GB946330A - Improvements in or relating to the production of dehydrated foodstuffs - Google Patents
Improvements in or relating to the production of dehydrated foodstuffsInfo
- Publication number
- GB946330A GB946330A GB1332361A GB1332361A GB946330A GB 946330 A GB946330 A GB 946330A GB 1332361 A GB1332361 A GB 1332361A GB 1332361 A GB1332361 A GB 1332361A GB 946330 A GB946330 A GB 946330A
- Authority
- GB
- United Kingdom
- Prior art keywords
- solution
- vegetable
- fruit
- vegetables
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013311 vegetables Nutrition 0.000 abstract 5
- 235000013399 edible fruits Nutrition 0.000 abstract 4
- 239000000243 solution Substances 0.000 abstract 4
- 206010033546 Pallor Diseases 0.000 abstract 2
- 235000010582 Pisum sativum Nutrition 0.000 abstract 2
- 240000004713 Pisum sativum Species 0.000 abstract 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
- 229930006000 Sucrose Natural products 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 239000005720 sucrose Substances 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 239000012670 alkaline solution Substances 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 230000035515 penetration Effects 0.000 abstract 1
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
- 238000011282 treatment Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
In dehydrating fruits and vegetables, especially leguminous vegetables, the uncooked fruits or vegetables are immersed in a sugar solution at above 150 DEG F. for a time sufficient to allow substantial penetration of the fruit or vegetable by the sugar, but insufficient for any substantial cooking of the fruit or vegetable. The skin of the fruit or vegetable may be softened by blanching in a dilute alkaline solution. Peas, for example, are first blanched in a heated sodium carbonate solution of pH9-9.5 and are then immersed for 2-5 min. in a 5-15% sucrose solution at 212-150 DEG F., the peas being partly dried in warm air, if desired, between the blanching and the immersing treatments. Sucrose may be replaced by dextrose, maltrose or lactose. A flavouring such as mint may be introduced with the sugar solution.
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1332361A GB946330A (en) | 1961-04-13 | 1961-04-13 | Improvements in or relating to the production of dehydrated foodstuffs |
| BE616353A BE616353A (en) | 1961-04-13 | 1962-04-12 | Process for dehydration of food materials |
| SE408462A SE307278C (en) | 1961-04-13 | 1962-04-12 | Procedure for dehydration of peas |
| CH455462A CH411548A (en) | 1961-04-13 | 1962-04-13 | Pea dehydration process |
| ES276466A ES276466A1 (en) | 1961-04-13 | 1962-04-13 | A method of dehydrating vegetables and fruits (Machine-translation by Google Translate, not legally binding) |
| DE1492698A DE1492698C3 (en) | 1961-04-13 | 1962-04-13 | Process for the production of dehydrated food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1332361A GB946330A (en) | 1961-04-13 | 1961-04-13 | Improvements in or relating to the production of dehydrated foodstuffs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB946330A true GB946330A (en) | 1964-01-08 |
Family
ID=10020853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1332361A Expired GB946330A (en) | 1961-04-13 | 1961-04-13 | Improvements in or relating to the production of dehydrated foodstuffs |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB946330A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2460626A1 (en) * | 1979-07-11 | 1981-01-30 | Lewis Victor | PROCESS FOR DEHYDRATION OF VEGETABLES AND VEGETABLES OBTAINED THEREBY |
| GB2188528A (en) * | 1986-03-25 | 1987-10-07 | Mominoki Kabushiki Kaisha | Treatment of substance to be fried |
| EP0210069A3 (en) * | 1985-07-23 | 1989-05-24 | Axle Plan Corporation | Preserve of radish and process for preparation thereof |
| US4970089A (en) * | 1989-09-29 | 1990-11-13 | Maria Jacobellis | Method for making dried powdered fruit or vegetable salad |
| WO1992010946A1 (en) * | 1990-12-24 | 1992-07-09 | Mccormick & Company, Incorporated | Process for preparing dehydrated aromatic plant products and the resulting products |
| US5368873A (en) * | 1990-12-24 | 1994-11-29 | Mccormick & Company, Inc. | Process for preparing dehydrated vegetable products |
-
1961
- 1961-04-13 GB GB1332361A patent/GB946330A/en not_active Expired
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2460626A1 (en) * | 1979-07-11 | 1981-01-30 | Lewis Victor | PROCESS FOR DEHYDRATION OF VEGETABLES AND VEGETABLES OBTAINED THEREBY |
| US4447460A (en) * | 1979-07-11 | 1984-05-08 | Lewis Victor M | Processed vegetables |
| US4683141A (en) * | 1979-07-11 | 1987-07-28 | Byron Agricultural Company, Pty, Limited | Dehydrated vegetables |
| EP0210069A3 (en) * | 1985-07-23 | 1989-05-24 | Axle Plan Corporation | Preserve of radish and process for preparation thereof |
| GB2188528A (en) * | 1986-03-25 | 1987-10-07 | Mominoki Kabushiki Kaisha | Treatment of substance to be fried |
| GB2188528B (en) * | 1986-03-25 | 1991-01-02 | Mominoki Kabushiki Kaisha | Preprocessing food for vacuum frying |
| US4970089A (en) * | 1989-09-29 | 1990-11-13 | Maria Jacobellis | Method for making dried powdered fruit or vegetable salad |
| WO1992010946A1 (en) * | 1990-12-24 | 1992-07-09 | Mccormick & Company, Incorporated | Process for preparing dehydrated aromatic plant products and the resulting products |
| US5227183A (en) * | 1990-12-24 | 1993-07-13 | Mccormick & Company, Inc. | Process for preparing dehydrated aromatic plant products and the resulting products |
| EP0564573A4 (en) * | 1990-12-24 | 1994-02-16 | Mccormick & Company, Incorporated | |
| US5368873A (en) * | 1990-12-24 | 1994-11-29 | Mccormick & Company, Inc. | Process for preparing dehydrated vegetable products |
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