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GB2005983A - Pre-cooked fruits and vegetables - Google Patents

Pre-cooked fruits and vegetables

Info

Publication number
GB2005983A
GB2005983A GB7827786A GB7827786A GB2005983A GB 2005983 A GB2005983 A GB 2005983A GB 7827786 A GB7827786 A GB 7827786A GB 7827786 A GB7827786 A GB 7827786A GB 2005983 A GB2005983 A GB 2005983A
Authority
GB
United Kingdom
Prior art keywords
vegetables
cooked
fruits
temperature
centers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7827786A
Other versions
GB2005983B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WORLD POTATO CORP Ltd
Original Assignee
WORLD POTATO CORP Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WORLD POTATO CORP Ltd filed Critical WORLD POTATO CORP Ltd
Publication of GB2005983A publication Critical patent/GB2005983A/en
Application granted granted Critical
Publication of GB2005983B publication Critical patent/GB2005983B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Pre-cooked fruits and vegetables are prepared by a process wherein the washed fruits or vegetables are cooked to their centers at a temperature below the temperature at which sloughing of the surface tissue would occur if the fruits or vegetables were cooked to their centers at that temperature and are then heated in air. Following this procedure the fruits or vegetables are frozen or chilled to preserve them. The products do not shatter during freezing and maintain their flavour, texture and appearance upon final cooking. The process is particularly applicable to high solids potatoes, which may be cooked at 71-83 DEG C for 5-45 minutes and then dried in air at 66-93 DEG C for 5-20 minutes.
GB7827786A 1977-06-23 1978-06-23 Pre-cooked fruits and vegetables Expired GB2005983B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US80935577A 1977-06-23 1977-06-23

Publications (2)

Publication Number Publication Date
GB2005983A true GB2005983A (en) 1979-05-02
GB2005983B GB2005983B (en) 1982-01-27

Family

ID=25201128

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7827786A Expired GB2005983B (en) 1977-06-23 1978-06-23 Pre-cooked fruits and vegetables

Country Status (6)

Country Link
BE (1) BE868416A (en)
DE (1) DE2827555A1 (en)
FR (1) FR2394987B1 (en)
GB (1) GB2005983B (en)
NL (1) NL7806731A (en)
SE (1) SE7807215L (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985003413A1 (en) * 1983-12-15 1985-08-15 Karakas - Kiviks Fruktodlingar & Musteri Aktiebola Dehydrofreezing of peeled apple pieces
US7678401B2 (en) 2003-08-13 2010-03-16 Unilever Bestfoods, North America, Division Of Conopco, Inc. Blanching vegetables
US7897189B2 (en) 2005-11-16 2011-03-01 Fresh Defrost Ltd. Apparatus and techniques for freezing and thawing of agricultural produce
ES2537589A1 (en) * 2013-12-05 2015-06-09 Guillermo JEREZ HERNÁNDEZ Process of preparation, conservation and packaging of potatoes (Machine-translation by Google Translate, not legally binding)
CN116528697A (en) * 2020-10-28 2023-08-01 弗劳恩霍夫应用研究促进协会 Method for shaping fruits and vegetables

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3170089D1 (en) * 1981-03-17 1985-05-30 Chef Reddy Foods Corp A process for producing frozen potato strips from strips of raw potatoes
FR2682856B1 (en) * 1991-10-25 1994-01-14 Patrick Galli PROCESS FOR PREPARING FROZEN WHOLE BAKED TOMATOES AND PRODUCTS OBTAINED THEREBY.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2983619A (en) * 1959-10-20 1961-05-09 Simplot Co J R Method of preparing preserved food products
DE1218864B (en) * 1960-08-05 1966-06-08 Heinrich Auer Muehlenwerke K G Process for the production of quickly rehydratable dry products from vegetable foods
BE872136A (en) * 1977-11-21 1979-03-16 World Potato Corp Ltd PROCESS FOR THE PREPARATION OF PRE-COOKED POTATO PRODUCTS

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985003413A1 (en) * 1983-12-15 1985-08-15 Karakas - Kiviks Fruktodlingar & Musteri Aktiebola Dehydrofreezing of peeled apple pieces
US4647469A (en) * 1983-12-15 1987-03-03 Karakas - Kiviks Fruktodlingar & Musteri Aktiebolag Dehydrofreezing of peeled apple pieces
US7678401B2 (en) 2003-08-13 2010-03-16 Unilever Bestfoods, North America, Division Of Conopco, Inc. Blanching vegetables
US7897189B2 (en) 2005-11-16 2011-03-01 Fresh Defrost Ltd. Apparatus and techniques for freezing and thawing of agricultural produce
AU2006314061B2 (en) * 2005-11-16 2012-03-29 Fresh Defrost Ltd. Apparatus and techniques for freezing and thawing of agricultural produce
ES2537589A1 (en) * 2013-12-05 2015-06-09 Guillermo JEREZ HERNÁNDEZ Process of preparation, conservation and packaging of potatoes (Machine-translation by Google Translate, not legally binding)
CN116528697A (en) * 2020-10-28 2023-08-01 弗劳恩霍夫应用研究促进协会 Method for shaping fruits and vegetables

Also Published As

Publication number Publication date
NL7806731A (en) 1978-12-28
BE868416A (en) 1978-12-27
FR2394987B1 (en) 1985-05-31
DE2827555A1 (en) 1979-01-25
GB2005983B (en) 1982-01-27
FR2394987A1 (en) 1979-01-19
SE7807215L (en) 1979-12-27

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19970623