * | 2013-02-20 | 2014-05-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") | Способ производства йогуртного напитка на основе молочно-растительного экстракта скорцонеры |
| ES2535785A1 (es) * | 2013-03-29 | 2015-05-14 | Consiglio Per La Ricerca E La Sperimentazione In Agricoltura-Cra | Método para la producción de un producto lácteo |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR1009489B (el) * | 2017-09-29 | 2019-03-21 | Θεοδωρος Χρηστου Κουρελλας | Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη φρεσκων και αποξηραμενων αλειμματων φρουτων |
| GR1009962B (el) * | 2020-06-23 | 2021-03-23 | Παναγιωτης Νικολαου Κυρου | Μεθοδος συντηρησης τυροκομικων σε αλμυρο τσαϊ απο βοτανα, αρωματικα φυτα και καρυκευματα |
Also Published As
| Publication number | Publication date |
|---|---|
| US20180192662A1 (en) | 2018-07-12 |
| WO2017006140A1 (en) | 2017-01-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PG | Patent granted |
Effective date: 20161118 |