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RO114007B1 - Beverages having ecological and biological characteristics and process for preparing the same - Google Patents

Beverages having ecological and biological characteristics and process for preparing the same

Info

Publication number
RO114007B1
RO114007B1 RO98-01051A RO9801051A RO114007B1 RO 114007 B1 RO114007 B1 RO 114007B1 RO 9801051 A RO9801051 A RO 9801051A RO 114007 B1 RO114007 B1 RO 114007B1
Authority
RO
Romania
Prior art keywords
beverages
ecological
preparing
same
biological characteristics
Prior art date
Application number
RO98-01051A
Other languages
Romanian (ro)
Inventor
Mircea Leonte
Original Assignee
Mircea Leonte
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mircea Leonte filed Critical Mircea Leonte
Priority to RO98-01051A priority Critical patent/RO114007B1/en
Publication of RO114007B1 publication Critical patent/RO114007B1/en
Priority to PCT/RO1999/000003 priority patent/WO1999063048A1/en
Priority to HK02103070.5A priority patent/HK1043385A1/en
Priority to EP99909429A priority patent/EP1147173A1/en
Priority to AU28631/99A priority patent/AU2863199A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)

Abstract

Invenţia se referă la băuturi cu proprietăţi ecologico-biologice, cum ar fi vinul, sucurile de fructe şi legume etc, şi la un procedeu de obţinere a acestora. Băuturile conform invenţiei au un conţinut de antioxidanţi naturali de tip polifenolic de 0,1...2 g/l şi se obţin prin zdrobirea materialului vegetal, în prezenţă de antioxidanţi naturali, conţinuţi în 0,1...0,5 kg tanin alimentar galo- şi elagotanin per tonă material vegetal, urmată de maceraţie, timp de 10...100 h, prelevarea mustului, fermentare sau pasteurizare şi condiţionare uzuală.The invention relates to beverages having ecological-biological properties, such as wine, fruit and vegetable juices, etc., and to a process for obtaining them. The beverages according to the invention have a natural polyphenolic antioxidant content of 0.1 ... 2 g / l and are obtained by crushing the vegetable material in the presence of natural antioxidants contained in 0.1 ... 0.5 kg of tannin galo- and elagothanin food per tonne of vegetal material followed by maceration for 10 ... 100 hours, must-take, fermentation or pasteurization and usual conditioning.

RO98-01051A 1998-06-04 1998-06-04 Beverages having ecological and biological characteristics and process for preparing the same RO114007B1 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
RO98-01051A RO114007B1 (en) 1998-06-04 1998-06-04 Beverages having ecological and biological characteristics and process for preparing the same
PCT/RO1999/000003 WO1999063048A1 (en) 1998-06-04 1999-02-17 Beverages with ecological-biological properties and process for the preparation thereof
HK02103070.5A HK1043385A1 (en) 1998-06-04 1999-02-17 Beverages with ecological-biological properties and process for the preparation thereof
EP99909429A EP1147173A1 (en) 1998-06-04 1999-02-17 Beverages with ecological-biological properties and process for the preparation thereof
AU28631/99A AU2863199A (en) 1998-06-04 1999-02-17 Beverages with ecological-biological properties and process for the preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RO98-01051A RO114007B1 (en) 1998-06-04 1998-06-04 Beverages having ecological and biological characteristics and process for preparing the same

Publications (1)

Publication Number Publication Date
RO114007B1 true RO114007B1 (en) 1998-12-30

Family

ID=20106599

Family Applications (1)

Application Number Title Priority Date Filing Date
RO98-01051A RO114007B1 (en) 1998-06-04 1998-06-04 Beverages having ecological and biological characteristics and process for preparing the same

Country Status (5)

Country Link
EP (1) EP1147173A1 (en)
AU (1) AU2863199A (en)
HK (1) HK1043385A1 (en)
RO (1) RO114007B1 (en)
WO (1) WO1999063048A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2917749B1 (en) * 2007-06-19 2012-10-12 Laffort USE OF OENOLOGY TANNINS
WO2009007964A2 (en) * 2007-07-09 2009-01-15 Yeda Research And Development Co. Ltd. Pectin methyl esterase-inhibiting polyphenolic flavonoids and use thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2712147B1 (en) * 1993-11-08 1996-02-02 Agronomique Inst Nat Rech Food product, production and application in the manufacture of fruit juice or wine.
FR2712464B1 (en) * 1993-11-15 1996-03-22 Arkopharma Laboratoires Fruit juice and suspension, their preparation process and their applications.
JPH08259453A (en) * 1993-12-06 1996-10-08 Nikka Uisukii Kk Fruit polyphenol-containing fruit juice and its production method, antioxidant, antihypertensive agent, antimutagenic agent, allergy suppressor, anti-caries agent and deodorant
FR2712463B1 (en) * 1994-03-03 1996-03-22 Arkopharma Laboratoires Fruit juice and suspension, their preparation process and their applications.
DE19726429A1 (en) * 1997-06-23 1998-12-24 Schuer Joerg Peter Prof Process and additive to improve the shelf life and / or stabilize microbially perishable products

Also Published As

Publication number Publication date
WO1999063048B1 (en) 2000-01-13
EP1147173A1 (en) 2001-10-24
AU2863199A (en) 1999-12-20
HK1043385A1 (en) 2002-09-13
WO1999063048A1 (en) 1999-12-09

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