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GB808079A - Improvements in or relating to machines for filling moulds, for the confectionery industry - Google Patents

Improvements in or relating to machines for filling moulds, for the confectionery industry

Info

Publication number
GB808079A
GB808079A GB61256A GB61256A GB808079A GB 808079 A GB808079 A GB 808079A GB 61256 A GB61256 A GB 61256A GB 61256 A GB61256 A GB 61256A GB 808079 A GB808079 A GB 808079A
Authority
GB
United Kingdom
Prior art keywords
chocolate
confectionery industry
relating
machines
aperture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB61256A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB61256A priority Critical patent/GB808079A/en
Publication of GB808079A publication Critical patent/GB808079A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

808,079. Depositing chocolate &c. WALTHER, E., and ADLER, E. Jan. 7, 1956, No. 612/56. Class 87(2). A machine for filling moulds, not shown, for the confectionery industry comprises a set of pumps 2 which deliver material, e.g. liquid chocolate, to a common chamber 4 in the bottom wall of which aperture 4<SP>1</SP> are arranged, in size and location, to distribute the chocolate suitably to the shape of the appropriate mould. Various-sized nozzles 5 are inserted in the aperture, which may be interchanged to give further distribution control. The whole member 3, comprising the chamber 4 and nozzles 5, is also interchangeable with others having differently arranged apertures.
GB61256A 1956-01-07 1956-01-07 Improvements in or relating to machines for filling moulds, for the confectionery industry Expired GB808079A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB61256A GB808079A (en) 1956-01-07 1956-01-07 Improvements in or relating to machines for filling moulds, for the confectionery industry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB61256A GB808079A (en) 1956-01-07 1956-01-07 Improvements in or relating to machines for filling moulds, for the confectionery industry

Publications (1)

Publication Number Publication Date
GB808079A true GB808079A (en) 1959-01-28

Family

ID=9707422

Family Applications (1)

Application Number Title Priority Date Filing Date
GB61256A Expired GB808079A (en) 1956-01-07 1956-01-07 Improvements in or relating to machines for filling moulds, for the confectionery industry

Country Status (1)

Country Link
GB (1) GB808079A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0627171A1 (en) * 1993-05-06 1994-12-07 CARLE &amp; MONTANARI S.p.A. Process and apparatus for casting chocolate mass in mold

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0627171A1 (en) * 1993-05-06 1994-12-07 CARLE &amp; MONTANARI S.p.A. Process and apparatus for casting chocolate mass in mold

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