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GB2102269B - Process for making a fruit-filled dough - Google Patents

Process for making a fruit-filled dough

Info

Publication number
GB2102269B
GB2102269B GB08215748A GB8215748A GB2102269B GB 2102269 B GB2102269 B GB 2102269B GB 08215748 A GB08215748 A GB 08215748A GB 8215748 A GB8215748 A GB 8215748A GB 2102269 B GB2102269 B GB 2102269B
Authority
GB
United Kingdom
Prior art keywords
fruit
making
filled dough
dough
filled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08215748A
Other versions
GB2102269A (en
Inventor
Lawrence W Levine
Carolyn C Mullins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mallinckrodt Inc
Original Assignee
Mallinckrodt Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mallinckrodt Inc filed Critical Mallinckrodt Inc
Publication of GB2102269A publication Critical patent/GB2102269A/en
Application granted granted Critical
Publication of GB2102269B publication Critical patent/GB2102269B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
GB08215748A 1981-05-29 1982-05-28 Process for making a fruit-filled dough Expired GB2102269B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US26862481A 1981-05-29 1981-05-29

Publications (2)

Publication Number Publication Date
GB2102269A GB2102269A (en) 1983-02-02
GB2102269B true GB2102269B (en) 1984-10-24

Family

ID=23023800

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08215748A Expired GB2102269B (en) 1981-05-29 1982-05-28 Process for making a fruit-filled dough

Country Status (2)

Country Link
CA (1) CA1187736A (en)
GB (1) GB2102269B (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4612198A (en) * 1982-03-05 1986-09-16 The Pillsbury Company High stability, high flavor, breakfast pastry and method for preparing the same
US4623542A (en) * 1982-03-05 1986-11-18 The Pillsbury Company High stability, high flavor, breakfast pastry and method for preparing the same
CA1233689A (en) * 1984-02-23 1988-03-08 Leon Hong Filled cooked dough product, its frozen counterpart and method of reheating same
US4562080A (en) * 1984-07-26 1985-12-31 Nabisco Brands, Inc. Fruit filler for pastry products and process for its preparation
FR2592278B1 (en) * 1985-12-26 1989-09-29 Nabisco Brands Sa CAKE OR BISCUIT FOOD PRODUCT HAVING TIME-STABLE TEXTURE PROPERTIES AND MANUFACTURING METHOD THEREOF
GB2248541B (en) * 1990-10-12 1994-04-27 Billcrest Prod Ltd A food product
FR2688658A1 (en) * 1992-03-20 1993-09-24 Ceres Sa Nv PANS OF CRESCENTS AND OTHER BAKERY PRODUCTS, FROZEN, READY TO BAKE, PROCESS FOR THEIR MANUFACTURE, AND COOKED PRODUCTS OBTAINED.
US6113952A (en) * 1992-03-20 2000-09-05 N. V. Ceres S.A. Process for the manufacture of deep-frozen, ready for baking dough pieces
FR2707839B1 (en) * 1993-07-21 2002-01-18 Amiot Dmf Entr Pasta and its manufacturing process.
CA2218855A1 (en) 1995-06-07 1996-12-19 The Pillsbury Company Liquid jet cutter for cutting a rolled dough product
IES950732A2 (en) * 1995-09-20 1995-12-13 Billcrest Prod Ltd "Food processing"
DE60014572T2 (en) * 2000-01-26 2005-02-03 Société des Produits Nestlé S.A. Fermented, pre-baked and frozen puff pastry
US20060040035A1 (en) * 2004-08-19 2006-02-23 Thompson Leann M Bakeable icing
NL1028557C2 (en) * 2005-03-16 2006-09-20 Sara Lee De Nv Coated snack products.

Also Published As

Publication number Publication date
GB2102269A (en) 1983-02-02
CA1187736A (en) 1985-05-28

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Legal Events

Date Code Title Description
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19940528