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GR1008541B - Pasta enriched with natural sauce substitutes - production method of same - Google Patents

Pasta enriched with natural sauce substitutes - production method of same

Info

Publication number
GR1008541B
GR1008541B GR20130100077A GR20130100077A GR1008541B GR 1008541 B GR1008541 B GR 1008541B GR 20130100077 A GR20130100077 A GR 20130100077A GR 20130100077 A GR20130100077 A GR 20130100077A GR 1008541 B GR1008541 B GR 1008541B
Authority
GR
Greece
Prior art keywords
pasta
sauce
enriched
substitutes
natural
Prior art date
Application number
GR20130100077A
Other languages
Greek (el)
Other versions
GR20130100077A (en
Inventor
Νικολαος Στεφανου Μιλκογλου
Original Assignee
Νικολαος Στεφανου Μιλκογλου
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Νικολαος Στεφανου Μιλκογλου filed Critical Νικολαος Στεφανου Μιλκογλου
Priority to GR20130100077A priority Critical patent/GR1008541B/en
Publication of GR20130100077A publication Critical patent/GR20130100077A/en
Publication of GR1008541B publication Critical patent/GR1008541B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Novelty: pasta enriched with natural components used as substitutes for sauce is disclosed. Features: during the production process, the pasta disclosed herein is enriched with varying dried natural products equivalent to those used for the preparation of sauces (tomatoes, mushrooms, artichokes, peppers, onions, garlic, oranges, parsley, oregano, thyme, rosemary, anise, basil, varying condiments, meat and fish broth and/or products in their natural form (honey, vinegar, eggs, milk). After boiling, the thus-prepared pasta can be consumed with little quantity of oil or butter or yogurt, with no addition of sauce the taste and sensation of which is completely substituted by the aforementioned enrichment products.
GR20130100077A 2013-02-08 2013-02-08 Pasta enriched with natural sauce substitutes - production method of same GR1008541B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20130100077A GR1008541B (en) 2013-02-08 2013-02-08 Pasta enriched with natural sauce substitutes - production method of same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20130100077A GR1008541B (en) 2013-02-08 2013-02-08 Pasta enriched with natural sauce substitutes - production method of same

Publications (2)

Publication Number Publication Date
GR20130100077A GR20130100077A (en) 2014-09-30
GR1008541B true GR1008541B (en) 2015-07-28

Family

ID=51629393

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20130100077A GR1008541B (en) 2013-02-08 2013-02-08 Pasta enriched with natural sauce substitutes - production method of same

Country Status (1)

Country Link
GR (1) GR1008541B (en)

Also Published As

Publication number Publication date
GR20130100077A (en) 2014-09-30

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Legal Events

Date Code Title Description
PG Patent granted

Effective date: 20150901

ML Lapse due to non-payment of fees

Effective date: 20160905