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GB2554775B - Manufacture of snack food chips - Google Patents

Manufacture of snack food chips Download PDF

Info

Publication number
GB2554775B
GB2554775B GB1701530.6A GB201701530A GB2554775B GB 2554775 B GB2554775 B GB 2554775B GB 201701530 A GB201701530 A GB 201701530A GB 2554775 B GB2554775 B GB 2554775B
Authority
GB
United Kingdom
Prior art keywords
manufacture
snack food
food chips
chips
snack
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1701530.6A
Other languages
English (en)
Other versions
GB2554775A (en
GB201701530D0 (en
Inventor
Rajeshwar Bhaskar Ajay
Charlotte Booden Helen
Margaret Smith Katherine
Vera Nunez Daniel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay Trading Co GmbH
Original Assignee
Frito Lay Trading Co GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co GmbH filed Critical Frito Lay Trading Co GmbH
Publication of GB201701530D0 publication Critical patent/GB201701530D0/en
Priority to CN201780075112.5A priority Critical patent/CN110035666A/zh
Priority to AU2017339555A priority patent/AU2017339555B2/en
Priority to CA3039315A priority patent/CA3039315C/fr
Priority to EP17780408.5A priority patent/EP3509433A1/fr
Priority to PCT/EP2017/075475 priority patent/WO2018065573A1/fr
Priority to MX2019004022A priority patent/MX2019004022A/es
Publication of GB2554775A publication Critical patent/GB2554775A/en
Application granted granted Critical
Publication of GB2554775B publication Critical patent/GB2554775B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB1701530.6A 2016-10-06 2017-01-31 Manufacture of snack food chips Active GB2554775B (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
PCT/EP2017/075475 WO2018065573A1 (fr) 2016-10-06 2017-10-06 Fabrication de chips à grignoter
AU2017339555A AU2017339555B2 (en) 2016-10-06 2017-10-06 Manufacture of snack food chips
CA3039315A CA3039315C (fr) 2016-10-06 2017-10-06 Fabrication de chips a grignoter
EP17780408.5A EP3509433A1 (fr) 2016-10-06 2017-10-06 Fabrication de chips à grignoter
CN201780075112.5A CN110035666A (zh) 2016-10-06 2017-10-06 休闲食品片的制造
MX2019004022A MX2019004022A (es) 2016-10-06 2017-10-06 Produccion de frituras de botana.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201662405007P 2016-10-06 2016-10-06

Publications (3)

Publication Number Publication Date
GB201701530D0 GB201701530D0 (en) 2017-03-15
GB2554775A GB2554775A (en) 2018-04-11
GB2554775B true GB2554775B (en) 2020-06-17

Family

ID=58462811

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1701530.6A Active GB2554775B (en) 2016-10-06 2017-01-31 Manufacture of snack food chips

Country Status (7)

Country Link
EP (1) EP3509433A1 (fr)
CN (1) CN110035666A (fr)
AU (1) AU2017339555B2 (fr)
CA (1) CA3039315C (fr)
GB (1) GB2554775B (fr)
MX (1) MX2019004022A (fr)
WO (1) WO2018065573A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10231462B2 (en) 2016-11-15 2019-03-19 Gruma S.A.B. De C.V. Comestible product sheeter and sheeter roller, and method of using the same
CN110024947B (zh) * 2019-05-20 2021-12-28 安徽正宇面粉有限公司 一种保健即食面粉及其生产工艺

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4623548A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing extruded fried snack products from corn and other cereal flours
EP0324460A2 (fr) * 1988-01-15 1989-07-19 Miles Jamison Willard Procédé de contrôle de la formation de bulles à la surface de snacks fabriqués
US20020022076A1 (en) * 2000-05-27 2002-02-21 Lanner David Arthur Process for making tortilla chips with controlled surface bubbling

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0267322A1 (fr) * 1985-05-09 1988-05-18 Miles Jamison Willard Méthode pour la préparation de produits de snack frits, à partir de farine de mais et d'autres farines de céréales
US4770891A (en) * 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
BR9710109A (pt) * 1996-07-01 1999-08-10 Procter & Gamble Composições de massa usadas para preparar petiscos de reduzida e baixa caloria
US6217921B1 (en) * 1998-07-24 2001-04-17 The Procter & Gamble Company Coated low-fat and fat-free snack food products and method to prepare the same
US20020018837A1 (en) * 2000-05-27 2002-02-14 Lanner David Arthur Dough for making tortilla chips with controlled surface bubbling
US20060034988A1 (en) * 2004-08-16 2006-02-16 Bresnahan Steven A Method for sheeting and processing dough

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4623548A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing extruded fried snack products from corn and other cereal flours
EP0324460A2 (fr) * 1988-01-15 1989-07-19 Miles Jamison Willard Procédé de contrôle de la formation de bulles à la surface de snacks fabriqués
US20020022076A1 (en) * 2000-05-27 2002-02-21 Lanner David Arthur Process for making tortilla chips with controlled surface bubbling

Also Published As

Publication number Publication date
CN110035666A (zh) 2019-07-19
GB2554775A (en) 2018-04-11
AU2017339555A1 (en) 2019-05-02
AU2017339555B2 (en) 2021-10-21
EP3509433A1 (fr) 2019-07-17
CA3039315C (fr) 2024-06-11
GB201701530D0 (en) 2017-03-15
MX2019004022A (es) 2019-07-08
CA3039315A1 (fr) 2018-04-12
WO2018065573A1 (fr) 2018-04-12

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