GEP20002057B - Method for Production of Tea Concentrates - Google Patents
Method for Production of Tea ConcentratesInfo
- Publication number
- GEP20002057B GEP20002057B GEAP19994798A GEAP1999004798A GEP20002057B GE P20002057 B GEP20002057 B GE P20002057B GE AP19994798 A GEAP19994798 A GE AP19994798A GE AP1999004798 A GEAP1999004798 A GE AP1999004798A GE P20002057 B GEP20002057 B GE P20002057B
- Authority
- GE
- Georgia
- Prior art keywords
- tea
- water
- blend
- additive
- syrup
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 244000269722 Thea sinensis Species 0.000 abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 239000000654 additive Substances 0.000 abstract 2
- 230000000996 additive effect Effects 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 238000012856 packing Methods 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 229910052768 actinide Inorganic materials 0.000 abstract 1
- 150000001255 actinides Chemical class 0.000 abstract 1
- 230000004071 biological effect Effects 0.000 abstract 1
- 235000008504 concentrate Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
Landscapes
- Tea And Coffee (AREA)
Abstract
1. Technical Result Improvement of organoleptic properties of the final product and increase in biological properties. 2. Essence A method comprises extracting tea raw, preparing tea syrup from the extract, blending tea syrup and tea water extract obtained from the high quality tea raw, introducing into the blend an additive with the lemon aroma, packing and thermal processing. Before packing the crushed fruits of actinide, previously washed by water having the temperature 30-350C, purified from fluff and then treated by 20-250C water in the proportion 8,5:1,5 are additionally introduced into the blend as an additive. 3. Field of Application Food industry, in particular production of tea concentrates. Tables: 2
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GEAP19994798A GEP20002057B (en) | 1999-05-10 | 1999-05-10 | Method for Production of Tea Concentrates |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GEAP19994798A GEP20002057B (en) | 1999-05-10 | 1999-05-10 | Method for Production of Tea Concentrates |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GEP20002057B true GEP20002057B (en) | 2000-05-10 |
Family
ID=82786997
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GEAP19994798A GEP20002057B (en) | 1999-05-10 | 1999-05-10 | Method for Production of Tea Concentrates |
Country Status (1)
| Country | Link |
|---|---|
| GE (1) | GEP20002057B (en) |
-
1999
- 1999-05-10 GE GEAP19994798A patent/GEP20002057B/en unknown
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