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GB2118566B - Anthocyanin colorant from grape pomace - Google Patents

Anthocyanin colorant from grape pomace

Info

Publication number
GB2118566B
GB2118566B GB08308667A GB8308667A GB2118566B GB 2118566 B GB2118566 B GB 2118566B GB 08308667 A GB08308667 A GB 08308667A GB 8308667 A GB8308667 A GB 8308667A GB 2118566 B GB2118566 B GB 2118566B
Authority
GB
United Kingdom
Prior art keywords
grape pomace
anthocyanin colorant
anthocyanin
colorant
pomace
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08308667A
Other versions
GB8308667D0 (en
GB2118566A (en
Inventor
Metty Soek Kioen Langston
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of GB8308667D0 publication Critical patent/GB8308667D0/en
Publication of GB2118566A publication Critical patent/GB2118566A/en
Application granted granted Critical
Publication of GB2118566B publication Critical patent/GB2118566B/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09BORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GB08308667A 1982-03-31 1983-03-29 Anthocyanin colorant from grape pomace Expired GB2118566B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US36375982A 1982-03-31 1982-03-31

Publications (3)

Publication Number Publication Date
GB8308667D0 GB8308667D0 (en) 1983-05-05
GB2118566A GB2118566A (en) 1983-11-02
GB2118566B true GB2118566B (en) 1985-09-11

Family

ID=23431604

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08308667A Expired GB2118566B (en) 1982-03-31 1983-03-29 Anthocyanin colorant from grape pomace

Country Status (2)

Country Link
DE (1) DE3310340A1 (en)
GB (1) GB2118566B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1231725B (en) * 1989-08-11 1991-12-21 Inverni Della Beffa Spa PROCEDURE FOR THE PREPARATION OF HIGH-CONTENT EXTRACTS IN ANTOCYANOSIDES.
IT1270903B (en) * 1993-10-13 1997-05-13 Giovanni Neria De PROCEDURE FOR THE EXTRACTION OF NATURAL COLORS BY BENTONITE
CN102660141B (en) * 2012-05-22 2013-12-11 南京农业大学 Method for extracting anthocyanin from fruit epidermis

Also Published As

Publication number Publication date
GB8308667D0 (en) 1983-05-05
GB2118566A (en) 1983-11-02
DE3310340A1 (en) 1983-10-06

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee