GB201309159D0 - Fiber-containing carbohydrate composition - Google Patents
Fiber-containing carbohydrate compositionInfo
- Publication number
- GB201309159D0 GB201309159D0 GBGB1309159.0A GB201309159A GB201309159D0 GB 201309159 D0 GB201309159 D0 GB 201309159D0 GB 201309159 A GB201309159 A GB 201309159A GB 201309159 D0 GB201309159 D0 GB 201309159D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- fiber
- carbohydrate composition
- containing carbohydrate
- composition
- carbohydrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 150000001720 carbohydrates Chemical class 0.000 title 1
- 239000000835 fiber Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361784286P | 2013-03-14 | 2013-03-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB201309159D0 true GB201309159D0 (en) | 2013-07-03 |
Family
ID=48747119
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GBGB1309159.0A Ceased GB201309159D0 (en) | 2013-03-14 | 2013-05-21 | Fiber-containing carbohydrate composition |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP2986166A1 (es) |
| JP (1) | JP2016510604A (es) |
| CN (1) | CN105163604A (es) |
| AR (1) | AR095428A1 (es) |
| AU (1) | AU2014241898A1 (es) |
| BR (1) | BR112015023249A2 (es) |
| CA (1) | CA2905812A1 (es) |
| GB (1) | GB201309159D0 (es) |
| MX (1) | MX2015012264A (es) |
| WO (1) | WO2014158777A1 (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10844139B2 (en) | 2014-03-26 | 2020-11-24 | Cargill, Incorporated | Carbohydrate composition and process for making a carbohydrate composition |
| FR3032709B1 (fr) | 2015-02-16 | 2017-02-24 | Roquette Freres | Malto-oligo-saccharides riches en fibres et presentant une faible biosdisponibilite en glucose, leur procede de fabrication et leurs utilisations en nutrition humaine et animale |
| RU2709714C2 (ru) * | 2015-04-17 | 2019-12-19 | Сосьете Де Продюи Нестле С.А. | Композиция для глазирования замороженного кондитерского изделия и способ ее получения |
| WO2017053265A1 (en) * | 2015-09-22 | 2017-03-30 | Cargill, Incorporated | Carbohydrate composition and process for making a carbohydrate composition |
| MX2018009260A (es) * | 2016-02-03 | 2019-03-11 | Lotito Foods Holding Llc | Metodo para producir un producto de queso parcialmente cocinado y sus usos. |
| CN106261442A (zh) * | 2016-09-26 | 2017-01-04 | 孙克明 | 一种具有保健功能的苦荞可可固体饮料及其制备方法 |
| CN110284362B (zh) * | 2018-03-19 | 2022-06-17 | 金东纸业(江苏)股份有限公司 | 施胶淀粉及其制备方法 |
| CN111513306A (zh) * | 2019-02-01 | 2020-08-11 | 雀巢产品有限公司 | 用于制备食品的糖浆粘合剂体系及其制备方法和用途 |
| EP4013239A4 (en) * | 2019-08-12 | 2023-08-30 | Matthew Sillick | Whole grain syrups and flours |
| US11666061B2 (en) | 2021-07-22 | 2023-06-06 | Lotito Foods Holdings, LLC | Cheese wrap and method for making a cheese wrap |
| EP4599690A1 (en) | 2024-02-12 | 2025-08-13 | Roquette Freres | Resistant & slow digestible saccharide oligomers |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7608436B2 (en) * | 2006-01-25 | 2009-10-27 | Tate & Lyle Ingredients Americas, Inc. | Process for producing saccharide oligomers |
| US8057840B2 (en) * | 2006-01-25 | 2011-11-15 | Tate & Lyle Ingredients Americas Llc | Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
| US8993039B2 (en) * | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| EP2154992A2 (en) * | 2007-05-23 | 2010-02-24 | Tate & Lyle Ingredients Americas, Inc. | Edible composition comprising a slowly digestible or digestion resistant oligosaccharide composition |
| US20120034366A1 (en) * | 2010-08-05 | 2012-02-09 | Tate & Lyle Ingredients Americas, Inc. | Carbohydrate compositions |
| GB2499463B (en) | 2012-01-31 | 2014-04-02 | Verenium Corp | Reduced sugar syrups and methods of making reduced sugar syrups |
-
2013
- 2013-05-21 GB GBGB1309159.0A patent/GB201309159D0/en not_active Ceased
-
2014
- 2014-03-04 BR BR112015023249A patent/BR112015023249A2/pt not_active IP Right Cessation
- 2014-03-04 AU AU2014241898A patent/AU2014241898A1/en not_active Abandoned
- 2014-03-04 CN CN201480024946.XA patent/CN105163604A/zh active Pending
- 2014-03-04 JP JP2016500570A patent/JP2016510604A/ja active Pending
- 2014-03-04 MX MX2015012264A patent/MX2015012264A/es unknown
- 2014-03-04 CA CA2905812A patent/CA2905812A1/en not_active Abandoned
- 2014-03-04 WO PCT/US2014/020105 patent/WO2014158777A1/en not_active Ceased
- 2014-03-04 EP EP14712107.3A patent/EP2986166A1/en not_active Withdrawn
- 2014-03-13 AR ARP140100972A patent/AR095428A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112015023249A2 (pt) | 2017-07-18 |
| AR095428A1 (es) | 2015-10-14 |
| AU2014241898A1 (en) | 2015-10-01 |
| CA2905812A1 (en) | 2014-10-02 |
| EP2986166A1 (en) | 2016-02-24 |
| JP2016510604A (ja) | 2016-04-11 |
| CN105163604A (zh) | 2015-12-16 |
| MX2015012264A (es) | 2015-12-17 |
| WO2014158777A1 (en) | 2014-10-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PL3065569T3 (pl) | Kompozycja | |
| EP2983514A4 (en) | Carbohydrate compositions | |
| PL2959053T3 (pl) | Włókna przewodzące | |
| GB201309159D0 (en) | Fiber-containing carbohydrate composition | |
| PT3027750T (pt) | Composição biocatalítica | |
| EP3006525A4 (en) | ASPHALT-URETHANE COMPOSITION | |
| GB201319540D0 (en) | Composition | |
| GB201318489D0 (en) | Composition | |
| GB201320919D0 (en) | Composition | |
| GB201317388D0 (en) | Composition | |
| ZA201600043B (en) | Inorganic fibre compositions | |
| GB201320303D0 (en) | Composition | |
| GB201319538D0 (en) | Composition | |
| GB201306984D0 (en) | Composition | |
| GB201320409D0 (en) | Prebiotic composition | |
| GB201322772D0 (en) | Composition | |
| GB201317196D0 (en) | Composition | |
| GB201305984D0 (en) | Mechanical linkage | |
| GB201307622D0 (en) | Composition | |
| GB201305118D0 (en) | Blends | |
| GB201420672D0 (en) | Composition | |
| GB201313800D0 (en) | Fibres | |
| GB201316082D0 (en) | Chitosan composition | |
| GB201306882D0 (en) | Oligosaccharide | |
| EP2977051A4 (en) | GINSENOSIDZUSAMMENSETZUNG |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AT | Applications terminated before publication under section 16(1) |