GB969859A - Dried blood pigment preparation for comminuted meat products and method of preparing same - Google Patents
Dried blood pigment preparation for comminuted meat products and method of preparing sameInfo
- Publication number
- GB969859A GB969859A GB25184/61A GB2518461A GB969859A GB 969859 A GB969859 A GB 969859A GB 25184/61 A GB25184/61 A GB 25184/61A GB 2518461 A GB2518461 A GB 2518461A GB 969859 A GB969859 A GB 969859A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dried
- sodium
- haemoglobin
- nitrosohaemoglobin
- converting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 210000004369 blood Anatomy 0.000 title abstract 5
- 239000008280 blood Substances 0.000 title abstract 5
- 239000000049 pigment Substances 0.000 title abstract 3
- 235000013622 meat product Nutrition 0.000 title abstract 2
- -1 alkali metal nitrite Chemical class 0.000 abstract 5
- 239000000203 mixture Substances 0.000 abstract 4
- 239000000843 powder Substances 0.000 abstract 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 3
- 229910052783 alkali metal Inorganic materials 0.000 abstract 3
- 239000003638 chemical reducing agent Substances 0.000 abstract 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 239000003146 anticoagulant agent Substances 0.000 abstract 2
- 229940127219 anticoagulant drug Drugs 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 2
- 210000003743 erythrocyte Anatomy 0.000 abstract 2
- 238000009472 formulation Methods 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 235000013580 sausages Nutrition 0.000 abstract 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 abstract 1
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 abstract 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 239000004698 Polyethylene Substances 0.000 abstract 1
- GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 239000000872 buffer Substances 0.000 abstract 1
- 239000007853 buffer solution Substances 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 235000010350 erythorbic acid Nutrition 0.000 abstract 1
- 239000004318 erythorbic acid Substances 0.000 abstract 1
- 238000005562 fading Methods 0.000 abstract 1
- 239000007789 gas Substances 0.000 abstract 1
- 229910052734 helium Inorganic materials 0.000 abstract 1
- 239000001307 helium Substances 0.000 abstract 1
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 abstract 1
- 229940026239 isoascorbic acid Drugs 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 229920000573 polyethylene Polymers 0.000 abstract 1
- 229920000137 polyphosphoric acid Polymers 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Substances [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 1
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 235000011083 sodium citrates Nutrition 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- 239000001433 sodium tartrate Substances 0.000 abstract 1
- 229960002167 sodium tartrate Drugs 0.000 abstract 1
- 235000011004 sodium tartrates Nutrition 0.000 abstract 1
- 235000019832 sodium triphosphate Nutrition 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A dried animal blood pigment suitable for use in comminuted meat products is prepared by converting all the methaemoglobin and oxyhaemoglobin in animal blood to haemoglobin, then converting the haemoglobin so obtained to nitrosohaemoglobin, adjusting the pH of the resultant product to a value in the range of between 7 and 9, and converting the mixture to a dry powder in such a manner that the colour characteristics of the red blood cells are maintained. Thus, anticoagulant-containing animal blood or defibrinated blood, from which plasma has been separated, or red blood cells are treated with an aqueous solution of an edible reducing agent capable of reacting so as to convert all methaemoglobin and oxyhaemoglobin to haemoglobin, an aqueous solution of an alkali metal nitrite is then added in a quantity sufficient only to convert the haemoglobin to nitrosohaemoglobin, sufficient edible buffer solution is added to bring the pH value into the range 7.3-8.0, and the liquid mixture is either spray-dried at a temperature below 250 DEG F. or freeze-dried to a dry powder of less than 2% moisture content. Preferably the reducing agent is added in excess in order to inhibit oxidation of the nitrosohaemoglobin subsequently formed. The dried powder may be sterilized by treatment with ethylene oxide or propylene oxide; the sterilizing gas may be combined with an inert non-inflammable carrier such as carbon dioxide, nitrogen or helium. The dried powder may be stored for months in polyethylene lined containers. Anticoagulants: water soluble alkali metal salts of phosphoric or polyphosphoric acids such as sodium ortho-, hexameta-, pyro- or tripolyphosphates, sodium citrate or sodium tartrate. Reducing Agents: ascorbic acid, erythorbic acid, or any alkali metal salt, e.g. sodium salt, thereof. Buffer Materials: sodium hydroxide, carbonate or phospate, but preferably sodium bicarbonate. Examples giving the temperatures and times of the reaction steps are disclosed. Sausage meat formulations containing 1/2 oz.-3oz. of the dried pigment per 100 lb. sausage meat also are given; these formulations exhibited an enhanced resistance to fading under fluorescent light.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB25184/61A GB969859A (en) | 1961-07-12 | 1961-07-12 | Dried blood pigment preparation for comminuted meat products and method of preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB25184/61A GB969859A (en) | 1961-07-12 | 1961-07-12 | Dried blood pigment preparation for comminuted meat products and method of preparing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB969859A true GB969859A (en) | 1964-09-16 |
Family
ID=10223599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB25184/61A Expired GB969859A (en) | 1961-07-12 | 1961-07-12 | Dried blood pigment preparation for comminuted meat products and method of preparing same |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB969859A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5211976A (en) * | 1990-02-23 | 1993-05-18 | Lipidyne Corporation | Method of preparing artificial adipose |
| US5230915A (en) * | 1990-10-24 | 1993-07-27 | Fereidoon Shahidi | Process for preparing a powdered cooked cured-meat pigment |
-
1961
- 1961-07-12 GB GB25184/61A patent/GB969859A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5211976A (en) * | 1990-02-23 | 1993-05-18 | Lipidyne Corporation | Method of preparing artificial adipose |
| US5230915A (en) * | 1990-10-24 | 1993-07-27 | Fereidoon Shahidi | Process for preparing a powdered cooked cured-meat pigment |
| US5425956A (en) * | 1990-10-24 | 1995-06-20 | Shahidi; Fereidoon | Stabilized cooked cured-meat pigment |
| US5443852A (en) * | 1990-10-24 | 1995-08-22 | Shahidi; Fereidoon | Proteinaceous food product containing stabilized cooked cured-meat pigment |
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