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GB2405075B - Improvements in and relating to the steeping of barley - Google Patents

Improvements in and relating to the steeping of barley

Info

Publication number
GB2405075B
GB2405075B GB0319892A GB0319892A GB2405075B GB 2405075 B GB2405075 B GB 2405075B GB 0319892 A GB0319892 A GB 0319892A GB 0319892 A GB0319892 A GB 0319892A GB 2405075 B GB2405075 B GB 2405075B
Authority
GB
United Kingdom
Prior art keywords
steeping
barley
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0319892A
Other versions
GB2405075A (en
GB0319892D0 (en
Inventor
Peter Nallen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MINCH NORTON Ltd
Original Assignee
MINCH NORTON Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MINCH NORTON Ltd filed Critical MINCH NORTON Ltd
Priority to GB0319892A priority Critical patent/GB2405075B/en
Publication of GB0319892D0 publication Critical patent/GB0319892D0/en
Priority to EA200400299A priority patent/EA200400299A1/en
Publication of GB2405075A publication Critical patent/GB2405075A/en
Application granted granted Critical
Publication of GB2405075B publication Critical patent/GB2405075B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying
    • C12C1/13—Continuous or semi-continuous processes for steeping, germinating or drying with vertical transport of the grains
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Cereal-Derived Products (AREA)
GB0319892A 2003-08-22 2003-08-22 Improvements in and relating to the steeping of barley Expired - Fee Related GB2405075B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB0319892A GB2405075B (en) 2003-08-22 2003-08-22 Improvements in and relating to the steeping of barley
EA200400299A EA200400299A1 (en) 2003-08-22 2004-03-10 IMPROVED METHOD FOR WOORING BARLEY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0319892A GB2405075B (en) 2003-08-22 2003-08-22 Improvements in and relating to the steeping of barley

Publications (3)

Publication Number Publication Date
GB0319892D0 GB0319892D0 (en) 2003-09-24
GB2405075A GB2405075A (en) 2005-02-23
GB2405075B true GB2405075B (en) 2007-04-11

Family

ID=28460230

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0319892A Expired - Fee Related GB2405075B (en) 2003-08-22 2003-08-22 Improvements in and relating to the steeping of barley

Country Status (2)

Country Link
EA (1) EA200400299A1 (en)
GB (1) GB2405075B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2946357B1 (en) * 2009-06-04 2011-06-24 Malteurope Groupe DEVICE AND METHOD FOR REGULATING A WATERING SYSTEM FOR SOAKING
FR2946356A1 (en) * 2009-06-04 2010-12-10 Malteurope Groupe DEVICE AND METHOD FOR SOAKING
AR112878A1 (en) 2017-09-05 2019-12-26 Malteries Soufflet MALTING PROCESS FOR GRAIN SOAKING THAT INCLUDES A WATER CIRCULATION STAGE

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1051743A (en) *
GB1350347A (en) * 1972-06-28 1974-04-18 Fortschritt Veb K Method of and apparatus for washing and soaking cereal grains

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1051743A (en) *
GB1350347A (en) * 1972-06-28 1974-04-18 Fortschritt Veb K Method of and apparatus for washing and soaking cereal grains

Also Published As

Publication number Publication date
GB2405075A (en) 2005-02-23
EA004916B1 (en) 2004-08-26
GB0319892D0 (en) 2003-09-24
EA200400299A1 (en) 2004-08-26

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20110822