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GR1008521B - Method for the production of charcuterie products derived from comminuted meat, trahanas and feta-type cheese added in the production phase - Google Patents

Method for the production of charcuterie products derived from comminuted meat, trahanas and feta-type cheese added in the production phase

Info

Publication number
GR1008521B
GR1008521B GR20140100101A GR20140100101A GR1008521B GR 1008521 B GR1008521 B GR 1008521B GR 20140100101 A GR20140100101 A GR 20140100101A GR 20140100101 A GR20140100101 A GR 20140100101A GR 1008521 B GR1008521 B GR 1008521B
Authority
GR
Greece
Prior art keywords
production
trahanas
feta
meat
type cheese
Prior art date
Application number
GR20140100101A
Other languages
Greek (el)
Inventor
Βασιλειος Κωνσταντινου Βρεκος
Original Assignee
Αφοι Κωνσταντινου Βρεκου Ο.Ε.,
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Αφοι Κωνσταντινου Βρεκου Ο.Ε., filed Critical Αφοι Κωνσταντινου Βρεκου Ο.Ε.,
Priority to GR20140100101A priority Critical patent/GR1008521B/en
Publication of GR1008521B publication Critical patent/GR1008521B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Novelty: there is disclosed a method for the production of charcuterie products derived from comminuted meat whereto trahanas and feta-type cheese are added in the production phase. 8-stage production process: 1) meat chopping with a meat-chopping device and a grid no 10; b) mixing of preservatives, salt and spices for 3 minutes with a mixer; 3) addition of trahanas and mixing thereof with meat for 2 minutes at low speed; 4) addition of white feta-type cheese and mixing thereof for 1 minute thereabouts with the rest of the mixture; 5) storage in a vacuum filling device; 6) thermal treatmentat from 71 to 74 deg. Celcius (this stage can be omitted in the production of traditional sausages); 7) fumigation or drying; 8) cooling up to 10 deg. Celcius. The trahanas is the 1/5 of the white cheese proportion. Properties: high nutritional value, enhanced organoleptic characteristics and stable structure.
GR20140100101A 2014-02-26 2014-02-26 Method for the production of charcuterie products derived from comminuted meat, trahanas and feta-type cheese added in the production phase GR1008521B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20140100101A GR1008521B (en) 2014-02-26 2014-02-26 Method for the production of charcuterie products derived from comminuted meat, trahanas and feta-type cheese added in the production phase

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20140100101A GR1008521B (en) 2014-02-26 2014-02-26 Method for the production of charcuterie products derived from comminuted meat, trahanas and feta-type cheese added in the production phase

Publications (1)

Publication Number Publication Date
GR1008521B true GR1008521B (en) 2015-07-09

Family

ID=54011278

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20140100101A GR1008521B (en) 2014-02-26 2014-02-26 Method for the production of charcuterie products derived from comminuted meat, trahanas and feta-type cheese added in the production phase

Country Status (1)

Country Link
GR (1) GR1008521B (en)

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Legal Events

Date Code Title Description
PG Patent granted

Effective date: 20150901