GB2005984A - A method of processing fish - Google Patents
A method of processing fishInfo
- Publication number
- GB2005984A GB2005984A GB7841143A GB7841143A GB2005984A GB 2005984 A GB2005984 A GB 2005984A GB 7841143 A GB7841143 A GB 7841143A GB 7841143 A GB7841143 A GB 7841143A GB 2005984 A GB2005984 A GB 2005984A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fish
- processed
- tail portion
- skin
- separator
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000251468 Actinopterygii Species 0.000 title abstract 5
- 235000019733 Fish meal Nutrition 0.000 abstract 1
- 210000000683 abdominal cavity Anatomy 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 235000021323 fish oil Nutrition 0.000 abstract 1
- 239000004467 fishmeal Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Fish, in particular small roundfish, are processed by a method which comprises severing the fish by means of a transverse cut located in the vicinity of the rear limitation of the abdominal cavity. The tail portion of the fish behind the cut is processed for human consumption while industrial products, such as fish-meal and/or fish oil, may be made from the remainder of the fish. The tail portion may be processed by filleting or in a drum separator in which the fish meat is pressed to a cream- or mince-like product and at the same time separated from the bones and the skin. The skin may be removed from the tail portion before it is fed to the separator.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK465177A DK465177A (en) | 1977-10-19 | 1977-10-19 | PROCEDURE FOR PROCESSING RELATIVELY SMALL ROUND FISH |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB2005984A true GB2005984A (en) | 1979-05-02 |
Family
ID=8135466
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB7841143A Withdrawn GB2005984A (en) | 1977-10-19 | 1978-10-19 | A method of processing fish |
Country Status (5)
| Country | Link |
|---|---|
| DE (1) | DE2845208A1 (en) |
| DK (1) | DK465177A (en) |
| GB (1) | GB2005984A (en) |
| NO (1) | NO783533L (en) |
| SE (1) | SE7810879L (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125576A (en) * | 2012-12-07 | 2013-06-05 | 大连工业大学 | Fine segmenting method for fish |
-
1977
- 1977-10-19 DK DK465177A patent/DK465177A/en unknown
-
1978
- 1978-10-17 DE DE19782845208 patent/DE2845208A1/en active Pending
- 1978-10-18 NO NO783533A patent/NO783533L/en unknown
- 1978-10-18 SE SE7810879A patent/SE7810879L/en unknown
- 1978-10-19 GB GB7841143A patent/GB2005984A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125576A (en) * | 2012-12-07 | 2013-06-05 | 大连工业大学 | Fine segmenting method for fish |
| CN103125576B (en) * | 2012-12-07 | 2016-01-20 | 大连工业大学 | A kind of fine segmentation method of fish |
Also Published As
| Publication number | Publication date |
|---|---|
| SE7810879L (en) | 1979-04-20 |
| NO783533L (en) | 1979-04-20 |
| DE2845208A1 (en) | 1979-04-26 |
| DK465177A (en) | 1979-04-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |