[go: up one dir, main page]

MX2015012264A - Composicion de hidratos de carbono con fibra. - Google Patents

Composicion de hidratos de carbono con fibra.

Info

Publication number
MX2015012264A
MX2015012264A MX2015012264A MX2015012264A MX2015012264A MX 2015012264 A MX2015012264 A MX 2015012264A MX 2015012264 A MX2015012264 A MX 2015012264A MX 2015012264 A MX2015012264 A MX 2015012264A MX 2015012264 A MX2015012264 A MX 2015012264A
Authority
MX
Mexico
Prior art keywords
fiber
dry solids
carbohydrate composition
solids basis
content
Prior art date
Application number
MX2015012264A
Other languages
English (en)
Inventor
Andrew J Hoffman
Michael D Harrison
Annette Evans
Original Assignee
Tate & Lyle Ingredients
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients filed Critical Tate & Lyle Ingredients
Publication of MX2015012264A publication Critical patent/MX2015012264A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se proporciona una composición de carbohidratos útil como ingrediente alimenticio (por ejemplo, como un agente de aumento de volumen de calorías reducidas) que contiene oligómeros de sacáridos lineales y oligómeros de sacáridos no lineales, un contenido de azúcar de aproximadamente 5% a cerca de 25% sobre una base de sólidos secos, un contenido de polisacáridos de peso molecular superior suficientemente bajo para que la composición de carbohidratos tenga una viscosidad menor a aproximadamente 16,000 cP a 100 °F (37.7°C) y 75% de sólidos secos, y de aproximadamente 10% a cerca de 70% de fibra sobre una base de sólidos secos. La composición de carbohidratos puede ser una mezcla de un jarabe que contiene fibra y un jarabe de azúcar baja, donde el jarabe que contiene fibra está compuesto por oligómeros sacáridos lineales y no lineales y contiene de aproximadamente 10% a cerca de 80% en peso de fibra sobre una base de sólidos secos y el jarabe de azúcar baja tiene un contenido de azúcar de aproximadamente 5% a cerca de 30% en peso sobre una base de sólidos secos y tiene un contenido de DP11+ no mayor que aproximadamente 15% en peso sobre una base de sólidos secos.
MX2015012264A 2013-03-14 2014-03-04 Composicion de hidratos de carbono con fibra. MX2015012264A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361784286P 2013-03-14 2013-03-14
PCT/US2014/020105 WO2014158777A1 (en) 2013-03-14 2014-03-04 Fiber-containing carbohydrate composition

Publications (1)

Publication Number Publication Date
MX2015012264A true MX2015012264A (es) 2015-12-17

Family

ID=48747119

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015012264A MX2015012264A (es) 2013-03-14 2014-03-04 Composicion de hidratos de carbono con fibra.

Country Status (10)

Country Link
EP (1) EP2986166A1 (es)
JP (1) JP2016510604A (es)
CN (1) CN105163604A (es)
AR (1) AR095428A1 (es)
AU (1) AU2014241898A1 (es)
BR (1) BR112015023249A2 (es)
CA (1) CA2905812A1 (es)
GB (1) GB201309159D0 (es)
MX (1) MX2015012264A (es)
WO (1) WO2014158777A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10844139B2 (en) 2014-03-26 2020-11-24 Cargill, Incorporated Carbohydrate composition and process for making a carbohydrate composition
FR3032709B1 (fr) 2015-02-16 2017-02-24 Roquette Freres Malto-oligo-saccharides riches en fibres et presentant une faible biosdisponibilite en glucose, leur procede de fabrication et leurs utilisations en nutrition humaine et animale
RU2709714C2 (ru) * 2015-04-17 2019-12-19 Сосьете Де Продюи Нестле С.А. Композиция для глазирования замороженного кондитерского изделия и способ ее получения
WO2017053265A1 (en) * 2015-09-22 2017-03-30 Cargill, Incorporated Carbohydrate composition and process for making a carbohydrate composition
MX2018009260A (es) * 2016-02-03 2019-03-11 Lotito Foods Holding Llc Metodo para producir un producto de queso parcialmente cocinado y sus usos.
CN106261442A (zh) * 2016-09-26 2017-01-04 孙克明 一种具有保健功能的苦荞可可固体饮料及其制备方法
CN110284362B (zh) * 2018-03-19 2022-06-17 金东纸业（江苏）股份有限公司 施胶淀粉及其制备方法
CN111513306A (zh) * 2019-02-01 2020-08-11 雀巢产品有限公司 用于制备食品的糖浆粘合剂体系及其制备方法和用途
EP4013239A4 (en) * 2019-08-12 2023-08-30 Matthew Sillick Whole grain syrups and flours
US11666061B2 (en) 2021-07-22 2023-06-06 Lotito Foods Holdings, LLC Cheese wrap and method for making a cheese wrap
EP4599690A1 (en) 2024-02-12 2025-08-13 Roquette Freres Resistant & slow digestible saccharide oligomers

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US8993039B2 (en) * 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
EP2154992A2 (en) * 2007-05-23 2010-02-24 Tate & Lyle Ingredients Americas, Inc. Edible composition comprising a slowly digestible or digestion resistant oligosaccharide composition
US20120034366A1 (en) * 2010-08-05 2012-02-09 Tate & Lyle Ingredients Americas, Inc. Carbohydrate compositions
GB2499463B (en) 2012-01-31 2014-04-02 Verenium Corp Reduced sugar syrups and methods of making reduced sugar syrups

Also Published As

Publication number Publication date
BR112015023249A2 (pt) 2017-07-18
AR095428A1 (es) 2015-10-14
AU2014241898A1 (en) 2015-10-01
CA2905812A1 (en) 2014-10-02
EP2986166A1 (en) 2016-02-24
GB201309159D0 (en) 2013-07-03
JP2016510604A (ja) 2016-04-11
CN105163604A (zh) 2015-12-16
WO2014158777A1 (en) 2014-10-02

Similar Documents

Publication Publication Date Title
MX2015012264A (es) Composicion de hidratos de carbono con fibra.
MY177911A (en) Reduced sugar frozen confection composition
MX2013001130A (es) Composiciones de carbohidratos.
BR112016027851A2 (pt) composições de fibra e de carboidrato, produto alimentício, métodos de produção de composição, de redução do índice glicêmico e de inibição da elevação do nível de açúcar, composição de baixa cariogenicidade e uso da composição
MX2012003702A (es) Composiciones de carbohidratos que ejercen un mayor impacto sobre la respuesta insulinica que sobre la respuesta glucemica.
MY155627A (en) Synergistic mixture of beta-galacto-oligosaccharides with beta-1,3 and beta-1,4/1,6 linkages
MY178210A (en) Nanocomposite elastomers
HK1246604A1 (zh) 用作食品成分的寡糖组合物和其制造方法
PH12013500136A1 (en) Immunogenic composition
NZ600916A (en) Dietary fibre composition containing beta-glucan
PH12018501299A1 (en) Compositions with specific oligosaccharides to prevent later in life obesity or related comorbidities, by increasing colonic scfa production and/or by increasing glp-1 secretion
WO2010148364A3 (en) Solver-based visualization framework
PH12017501645A1 (en) Sweetener composition and food containing same
PH12018502724A1 (en) Sugar composition
BRPI1002586A2 (pt) Composição que compreende pelo menos um polímero polar modificado lipossolúvel com teor elevado de carbono
IN2012DN05020A (es)
MX2019000549A (es) Caramelo con una textura suave.
WO2012115748A3 (en) Corn fiber gum composites as a thickener
MX2016003709A (es) Bizcocho para el desayuno con glucosa lentamente disponible.
MY168295A (en) Non-alcohol, beer-taste beverage having high ratio of monosaccharides and disaccharides
SG137815A1 (en) Stable starches for contributing dietary fiber to food compositions
MX2009009103A (es) Composiciones de confiteria de baja densidad.
IN2015DN03104A (es)
SE1750944A1 (en) Liquid lignin composition
PL2182825T3 (pl) Element regału