GB966127A - Improvements in or relating to chocolate moulding or chocolate coating machines - Google Patents
Improvements in or relating to chocolate moulding or chocolate coating machinesInfo
- Publication number
- GB966127A GB966127A GB545763A GB545763A GB966127A GB 966127 A GB966127 A GB 966127A GB 545763 A GB545763 A GB 545763A GB 545763 A GB545763 A GB 545763A GB 966127 A GB966127 A GB 966127A
- Authority
- GB
- United Kingdom
- Prior art keywords
- chocolate
- pipe
- moulding
- curtain
- feb
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 5
- 238000000465 moulding Methods 0.000 title abstract 2
- 239000011248 coating agent Substances 0.000 title 1
- 238000000576 coating method Methods 0.000 title 1
- 230000003750 conditioning effect Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/22—Apparatus for coating by casting of liquids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
966,127. Conditioning chocolate. R. WINKLER, and K. DUNNEBIER. Feb. 11, 1963 [Feb. 21, 1962], No. 5457/63. Heading A2A. To remove air bubbles chocolate is passed under pressure and at a relatively high speed of flow to the supply vessel of enrobing machines, e.g. of falling 'curtain' type, or to the pouring vessel of moulding machines. Liquid chocolate is passed up a pipe 2 by a pump 10 is forced into a narrow supply pipe 4 so that its flow rate is from 7 to 15 times greater than normal, e.g. 30-65 metres per minute, into the supply vessel 6 which forms the falling 'curtain' 8 which coats articles on a moving conveyer grid 9. A contact thermometer is provided in the pipe 2 for control purposes.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEW31711A DE1206294B (en) | 1962-02-21 | 1962-02-21 | Method and device for removing disruptive air bubbles from chocolate mass |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB966127A true GB966127A (en) | 1964-08-06 |
Family
ID=7599837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB545763A Expired GB966127A (en) | 1962-02-21 | 1963-02-11 | Improvements in or relating to chocolate moulding or chocolate coating machines |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE1206294B (en) |
| GB (1) | GB966127A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3420206A1 (en) * | 1984-05-30 | 1985-12-05 | Winkler & Dünnebier, Maschinenfabrik und Eisengießerei GmbH & Co KG, 5450 Neuwied | DEVICE FOR COVERING CONFECTIONERY ITEMS |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1932158A (en) * | 1931-08-05 | 1933-10-24 | Gorton Chocolate Company | Method and means of applying partial coatings to articles |
| GB431228A (en) * | 1934-04-30 | 1935-07-03 | George Ralph Baker | Improvements in and relating to the coating of sweetmeats or biscuits with chocolate or the like |
-
1962
- 1962-02-21 DE DEW31711A patent/DE1206294B/en active Pending
-
1963
- 1963-02-11 GB GB545763A patent/GB966127A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE1206294B (en) | 1965-12-02 |
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